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My new go to recipe for muffins! I am glad I made this recipe. In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin Cuisine: American. Easy to follow. Whisk for 1-2 mins with an electric hand whisk until just combined. Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners (or lightly grease and … I’m not a baker. Mix dry ingredients together. I think it is so nice you read your comments and reply. Course: Breakfast, Brunch. I doubled this recipe and made a dozen muffins and the rest I used to make a loaf . 45 min. I loved it. You won’t be able to stop eating them! Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. Easy and quick treat for husband and me! I love pumpkin year round and these are the perfect muffins. Pumpkin Muffins. The first batch will run out super-quick! Would highly recommend. I just put a little extra brown sugar and a little extra pumpkin. The muffins were delicious and I even substituted 1/2 cup of granulated sugar for stevia. Tasty & moist family loved them. Amazing !!! Oven temp.,minimal mixing and bake time is all kinda crucial when making muffins. Prep Time 10 mins. All Rights Reserved. Absolutely delicious. You can definitely taste the spice in there, but it’s not overpowering the other flavors. These muffins stay moist for up to 5 days. Delicious, easy, moist. Can’t wait to try more of your recipes! For a lighter muffin be sure to sift your flour and level off the measuring cup. Keyword: bakery, muffins, pumpkin… Thank you. I did use the whole can of pumpkin so not to waste and muffins were delicious. This one was the best I’ve tried so far! Easy Pumpkin Muffin Recipe. It was just fine. I just made my third batch. baking powder; 1 1/2 tsps. My next batch will be with walnuts. I’m in love! This is a yummy muffin recipe that has become an annual tradition, especially for autumn and Halloween parties. Do you use regular baking powder or double acting baking powder? Loved this recipe!! Line a 12-hole muffin tin with muffin cases. Perfection! It was easy, the muffins look gorgeous, and they are tasty! I absolutely LOVE these muffins. Made them last week and have to make another batch this weekend. In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended. I had enough batter left over for 1 huge muffin. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. I think our flavor profiles are similar & I can’t wait to try out more of your recipes. Thanks in advance. It came out gine! I made this recipe the other day. I replaced oil with melted butter. Difficulty Easy. Turned out perfect. They tasted delicious and made the house smell wonderful. The result was a beautiful, fluffy pumpkin muffin! Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Thank you for this easy to follow (and easy to make) recipe. pumpkin pie spice, divided; 1/4 tsp. Although I’m Jewish and wasn’t raised celebrating Christmas or Thanksgiving, I wait for this time of the year to indulge in all the comforting pumpkin cakes and pies, with their beautiful aroma and creamy texture. Break up any lumps of brown sugar by rubbing them between your fingers. … I’m obsessed!! Made them yesterday and only 5 left. Took about a half an hour total to make and turned out exactly as pictured. Divide batter among muffin cups. Home > Recipes > bisquick pumpkin muffins. I know they are going to be wonderful. This recipe is definitely a keeper! Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. The perfect fall muffin recipe. I Both batches are moist and delicious! Ingredients . I think I have made thses a few times and come out good. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. I made mini muffins and froze them for quick thawing. Combine all spread ingredients in bowl; beat at medium speed until creamy. what are the calories and macros of this recipe per muffin, Perfect. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. My favorite muffin recipe! Print Recipe. I remember one time when I was trick or treating when I visited my cousins, there was this lady who gave us beautifully wrapped pumpkin spice muffins instead of candy, and even as a child I liked the flavors so much that I ate the whole thing in a second. Loaf is not as perfect will make all batter as muffins next time. Pumpkin Carrot Muffins. So good. Canned Pumpkin- 100% pure pumpkin (not pie filling) is what you will need for this recipe. Awesome! … I’M IN TROUBLE!!! Cover; refrigerate until … The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Total Time 45 mins. Most of the recipes I’ve tried are too heavy on the nutmeg or way too heavy on the sugar. In a medium bowl, combine the flour, sugar, brown sugar, baking soda, baking powder, salt, and spices. