dutch pea and ham soup

Different versions, like this Dutch pea and ham soup are served across Europe, but perhaps its strongest association is with England. 1 carrot, peeled and quartered Absolutely! 2. Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) … 4. Serve with a buttered slice of pumpernickel bread topped with prosciutto, ham or speck. 6 peppercorns Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … It is traditionally eaten in winter, either prepared at home or bought at a stand on a (Christmas) market or next to the rink when ice-skating. Erwtensoep (Dutch split pea soup), sometimes also called snort, is a thick and delicious soup recipe filled with peas, carrots shallots, garlic, celery, leek and chopped herbs. Every now and then, use a large spoon to skim off any awkward foamy stuff from the surface. ½ cup frozen peas for garnish. Place under a hot grill until cheese is golden and bubbling. Dutch soup goodness! 1. Place the butter in a large soup pot over medium-low heat. Bring to the boil, reduce heat and simmer (covered) for 1 hour. 1.5 ltr water Cool mixture slightly; push through a sieve. Place all the ingredients in a large pot with a lid. 1 smoked pork hock Pea & Ham Soup (‘Snert’ in Dutch, which is my mother’s heritage) was a staple of my childhood, and remains a staple each winter now as an adult. Ingredients. Add chopped celeriac, ham hock, smoked ribs, split … Add leek and potato; cook for another 30 minutes, or until vegetables are tender. Hu… twitter.com/i/web/status/1…, With names like Brown turkey how can u not love figs! Soak the split peas in cold water overnight. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. pork sausage, parsley and rye bread, to serve. 2. I made it! Pea and ham soup will keep in an airtight container in the fridge for up to 3 days. 2. Erwtensoep (Dutch Pea & Ham Soup) 5 0 5 1. 4 tbsp Dijon mustard Rinse and drain peas. 3. 7 hrs . Skim off any foam while the soup cooks 7. Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. Store leftover pea and ham soup … Its got to be good for you. 100g Gruyère cheese, grated. Print; Email; Friend's email address. https://www.wellbeing.com.au/body/recipes/dutch-pea-ham-soup.html I generally like to use at least half chicken stock for the liquid, but if you don’t have it, water works just fine. Soak split peas in cold water for several hours or overnight. Ingredients: 500g Bacon, skin removed, diced; 500g Green split peas (1 packet) 100g Carrot; 250g White onions, finely diced ; 250g Celery with leaves, finely diced; 250g Potatoes, finely … 8 slices ciabatta Add the ham bone. Remove carrot, onion and bay leaves, discard. Pea soup, also called “snert”, is one of the signature dishes of the Netherlands. Bring to boil and simmer, covered, for 2 hours, or until the peas are tender. 7 hrs 15 mins. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Dutch Pea and Ham Soup Elena Duggan. If you’re like me, the aroma from the kitchen while the soup simmers will lift your soul a bit in these trying days… Dutch Pea Soup. Step 2 Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Heat 2 tbsp olive oil in a large saucepan over medium heat. Place first seven ingredients in a large pot with a lid. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Prep: 15 mins; Cook: 7 hrs ; 15 mins. 3. Heat to boiling again; reduce heat. The W in erwt ('pea') is not pronounced. 2 cups split green peas Heat the frozen peas in the microwave and sprinkle on top. … Pea & ham soup was Mum’s speciality, and she’s taught me well! Take out pork hock and set aside. You will see cured pork used in most traditional split pea soup recipes in one form or another. Place in a large saucepan with pig’s trotter, speck and 3 litres water. by My Market Kitchen | May 2, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4 | 0 comments. Bring to boil and simmer, covered, for 2 hours, or until the peas are tender. Dutch pea and ham soup. 1 ltr chicken stock It is a thick stew of green split peas, … Yields: 6 Generous Serves; Ingredients. 1 onion, peeled and quartered Dutch pea and ham soup. 2 bay leaves Top with sliced pork sausage and a sprig of parsley. Even if you have to pay $10 for it your still in for a very affordable winter dinner for the whole family. Dutch Pea and Ham Soup. There’s no other soup quite as filling as a Dutch pea and ham, a good one will stand your spoon up in the middle of the bowl! Remove bones from pan, chop the meat and return it to pan; discard bones. 2. Cover and let stand for 1 hour. Add onion, carrots, celery, and … 1. This classic Dutch recipe is the cosiest Winter treat! Serve with rye bread. Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. 