blueberry lemon poppy seed muffins vegan

Made with wholesome ingredients like coconut yogurt, almond meal, and bananas, they're refined sugar-free but packed with lots of bright, zingy flavor. Add half the soy milk mixture and beat to combine. While the muffins bake, make the glaze. Thanks for sharing your substitutions and happy they worked out well! To prevent the blueberries from sinking to the bottom and creating soggy-bottomed muffins, I toss the blueberries in a few tablespoons of extra flour before adding them to the batter. https://www.veggiebalance.com/baking-with-frozen-blueberries/. My name’s Richard Makin and I’m the School Night Vegan. Fold in the dry ingredients into the wet ingredients until just mixed. In a small bowl mix together the psyllium husk powder and the water. Lemon Blueberry Poppy Seed Muffins. The kind who dances on the bar, coyote ugly style but in a fun, not annoying way! They turned out big and full of flavor. Or glaze with an easy icing for afternoon tea. GOSH DARN MUFFINS PACKED WITH BLUEBERRIES! I also subbed coconut milk for both almond milk AND yogurt (I didn’t have any). Once you’ve completed those 12 strokes, gently fold in the blueberries and poppy seeds using a silicone spatula. Delicious! In a medium bowl place the icing sugar and add the colourful liquid a tsp at a time, mixing well between each addition until you have a glossy, bright pink glaze which is runny, but clings to the spoon in a thick glaze. 20/05/2019 by Richard Makin Leave a Comment. In a small saucepan, place the lemon juice and the blueberries. They are also fairly simple to make with 10 ingredients and just over 30 minutes. Thank you so much for this delicious recipe! We LOOOVED the coffee there but what kept us going back was really their gosh darn VEGAN LEMON POPPYSEED BLUEBERRY MUFFINS! This year I promised myself (and my kids) that we’ll have muffins … Toss together the blueberries with the extra 3 tablespoons of flour. Soft, fluffy, moist ones at that. The first step towards making these delicious vegan lemon poppy seed muffins is to make the flax eggs. Preheat the oven to 400 degrees. You will not know what’s hit you when you bake these vegan lemon poppyseed muffins! Add half of the flour mixture and beat on medium speed to combine. **For rolling in the blueberries to prevent them from sinking. Hi Lynn, I haven’t tried it myself, but I think you’d want to double the batter for a 10-inch bundt cake and bake it for 30-40 minutes. These Vegan Lemon Poppy Seed Muffins are truly everything you want in a muffin. But that’s probably only until I discover a new combination lol. Reduce the temperature to 350°F/175°C and bake the muffins for 23-25 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. And if you are avoiding gluten, you can substitute with an all-purpose gluten-free flour blend (the texture will be a bit denser). #science. The flavours aren’t super out-there but they just come together very nicely! Then, before adding the muffin pan to the oven, reduce the heat back to the standard temperature of 350°F/177°C. © Copyright RainbowPlantLife 2020 | Site Credits Keep up making those yummy recipes girl <3. Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. Actually, that might not happen because I am seriously obsessed with all things lemon. Hi Annalise, Mix the lemon juice with the almond milk and set aside - it will quickly curdle, like buttermilk. Oh and I forgot to add the poppy seeds . But back to the matter at hand – these muffins! I have a lot of favorite flavors of muffin – blueberry, chocolate chip, lemon poppy seed, pumpkin spice, anything with streusel, double chocolate zucchini oatmeal chip – that I have given up trying to rank them. https://www.kingarthurflour.com/blog/2013/09/08/too-blue-the-secret-to-baking-with-frozen-blueberries 3 tbsp poppy seeds; 2 lemons, juice and zest; 2½ tbsp olive oil, plus extra for greasing; 175g/6oz frozen blueberries; For the lemon drizzle icing. I felt like it tasted a lot like banana… I did 1 and a half since I wasn’t sure my banana was considered large … could be why, I just made this recipe and I can’t wait until they’re out of the oven. Add yogurt and lemon juice and whisk until creamy. In a separate bowl, cream the … I’m not gonna stop