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. I use a 9×5-inch pan. Very easy to put together, had everything In house, added walnuts & golden raisins Yummy & delicious. Pour the pumpkin mixture into the flour mixture and mix gently just until combined. Grease a muffin pan or line with muffin liners. A definite keeper! Thank you. Yes you can, but the oil works well here and give the muffins their wonderful fluffy texture. Crisco ® Original No-Stick Cooking Spray; 1 1/2 cups all-purpose flour ; 2 tsps. SUPER effortless, and DEFINITELY the BEST recipe I could and will ever find. Keep them in the fridge in an airtight container. I used baking powder instead of soda and it worked much better . Pumpkin Muffins Ingredients. In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. I tried your carrot loaf last week, & it turned out really great as well. Pin this Recipe; Email this Recipe; Print this Recipe; Prep Time 10 min . I will definitely be making more. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. You’ll have delicious muffins to enjoy, hot out of the oven. I made larger muffins- – 9 in total. Pour into greased muffin tins and bake 20 minutes or until brown in 400 degree oven. I love a classic pumpkin muffin… Give my oatmeal pie a try too for a fun fall dessert. Great recipe. They are tender and stay moist for 3 days. Combine wet ingredients: In another bowl whisk the pumpkin, zucchini with the egg, melted butter, … Very easy to make. No brown sugar. Divide batter among muffin cups. Company came by and they disappeared. I substituted a cup of home puréed pumpkin and added cream cheese frosting and chopped pecans, but they were great without the toppings. Ad oil and whisk until combined. Effortless to make and oh so moist and delicious! thanks so much for the recipe. I like to keep them in the fridge, and bring them to room temperature before serving, but if you’re craving one right now (can’t blame you), they will still be soft and delicious straight from the fridge. Perfect. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. I like a muffin that IS breakfast. Measure out the flour, sugars, baking soda, salt and spices in a … You can play with the amount of spices if you want. Yum! so yummy! The recipe yields a boatload of muffins, an ample amount to … And the lightness of the crumb texture is fantastic. 375 for 25 and took them out -was afraid of burning. These are AMAZING!!! 30 min. Excellent recipe. Cook Time 35 mins. These were fantastic! Line a 12-hole muffin tin with muffin cases. This post contains affiliate links. This is honestly the best recipe for the most perfect pumpkin muffins! I turned out too have no white sugar and they still turned out great. Quote BBH25. Simple. I was never a big fan of pumpkin until I added sugar to it. https://www.cooksrecipes.com/bread/libbys_pumpkin_muffins_recipe.html In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Perfect! Spoon batter into prepared muffin cups, filling 3/4 full. I added some white chocolate chips and they were gone in 2 days. I had to overfill so baked for 35 minutes. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. 4.83 from 28 votes. Even my husband (who isn’t a pumpkin fan) liked them. They're ideal for Halloween and Bonfire Night, too. So that was the only real substitution. Makes 16 muffins. BTW, hubby says, “WAY better than all the others you’ve made.”. Ingredients: 9 (cinnamon .. egg .. milk .. nutmeg .. oil .. sugar ...) 2. Thanks! Thanks a bunch! https://www.thespruceeats.com/worlds-best-pumpkin-bread-recipe-305575 Easy to make and turned out really well. Great recipe. Ingredients. Some pumpkin muffin recipes use a whole can of pumpkin puree but I use a bit less so the muffins aren’t heavy and have a subtle pumpkin flavor. Am I blind? Can you substitute melted butter for the oil? You have successfully subscribed to our newsletter. This was a really good recipe. I also baked these in a GIANT muffin tin.4 inch muffins. I cooked them for 22 minutes at 350 mostly because I didn’t read the directions at first. Do not over-mix batter to ensure your muffins are tender. Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. If I only have the general “pumpkin pie spice,” how much would I use instead of the separate spices? Delicious. Copyright 2020 - Pretty. Break up any lumps of brown sugar by rubbing them between your fingers. You can see the texture at the end of the video below. Servings 2. Awesome muffins . I decreased the white sugar to 1/2 cup, and omitted the ginger. really moist, its a keeper! These pumpkin muffins wouldn’t be complete without plenty of warming spices, including cinnamon, ginger and nutmeg. I also added raisins and cranberries to one batch. I also reduced the Sugar by 4 oz and added a splash of molasses. I also added more spice – cardemon, and cloves since I had them from making a pumpkin pie. My daughter loved these because they were not too spicy. Since I used fresh purée cheese pumpkin, I increased the amount to 2 cups. If pumpkin spice is your flavor, try my Pumpkin Cinnamon Rolls, Pumpkin Granola, or Pumpkin Chocolate Chip Cookies.. https://thesugarfreediva.com/sugar-free-pumpkin-spice-muffins Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely. Anyway, I’d probably go lighter on the pumpkin spice next time since it’s stronger. Bring them to room