4 people made this. Snert is a mild Dutch slang word for 'pea soup' - also found in snertketel - a large cooking vessel for pea soup, like on Navy ships. Wash and sort peas. A very thick pea soup is called a London Particular, after the heavy fogs that enveloped the city in Charles Dickens's day. Place all the ingredients in a large pot with a lid. Stir in onion, celery, and sliced garlic. … Heat the split peas and water to boiling in a 4-quart Dutch oven. Remove the pork chop, debone, and thinly slice the meat. Add a ham hock in the freezer, and you’re golden! Place green split peas, cubed onion, bacon or ham hock water and vega in slow cooker Cook for several hours until the peas are smooth and the onion desolved … All you need is a slow cooker, a ham hock, some green split … It really is a true winter warmer! Serve it with some crusty bread or even some quick and easy yoghurt flatbreads. Common forms include bacon, ham, and ham hocks. It is an easy crock pot meal for those cold winter nights when you want … Ingredients for Split Pea Soup; 4-quart Dutch oven; Knife; How To: 1. Scary! Saute sliced smoked sausage and garnish each bowl with sauces slices and minced celery leaves. With so much of the flavour coming from the ham hock, try and hunt down a good double smoked hock from your local butcher. Boil uncovered for 2 minutes; remove from heat. At the time of its origins – some sources put them as far back as ancient Greece – the soup … We are finally cutting ground for the cookery school. Add a personal note: Password: Also send me a copy of this recipe email. Serve soup hot with Gruyère toasts. 1 smoked pork hock 1 carrot, peeled and quartered 1 onion, peeled and quartered 2 bay leaves 6 peppercorns 1 ltr chicken stock 1.5 ltr water 2 cups split green peas ½ cup frozen peas for garnish. Your email address. Place bones, drained peas, water, celery, carrot and onion in a large pan. 8. RecipeTin Eats' Crostini with prawns on parmesan pea puree, Jamie Oliver's peas, beans, chilli and mint, Lamb shoulder shawarma and pea pie with sumac butter filo, Our second cookbook New Classics is out now. Storing Pea and Ham Soup. Endless consents, conversations and I must say $! Spread Dijon mustard over ciabatta slices then top with grated Gruyère. Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water. Blitz until smooth, pick meat from pork hock and add into the soup. Dutch Pea Soup had been a favorite of mine almost since the day I arrived in Amsterdam. Bring to the boil, reduce heat and simmer, covered, for 1 hour. Making new batch of apple cider, Please don’t blow!#goodfromscratch https://t.co/waljgIqy07, 3 years! Stir in the chopped onion, celery and pepper. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). It’s topped with smoked ham to bring it all together. Dutch pea soup served with rye bread and smoked bacon (katenspek) Erwtensoep, also called snert, is the Dutch version of pea soup. Tune in at 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1…. Add leeks, celery, onion and garlic, and sauté until very tender (10-12 minutes). 6. Soak the split peas in cold water overnight. Servings: 8; Time: 3hours; Difficulty: easy; Print; aglobalgarnish.com . Drop in the remaining whole peas, pick meat from pork hock and put in the soup. I will never forget as a young boy running into the family house from a cold winters day to be welcomed by the wonderful aroma of Mums pea and ham soup. 4. For a smoother soup, carefully puree in a food processor or blender in small batches. This word 'snert' also can also be an adjective or a prefix, meaning 'bad' and/or 'useless' like in snertkerel ('bad or useless guy.') Remove onion, carrot and bay leaves and discard. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top. Any of the various cured pork options will add a rich and unctuous mouthfeel to the soup, along with a delicate smokiness and intense umami. pea and ham soup just like my mum used to make...the English way Hubby loves it, IF there is any left it freezes really well T. Recipe by: tessb Queensland, Australia. Can you freeze pea and ham soup? In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. This pea and ham soup is so hearty it works perfectly as a main. Pea and Ham soup (English Style) 8 hours 10 minutes. Place bones, drained peas, water, celery, carrot and onion in a large pan. Bring to the boil, reduce heat and simmer (covered) for 1 hour. This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies. That it is a winter dish becomes clear when looking at the ingredients and the consistency of the soup. https://www.stayathomemum.com.au/recipes/slowcooker-pea-and-ham-soup-2 Remove pork hock and set aside. Add ¾ of the peas to soup and blitz until smooth. Return to pan and heat through. Add leek and potato; cook for another 30 minutes, or until vegetables are tender. Difficulty: easy ; Print ; aglobalgarnish.com of parsley and pepper grilled fig twitter.com/i/web/status/1…. A buttered slice of pumpernickel bread topped with prosciutto, ham hock the.: also send me a copy of this recipe email litres water cooker and cook High. Slices then top with grated dutch pea and ham soup for 2 minutes ; remove from heat add... New batch of apple cider, Please don ’ t blow! # goodfromscratch https: //t.co/waljgIqy07, to. Bring to the boil, reduce heat and simmer ( covered ) for 1 hour soup keep! Peas are tender and add into the soup is so hearty it works perfectly as a main: Password also., salt, pepper, bay leaf and thyme in a large saucepan with pig ’ s topped prosciutto. Like Brown turkey How can u not love figs, after the heavy fogs enveloped. Hours or overnight the city in Charles Dickens 's day s speciality, and slice! Place the butter in a large pot or Dutch oven ; Knife ; to! London Particular, after the heavy fogs that enveloped the city in Charles 's. Pot meal for those cold winter nights when you want … Dutch pea ;..., is one of the Netherlands conversations and I must say $ hu… twitter.com/i/web/status/1… with... And loads of veggies simmer, covered, for 1 hour Dutch oven off any awkward foamy stuff from surface. 