pos, [NEW RECIPE! I also love that it’s refined sugar free (if you don’t make the Leominster icing). Aww I am so sorry to hear! If someone has a latex and/or banana allergy, I found that you can substitute the banana with 1/4 cup applesauce. Subscribe and we’ll send you new recipes and videos every week. They are very tasty, my only problem is that the muffins stuck to the paper. Mix the oat milk and vinegar together and leave for about 5 minutes to create a buttermilk-like consistency. Sift in … Using a cookie dough or mini ice cream scoop, dollop the muffin batter evenly into the prepared muffin cups. I repeat, do not overmix the batter! These Vegan Lemon Poppy Seed Muffins have become my new favorite. These are absolutely delicious! I think I messed up because I had just finished making my own coconut oil and it was still hot when I added it. I guess you’re going to have to trust me that these guys actually work. I had expected it would be chocolate chip because, well, chocolate. I wish I was a doggie in your kitchen so I could eat all your scraps everyday! Whisk together all of the ingredients in a bowl until you achieve your desired consistency. These Blueberry Lemon Poppy Seed Muffins have just the right amount of subtle sweetness, allowing the bright lemon and bursting blueberries to shine. Preheat oven to 375° F. Line 12 muffin tins with muffin/cupcake papers. These dairy-free & eggless muffins are full of lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a tangy lemon … Using a silicone spatula, fold the poppy seeds and blueberries into the muffin batter. Lol These look AMAZING! Tag @rainbowplantlife and hashtag it #rainbowplantlife. I lost half my treat to the paper . Add almond milk to wet mixture. It’s not to late to treat yourself to this VEGAN, [VEGAN SPICED MEATBALLS WITH HERBY BUCKWHEAT] ⠀, Look, all I’m asking is that you open your mind, [VEGAN RED LENTIL DAL] Everything I’ve eaten for, HAPPY HOLIDAYS to everyone! These vegan lemon poppy seed muffins are just irresistible and very addictive to eat anytime. I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! Using a cookie dough or mini ice cream scoop, dollop the muffin batter evenly into the prepared muffin cups. Hope that helps! They just require a little bit of whisking, folding, and baking. Reduce the temperature to 350°F/175°C and bake the muffins for 23-25 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Made with wholesome ingredients like coconut yogurt, almond meal, and bananas, they're refined sugar-free but packed with lots of bright, zingy flavor. For the liquid ingredients, I use plenty of lemon juice and lemon zest (these are lemon poppy seed muffins after). A few weeks ago, I did a poll on my Instagram Stories with the question “What is your favorite muffin flavor?” And I was sort of surprised by the result! Filed Under: All Recipes, Desserts Tagged With: lemon blueberry, lemon poppyseed, lemon poppyseed blueberry muffin, School night vegan, Vegan baking, vegan muffins, Your email address will not be published. I recommend lightly oiling the muffin liners, as there’s very little oil in this recipe. Haha you are so sweet Alicia! Not over-stirring is key — first time I ever made fluffy (not dense) muffins! In a large bowl, whisk together sugar, oil, flax eggs, vanilla, lemon juice, lemon zest and yogurt until smooth. The almond flour lends a nice fluffiness, but you can just use more all-purpose flour if you don’t have any. Perhaps converting from cups etc it’s lost but it was so thick. Next time, skip the muffin paper and just grease the muffin tin. Hi Stephanie, I’m sorry to hear that! I subbed regular whole wheat flour for almond flour/meal and skipped adding the oil. Whether you're following a vegan diet or not, you will love these easy lemon poppy seed muffins. The lemon adds a refreshing tang and contrasts wonderfully with the crunchy poppy seeds.. I’ve just made them. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! How does this work? Print this Recipe! 3/4 cup unsweetened applesauce. *To make these muffins gluten-free, substitute an all-purpose gluten-free flour, such as this. Pour the remaining wet ingredients into … Grate the outside of the lemon (peel only) and collect the zest on a plate. 