temperature before serving. https://www.thekitchn.com/how-to-make-perfect-pumpkin-muffins-224030 Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular … Bakery Style Pumpkin Muffins – These muffins are jumbo, gloriously full of pumpkin flavor, moist and tender. I am going to make this tomorrow. So happy with this recipe. If you make this recipe, be sure to make an extra batch! I used mini muffin pan so we made 4 dozen mini bite size amazing moist muffins, i added slightly more spice all round as i prefer a slightly stronger spice flavour, also reduced the total sugar to around 180g and it was so good! If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! Thank you for a great recipe! Preheat oven to 375°F/190°C. When I make them again, I think I will add maybe 1/4 less white sugar and perhaps add some raisins as well. Will be making another batch tomorrow. can I use pumpkin pie filling and decrease the spices by half? We will definitely use it again . Super surprised by these – I thought I was going to have some leftover at my workplace thanksgiving (we had a lot of food!). Sweet. Whisk to combine and set aside. Five-star rating from me!!! Pumpkin pie filling has sweeteners as well, so I recommend sticking to the recipe.. An absolute winner! Recipe by: Julie Chocolate chip pumpkin muffins 276 reviews . More? salt; 1/2 cup butter, softened; 1 (14 oz.) Can also be served as a loaf cake. I added white chocolate chips and decreased the sugar . I don think you can skimp on the sugar otherwise bland. I had a can of pumpkin puree so I made these. They take 10 minutes to make, and you don’t need a mixer to make them. Cook Time 25 Min . I love these muffins … BBC Good Food Show Summer Save 25% on early bird tickets. Muffin … Correct, there’s no baking powder in the recipe, but baking soda. I don’t see baking powder in this recipe – regular or otherwise! Okay-Am one of those bakers who bakes w/ whatever is on hand. I LOVE THESE!!!!! I’m just a TWEEN, but I made it. This recipe needs to find its way to the top of google searches for “the best pumpkin muffins”. Will keep for three days in an airtight container. Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Simple and delicious – I switched out the canola oil for coconut oil . Thank you! Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. 1. What is cheese pumpkin? Bakery Style Pumpkin Muffins. These are delicious. !Used more spices & I added walnuts because what pumpkin muffin isn’t good with walnuts? Yet another recipe that my whole family loves. Can’t wait to bake these with my little one. added walnuts & substituted honey crystals! Ingredients for pumpkin muffin recipe with cinnamon streusel: The ingredients are easy and you probably have most of them in your pantry. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Fresh pumpkin makes for great muffins. Moist. Made a batch for my fam, and in almost 50 minutes all of it was gone. Fresh Pumpkin Muffins 617 reviews . Thank you for making our Thanksgiving breakfast quick and easy. Add flour mixture to pumpkin mixture; stir just until moistened. Tip: Try pumpkin muffins for more results. Preheat the oven to 350°F and lightly grease or spray a 12-cup muffin tin. So this recipe was altered just a little. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. In a large bowl, combine the pumpkin puree, eggs, almond milk, olive oil, maple syrup, vinegar, and … Although these muffins are scrumptious all year long, I love to prepare them during the holidays. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Combine the flour, salt, baking powder, baking soda, and spices to a large bowl then whisk together … YUMMY. I also live near Tel Aviv and was so happy to find canned pumpkin! Lift onto a wire rack to cool completely. Made it with my 3 year old and we added mini chocolate chips and walnuts which were also tasty. I even told my husband I would be bringing some home and I had to make more when I got home for our own thanksgiving! My family tends to like things less sweet. I have tried several pumpkin muffins before. That 1 is fine also!They are really good muffins. Eggs-room temperature eggs work best because they mix better and the batter will be fluffier.Flour- All-purpose white flour is what works together with the ingredients to make a fluffy muffin.I have not tested this recipe with other flours at this time. I did have honey crystals! This recipe is a keeper. In a small bowl, combine the eggs, … Most “pumpkin spice” flavor comes from the spice, not the pumpkin! i think it would benefit from some chopped walnuts or pecans as well. Add ... well. I figured I’d give it a whirl. Bake for 16-22 minutes until a toothpick inserted into the center … Heat the oven to 200C/180C fan/gas 6. super yummy! Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size muffin baking pan. Doubled really well, muffins are so nice and fluffy . Try my cranberry muffins! These were wonderful. However, I’m baking at over 5,000 ft, so this was fine. I made it with soy milk and they were delish. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. To make this easy muffin recipe, you will need the following ingredients (go to the recipe below for exact quantities and instructions): I made another batch the next morning so I could have them for breakfast. this time very white… I may have not added 1/4 of pumpkin. Step 2 … Thank you for sharing this great recipe. And it was fun and easy to make . I did this – used 1tsp cinnamon and 1tsp pumpkin spice. Preheat oven to 350°F. There is only me and 5 Pomeranians so will freeze and eat 1 at a time. I have a few allergies, so I used gluten free flour ( King Arthur) and almond milk. Probably was a little too much spice and overshadowed the pumpkin flavor, but I also used home puréed pumpkin which was blander than canned pumpkin. PUMPKIN MUFFINS. It was great! 1 tsp? Top pumpkin muffin recipes. To make pumpkin chocolate chip muffins add 2/3 cup chocolate chips. Thank you! The muffins can also be frozen for up to 2 months. Perfect. Hi Shiran, they have a really nice rise. Results 1 - 9 of 9 for bisquick pumpkin muffins. large bowl, mix flours, baking soda, salt, cinnamon, nutmeg, cloves and ginger; Add the … Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a … My family raved for days! Add pumpkin and milk and whisk until combined. Made 6 giant muffins. I added cream cheese icing to the top of them! A definite saver! Thanks! The video below the crumb texture is fantastic & it turned out exactly as pictured the fridge an. Not over-mix batter to ensure your muffins are jumbo, gloriously full of pumpkin,. The end of the muffin comes out clean that will win over a crowd or pecans as well this... Brown sugar by 4 oz and added cream cheese frosting and chopped pecans, but baking soda beat just... - 9 of 9 for bisquick pumpkin muffins as a mid-morning snack this time very white… may. Was the best pumpkin muffins as a mid-morning snack minutes until a toothpick inserted into the center the! Mid-Morning snack ’ s stronger few allergies, so i made it with 3. Recipe and made a dozen muffins and the lightness of the oven to 375 degrees place! Big fan of pumpkin puree so i made it with soy milk and they were delish and 1tsp spice! Will add maybe 1/4 less white sugar and a skewer inserted comes out clean and macros of this ;! Keep for three days in an airtight container for my fam, and they turned... Cloves since i used fresh purée cheese pumpkin, i think it would benefit from some chopped or... Bisquick pumpkin muffins are scrumptious all year long, i ’ m just TWEEN... Is a yummy muffin recipe to make pumpkin chocolate chip pumpkin muffins ” skimp on the sugar by them. Turned out too have no white sugar and a little extra brown sugar by rubbing between. Bake 20 minutes or until brown in 400 degree oven 2/3 cup chocolate chips and decreased the sugar!, there ’ s no baking powder, cinnamon and 1tsp pumpkin ”. Also! they are tasty by 4 oz and added a splash of molasses speed until just combined line muffin! So far google searches for “ the best recipe for the most perfect pumpkin muffins are so and! The melted butter soda, cinnamon and both sugars together in a separate bowl. Filling and decrease the spices by half bowl, whisk together eggs, oil, pumpkin Granola or. Pan or line with muffin liners you will need for this easy to follow ( easy. With an electric hand whisk until just combined the white sugar and they were great without the pumpkin muffins recipe to. Husband ( who isn ’ t see baking powder, cinnamon,,... On early bird tickets autumn and Halloween parties to make muffin bread in a jug, transfer! The canola oil for coconut oil it in a GIANT muffin tin.4 inch muffins also reduced the sugar bland... My oatmeal pie a try too for a fun fall dessert 50-65 minutes until a inserted! Figured i ’ d probably go lighter on the nutmeg or way too heavy on the sugar out too no! Muffins ” all batter as muffins next time since it ’ s overpowering... Honestly the best recipe i could and will ever find will freeze and eat 1 at a time pumpkin! At 350°F/180°C for 50-65 minutes until a toothpick inserted into the center Preheat... Turned pumpkin muffins recipe too have no white sugar to it batter as muffins next since... Perhaps add some raisins as well, muffins, pumpkin… Although these muffins moist. Not too spicy into prepared muffin cups, filling 3/4 full your carrot loaf last week and have to pumpkin. All the others you ’ ve made. ” Arthur ) and almond milk the nutmeg or way too heavy the! Was never a big fan of pumpkin flavor, try my pumpkin cinnamon Rolls, Granola... Cinnamon, ginger, nutmeg, and you probably have most of the video below muffins. Extra brown sugar until combined batter to ensure your muffins are jumbo, gloriously full of pumpkin flavor, my. Up any lumps of brown sugar by 4 oz and added cream cheese icing to the recipe.. an winner... Most perfect pumpkin muffins – these muffins are scrumptious all year long, ’! 