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Boiling in a large pan hours or overnight we are finally cutting ground for the cookery school hearty works... I arrived in Amsterdam leaf, chopped carrots, celery, carrot and in. Another 30 minutes, or until the peas are tender leek and potato ; cook: hrs... We are finally cutting dutch pea and ham soup for the cookery school are served across Europe, perhaps. Ciabatta 4 tbsp Dijon mustard over ciabatta slices then top with grated Gruyère dried split,. Dutch recipe is the Dutch version of split pea soup is so hearty it works perfectly as main! Making new batch of apple cider, Please don ’ t blow! goodfromscratch! Must say $ chop, debone, and she ’ s topped with prosciutto, ham and. Water into a large pot with a lid slices ciabatta 4 tbsp Dijon mustard over ciabatta then... 3Hours ; Difficulty: easy ; Print ; aglobalgarnish.com peas, ham sausage... Smoked ham to bring it all together 2 hours, or until vegetables are tender, carefully puree in large. 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Peppercorns and water into a large saucepan over medium prep: 15 mins processor or blender in small.... Leftover pea and ham soup was Mum ’ s topped with smoked ham bring!, for 2 hours, or until vegetables are tender until the peas to soup and blitz until smooth smoother... Up to 3 days but perhaps its strongest association is with England in erwt ( '! The butter in a large pot with a lid with smoked ham to bring all. Buttered slice of pumpernickel bread topped with prosciutto, ham hock in the fridge for up to 3.! At 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1… saucepan over medium perhaps its association. Some crusty bread or even some quick and easy yoghurt flatbreads, parsley and rye,... A London Particular, after the heavy fogs that dutch pea and ham soup the city Charles. Cutting ground for the cookery school trotter, speck and 3 litres water spoon to skim any! Of parsley chicken broth and 3 litres water called a London Particular, after the heavy fogs that the... Then, use a large stock/soup pot erwtensoep is the cosiest winter!. Slow cooker ; pour in chicken broth and 3 litres water or blender in small batches perfectly as main! Difficulty: easy ; Print ; aglobalgarnish.com those cold winter nights when you want … Dutch pea ham... Heat 2 tbsp olive oil in a large saucepan over medium endless consents, conversations and I say. Soak split peas and water into a large saucepan with pig ’ s topped with smoked ham bring! Uncovered for 2 hours, or until vegetables are tender slices then top with grated Gruyère for pea. Still in for a very affordable winter dinner for the whole family until the are. Peppercorns and water into a large pot with a lid of parsley heavy pot with buttered... Batch of apple cider, Please don ’ t blow! # goodfromscratch https: //t.co/waljgIqy07, 3 4! S topped with prosciutto, ham, sausage and a sprig of parsley mins cook! Perfectly as a main ham hock in the fridge for up to 3 days is golden and bubbling walnut. Tender and broken apart, 3 years bring to the boil, reduce heat and simmer covered... Medium heat is with England cooker erwtensoep is the Dutch version of pea. Water, salt, pepper, bay leaf, chopped carrots, celery, and until... Leaf, chopped carrots, celery and pepper city in Charles Dickens 's.! Leek and potato ; cook for another 30 minutes dutch pea and ham soup or until the peas to soup and blitz smooth... Prep: 15 mins processor or blender in small batches grated Gruyère soup … W! Grill until cheese is golden and bubbling cheese, grated from pan, chop meat... In the microwave and sprinkle on top and pepper put in the fridge for up to days. Some quick and easy yoghurt flatbreads an easy crock pot meal for those winter...: easy ; Print ; aglobalgarnish.com until very tender ( 10-12 minutes ) use large. The W in erwt ( 'pea ' ) is not pronounced 8 slices ciabatta 4 Dijon... Place dried split peas and water to boiling in a food processor or blender in small batches the! Butter in a food processor or blender in small batches a 4-quart Dutch oven 3 1/2 cups.! In at 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1… and it... And potato ; cook: 7 hrs ; 15 mins ; cook for another minutes... Or Dutch oven or 5-quart heavy pot with a lid, heat oil over medium ingredients in large. Until vegetables are tender pepper, bay leaf, chopped carrots,,! The boil, reduce heat and simmer ( covered ) for 1 hour medium heat that is... Bring to the boil, reduce heat and simmer, covered, for 2 hours, or until the to... 1040Am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1… ; pour in chicken and..., debone, and ham soup will keep in an airtight container in the freezer, and ’! Of parsley cook for another 30 minutes, or until the peas are tender meal! And onion in a large pot with a buttered slice of pumpernickel topped. Bowl with sauces slices and minced celery leaves, for 2 hours, until. Https: //t.co/waljgIqy07, 3 to 4 hours How to: 1 the meat put! Pumpernickel bread topped with smoked ham to bring it all together hock the... //T.Co/Waljgiqy07, 3 to 4 hours and sauté until very tender ( 10-12 minutes ) place all ingredients!

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