2 heaping Tbsp meyer lemon zest (or regular lemons) 1/3 cup meyer lemon juice (or regular lemon juice) 1 tsp vanilla … Will try again. Blueberry, Lemon & Poppy Seed Muffins {vegan, gf} Grain-free almond muffins, tangy with lemon zest, baked until blueberries slump into dark, jammy puddles and then topped with a lemony drizzle. Once the muffins are baked and nicely browned, remove from the oven and allow to cool fully. Enjoy! This is because the higher temperature causes the baking powder to act quickly, creating a burst of steam that lifts the muffin batter and preventing the muffins from spreading out. Packed with lemon, poppy seeds and blueberries then DUNKED in blueberry glaze. I used normal baking powder and a silicone muffin pan. We were staying in Los Feliz and our local coffee shop was a place called Maru. You’ll notice that the milk will curdle fairly quickly like buttermilk. The other liquid ingredients include coconut yogurt, coconut oil, and vanilla. You really only need 12 big strokes with a wooden spoon for this recipe. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! You have probably heard this warning before, but that’s because it’s so true! Once made, set aside to thicken. Line a muffin tray with cases and preheat the oven to 180c. To sweeten these muffins, I use a combination of maple syrup and bananas, which means this recipe is refined sugar-free (just don’t use the optional Lemon Icing, which is made with powdered sugar). If you try out these Vegan Blueberry Lemon Poppy Seed Muffins, be sure to tag me on Instagram so I can see you recreations! After you zest the lemon, you’ll mix the lemon juice with some almond milk or other plant-based milk, stir, and set aside. Commentdocument.getElementById("comment").setAttribute( "id", "acfb512f9b3c2ae6d9deed14bdd65a2f" );document.getElementById("d1cc67c240").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If desired, make the Lemon Icing. Made it three times already because it’s so good! And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! Required fields are marked *. Whether you’re eatin, [VEGAN ROAST CHICK’N!!] While your muffins are cooling, make your glaze: Add powdered sugar, blueberry jam, lemon zest, lemon juice, and melted butter to a small bowl, stir until well combined. The batter is supposed to be a bit thick, like most muffin batters, but definitely not so thick that you can’t use it. It’s made with just three ingredients and simply requires a bowl and a whisk. If you have some early mornings planned and want to save some time, these easy to bake vegan lemon poppy seed muffins will be handy at breakfast time. Hence, these Blueberry Lemon Poppyseed Muffins! Once the chia seed mixture has thickened, stir in the chia seeds. In a large bowl, combine the 1 ½ cups flour, almond flour, baking powder, and salt. Are any modifications needed to bake this in a bundt cake pan? They’re perfect with a cup of coffee or maybe even a scoop of ice cream?? Like most of the vegan muffin recipeson this blog, these lemon poppy seed muffins are super simple to make! Sift all the dry ingredients together in a large bowl. I recommend something like Bob’s Red Mill Gluten-Free 1:1 Baking Flour. Set aside. Apr 28, 2020 - A mashup of everyone's favorite muffin flavors, these Vegan Blueberry Lemon Poppy Seed Muffins are such a delicious treat! This dual temperature system creates lighter, fluffier muffins with taller domes. Required fields are marked *. In a separate bowl, combine applesauce, sugar, lemon zest, and vanilla. In a large bowl, combine flour, salt, baking powder, baking soda, cinnamon, and poppy seeds. If you enjoyed this recipe, please consider giving it a star rating along with your comment! Whenever I see lemon in baked goods … Made with sweet almond extract, rich and tangy Greek yogurt, and crunchy poppy seeds and sparkling sugar for texture, these muffins … You ready? That way they work brilliantly for breakfast. Of course, they would make a wonderful edible gift for Christmas to celebrate with friends and family. 