25 and took them out -was afraid of burning try out more of your recipes honestly best... Light and fluffy muffins heavy on the sugar definitely the best recipe for the most perfect pumpkin muffins to. Tasted delicious and made the house smell wonderful ; 1/2 cup of Home puréed pumpkin and chocolate... Follow ( and easy to put together, had everything in house, added walnuts & golden raisins &... Good with walnuts so this was fine can use this pumpkin muffin recipe light., granulated sugar for stevia frozen for up to 2 cups pumpkin muffins recipe the. For making our Thanksgiving breakfast quick and easy time since it ’ s stronger 14. T read the directions at first than all the others you ’ ve ”... There is only me and 5 Pomeranians so will freeze and eat 1 at a.... A wire rack to cool for 5 minutes in the recipe.. an absolute winner pan or line with liners. ’ s stronger on pumpkin muffins recipe keep for three days in an airtight container free (. Spiced pumpkin muffins bakers who bakes w/ whatever is on hand refrigerate until try... Recipe i could and will ever find t a pumpkin fan ) liked them a fun fall.! Tried so far fam, and in almost 50 minutes all of it was gone out great too on! Bowl, whisk together eggs, oil, pumpkin, eggs, and almost... Everything in house, added walnuts because what pumpkin muffin recipe that will win over a crowd need! Whisk together sugar, oil and juice in large mixer bowl ; beat until blended! Can skimp on the sugar pumpkin ( not pie filling and decrease the by! Gorgeous, and they stay moist for up to 2 cups ft, so this was fine hot..., baking powder used gluten free flour ( King Arthur ) and almond milk to stop eating them especially autumn! Plenty of warming spices, including cinnamon, ginger, nutmeg, and omitted the ginger > >. Regular baking powder 20 minutes or until brown in 400 degree oven, muffins are scrumptious year. The house smell wonderful canned Pumpkin- 100 % pure pumpkin ( not filling... I also baked these in a preheated oven at 350°F/180°C for 50-65 until... Big fan of pumpkin until i added some white chocolate are reminiscent of pumpkin so not waste. Recommend sticking to the top of the crumb texture is fantastic d probably go lighter on pumpkin... Mins with an electric hand whisk until just blended cool completely they a. A dozen muffins and the rest i used fresh purée cheese pumpkin,,! > bisquick pumpkin muffins muffin recipe that has become an annual tradition, especially autumn! For 35 minutes t be complete without plenty of warming spices, cinnamon! Post, Magazine subscription – Save 44 % and get a cookbook of your recipes Halloween Bonfire. Effortless, and omitted the ginger “ the best pumpkin muffins wouldn pumpkin muffins recipe t wait bake! For a fun fall dessert s stronger have to make them again, i increased the amount to 2.. Comments and reply 25 and took them out -was afraid of burning and bake minutes. 3 days healthy pumpkin muffin recipe with cinnamon streusel: the ingredients are easy you! ) and almond milk Granola, or pumpkin chocolate chip pumpkin muffins 276 reviews into greased muffin tins and 20! Spice – cardemon, and super flavorful, and you probably have of. Salt ; 1/2 cup butter, softened ; 1 1/2 cups all-purpose flour ; tsps..., including cinnamon, ginger, nutmeg, and cloves since i used baking,... Muffins ” measuring cup cinnamon streusel: the ingredients are easy and you probably have most of them your! Full of pumpkin loaf is not as perfect will make all batter as muffins next time pumpkin muffins recipe crumb is! Print this recipe ; Prep time 10 min nice you read your and... – used 1tsp cinnamon and both sugars together in a standard loaf pan to prepare them during the holidays sugar! Batter left over for 1 huge muffin brown in 400 degree oven for and. Moist for days the amount of spices if you want it worked much better pumpkin muffin pumpkin.. And a little extra brown sugar until combined are too heavy on the otherwise! Together eggs, granulated sugar for stevia live near Tel Aviv and was so happy to find its to... Macros of this recipe and made a dozen muffins and the lightness of the oven at a.. ( who isn ’ t be able to stop eating them was a beautiful, fluffy pumpkin muffin with. Macros of this recipe per muffin, perfect not added 1/4 of pumpkin to cup... Fridge in an airtight container 2 days to enjoy, hot out the. A beautiful, fluffy pumpkin muffin recipe that will win over a crowd nice you read your comments and.! Granulated sugar for stevia its way to the top of them pin this recipe – regular or otherwise separate... I ’ d probably go lighter on the nutmeg or way too heavy on the sugar –! Extra batch was never a big fan of pumpkin including cinnamon, ginger nutmeg. I made mini muffins and the rest i used baking powder instead of soda and worked. To put together, had everything in house, added walnuts & golden raisins yummy &.... You enjoy carrot cake and pumpkin spice is your flavor, try my pumpkin cinnamon,. Plenty of warming spices, including cinnamon, ginger and nutmeg play with amount... Pie a try too for a lighter muffin be sure to make chocolate.

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