Buddy competes against animatronic expert Lou Nasti. Andy whips up a delicate halibut accompanied by mussels and langoustine. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Giada hosts a Thanksgiving on the beach for family and friends. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. But I want to be sure each dish tastes better than you remember from summers past. Guy Fieri gets the lowdown on some enduring traditions. Add the salt, pepper, and red pepper flakes, to taste if desired. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Jamie makes the most of Christmas vegetables. Combine the cut chicken, asparagus, and peppers in a large bowl. Gordon prepares a set of sumptuous Christmas dishes. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. In Philadelphia he checks out a Jamaican joint's jerk chicken. Lisa cooks up her famous sage and onion cauliflower steaks. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Drain and immerse it in ice water to stop the cooking and to set the color. Gloria Hunniford joins them in the kitchen. Leave it to Ina to turn stale bread into a gourmet … Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Olly creates the perfect cocktails for the festive season. Greek Panzanella Salad. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. They’re joined by special guest, Denise Lewis. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Her dishes are perfect for celebrations and family dinners. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Place the toasted bread on a board, spread the egg salad on thickly, and garnish with a … Place the asparagus on a sheet pan, drizzle with olive oil, then toss to coat the asparagus completely. Then they create cookie centrepieces using herbs and spices. All rights reserved. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Gordon proves there's more to Christmas food than turkey. Recipe on BarefootContessa.com. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Matt and Lisa serve up alternative festive food. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Ree takes on a Thanksgiving-themed Q and A. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Paul visits Hollywood for the very first time. Guy Fieri digs in and pigs out on all things pork. And who better to turn to than the Barefoot Contessa Ina Garten … She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Which team will be crowned winner and take home the $50,000 prize? Russell Grant joins them in the kitchen. Add the … Ina Garten Made "Cacio e Pepe" Asparagus and It Looks So Good And, chef Tristan Welch makes a Christmas pudding trifle. Nancy showcases how to host the perfect Christmas eve with minimal stress. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. 2) Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Heat the olive oil in a large skillet until shimmering. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. The Lego team create a life-size action figure. Next, they make scary mask desserts to try and spook the judges. Transfer the chopped eggs to a bowl and add the mayonnaise, relish, mustard, dill, 1½ teaspoons salt, and ¾ teaspoon pepper. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. When it comes to summer holidays, I love to serve the classics – hot dogs, hamburgers, coleslaw, and potato salad. 1) Cut off the tough ends of the asparagus and slice the stalks diagonally into 4cm pieces. Giada hosts a formal family Christmas brunch. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Which team will be sent home? green pepper, lime, chicken breasts, extra-virgin olive oil, red peppers and 8 more. radishes, greens, frozen peas, avocado oil, fresh lemon juice and 8 more. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Then, the bakers have to merge chocolate with unusual ingredients. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. They also create a simple sorbet and an easy berry dessert. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Guy Fieri is exploring an entire world of barbecue. Apr 30, 2016 - Asparagus and Prosciutto bundles. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Which team will fail to impress and get sent home? Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Five bakers get creative with classic cookie cutters. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Five cookie makers compete to wow the judges with their colourless cookies. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. John utilises his skills to bake a Moroccan vegetable strudel. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Sprinkle with sea salt and serve hot. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Omar shows off with a flaming brown crab and cava dish. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. He highlights the best way to stuff, roast and carve the bird all within time restraints. Add the sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Sprinkle with salt and pepper. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Serve this asparagus salad recipe alongside your Easter ham or for any holiday you please. And watch videos demonstrating recipe prep and cooking techniques. Which team will be sent home? The final two teams battle it out to impress the judges with their incredibly terrifying displays. Five cookie makers are challenged to create cookies that look like handcrafted gifts. 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