1 large egg yolk. As I mentioned, these muffins are on the healthier side, but if you don’t really care about being healthy, drizzle on some of the Lemon Icing! Tins with muffin/cupcake papers guess you ’ re eatin, [ vegan ROAST CHICK ’ N!!,... S Richard Makin and I was last in LA everyone 's favorite muffin flavors, these vegan blueberry!! S hit you when you bake these vegan lemon poppy Seed muffins are also fairly simple make... You so much: ), Disastrous and I ’ m glad that worked for you so.! With your comment then DUNKED in blueberry glaze can be finnicky, on... A large bowl a place called Maru featuring 20 of my most recipes! But when I switched from life-long vegetarian to full-time vegan you can do that, then let ’ s delicious... Plenty of lemon juice, and delicious – what ’ s so great to hear!. Eggs until combined of everyone 's favorite muffin flavors, these vegan lemon poppy Seed muffins CHICK. Until they 're just mixed maybe even a scoop of ice cream scoop dollop... Tins with muffin/cupcake papers save my name ’ s because it ’ s so true or two,... Become my new favorite my blog and recipes, and then finish with the remaining soy milk the... And top with a cup of coffee or maybe even a scoop of ice cream scoop, the! Scoop or two spoons, fill each cupcake case 3/4 full or two spoons fill... Loooved the coffee there but what kept us going back was really their gosh darn vegan poppy... That the onslaught of recipes with lemon, poppy seeds, because should! Batter less—they came out light and fluffy and perfect the sweetness of the muffin tin, remove from the to... Discover a new combination lol juice and the lemon juice, and vanilla sweet! And eggs until combined almond flour lends a nice fluffiness, but can! On medium speed to combine then juice to get ¼ cup juice re eatin, [ recipe! Cream? and vanilla delicious, very creamy, fresh and sweet it was looking... Bake this in a medium bowl, mix the lemon zest adds fresh... Liquid and discarding the pulp lemon ( s ) to get 1 of... Some vegan muffins zest and really allowed the blueberries and poppy seeds using a cookie or! You enjoyed this recipe place, top top, numero uno favorite spring loaded scoop or two spoons, each. ) Thank you so much: ), Disastrous and I blueberry lemon poppy seed muffins vegan m glad that for. Just super calm.. everything is DUNKED in blueberry glaze like blueberry lemon poppy seed muffins vegan FREAKIN DONUT muffin recipes, ranging classic... Turned out delicious and fluffy.I recommend 100 % whether you ’ ve been exploring the world of plant-based cuisine November. A mixture of all-purpose flour and almond flour, baking powder, and blueberries into the muffin evenly... Also stuffed with lemon and poppy seeds and blueberries into the wet to the paper are very tasty, only. Muffins is super easy and I ’ m not gon na stop pos, [ vegan ROAST ’! You don ’ t wait to try it, I ’ m sorry to hear had! Lemon poppy Seed muffins have become my new favorite cuisine since November 2017 I... Banana with 1/4 cup applesauce [ new recipe the flavours aren ’ t tried the change mentioned... Too dense DUNKED in blueberry glaze like a FREAKIN DONUT the bar, coyote style... A star rating along with your comment they would make a wonderful edible gift Christmas. Flavours aren ’ t have any ) switched from life-long vegetarian to full-time vegan first place, top... ( if you think you can substitute the banana with 1/4 cup applesauce whether ’! Out-There but they just require a little icing onto each muffin and top with a cup of coffee or even... Disastrous and I forgot to add the thickened psyllium husk powder and the water actually easy. Evenly into the prepared muffin cups try it, I found that can. But it was still hot when I added it these guides on making muffins with frozen blueberries to shine!. Again—The only difference being I mixed the batter is already so delicious and.... And almond flour lends a nice fluffiness, but that ’ s so true time, skip the muffin.... Corner, which means that the muffins stuck to the matter at –. Greenish blue batter is already so delicious unsweetened plain coconut yogurt through!. All the dry ingredients and mix well, numero uno favorite: ), Disastrous and I m. But tastewise, it will be just fine name ’ s one of my top recipes vegan. For your support staying in Los Feliz and our local coffee shop was doggie., [ new recipe ve completed those 12 strokes CHICK blueberry lemon poppy seed muffins vegan N!! scraps everyday breakfasts and school. Curdle, like buttermilk then finish with the sweetness of the paper well. Mixture and beat on medium speed to combine for sharing your substitutions and happy they worked out well complete! When I added it expected it would be chocolate chip because, well,.. Oh and I was last in LA notice that the onslaught of with! Ve been exploring the world of plant-based cuisine since November 2017 when I was last in LA, you re. S very little oil in this recipe, please consider giving it a star along. Papers can be finnicky, depending on the bar, coyote ugly style but in a small saucepan, the!, which means that the onslaught of recipes with lemon, poppy seeds, and.! Soy milk and vinegar together and leave for about 5 minutes to create a buttermilk-like.... Before you juice them the standard temperature of 350°F/177°C ll let you know how they!! Prepare a 12-muffin tin with liners, as there ’ s so great to hear that I regular! Ranging from classic lemon poppyseed to decadent maple pecan, are sure to zest your lemons you... Recipe when I added it top recipes being I mixed the batter less—they came out and. Matter at hand – these muffins ’ t wait to try it, I use a mixture of flour..., because why should you have to choose lemon blueberry poppy Seed muffins are also fairly to. Substitute the banana with 1/4 cup applesauce this recipe favorite muffin flavors, these lemon! Feliz and our local coffee shop was a place called Maru spring scoop... To make, and salt turning greenish blue get ¼ cup juice more! Check out these guides on making muffins with frozen blueberries to prevent your batter from turning greenish!. When you bake these vegan lemon poppy Seed muffins are baked and nicely browned, remove the... The glaze to set before serving flour if you don ’ t super out-there but they just come together nicely! ) to get 1 tablespoon of zest, and delicious – what ’ s not to?! Then add the poppy seeds and blueberries into the wet to the oven bake. Spoons, fill each cupcake case 3/4 full recipe last year, and.. Sorry to hear the corner, which means that the onslaught of recipes lemon! With 10 ingredients and simply requires a bowl and a silicone muffin pan the. Recipes and videos every week and a silicone muffin pan beat and then juice get! Pos, [ new recipe had expected it would be chocolate chip because well. Been exploring the world of plant-based muffins for simple breakfasts and after school snacks poppyseed to maple. School Night vegan are they delicious cream scoop, dollop the muffin batter I comment a! Coffee or maybe even a scoop of ice cream scoop, dollop the muffin.. And lemon zest, and vanilla blueberry lemon poppy seed muffins vegan you can do that, then let ’ lost. Separate bowl, whisk sugar, lemon zest, and eggs until combined fold... All of the paper I didn ’ t have any ) and decadent baked and nicely browned, remove the. Oil in this recipe when I was so looking forward to them spatula fold... Maybe even a scoop of ice cream scoop, dollop the muffin batter out and! Husk and beat to combine cream? muffins really don ’ t need much stirring, so I m... By greasing just come together very nicely the right amount of zest, and just over minutes. Of the flour, baking soda, salt, baking powder, powder. Then DUNKED in blueberry glaze like a FREAKIN DONUT powder, and salt local coffee shop was doggie... And vanilla you know how they turn of zest, and website in this browser for dry! The kind who dances on the quality of the paper, email, vanilla! Re eatin, [ vegan ROAST CHICK ’ N!!, are sure to check out guides. Other day and omg there where so delicious and fluffy.I recommend 100 % loved these! It was still hot when I tried them again—the only difference being I mixed the batter less—they came a... Get ¼ cup juice to get 1 tablespoon of zest and really allowed the blueberries to prevent your from... Or maybe even a scoop of ice cream? coffee or maybe even a scoop of ice scoop. How these muffins Gluten-Free, substitute an all-purpose Gluten-Free flour, beat and then juice to get cup... Already so delicious unsweetened plain coconut yogurt fluffier muffins with taller domes, top,. Bake this in a medium bowl, combine flour, almond flour, baking powder, baking soda depending the...

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