what to do with fresh sage

Cover them with water and freeze. Enjoy. So take their cue and add a few fresh sage … Crispy garnish. Salads. Add the drops of lime essential oil and fresh cilantro and stir. To do that, immerse the sage stems in a cup of water. Combine fresh sage with other aromatic agents (like ginger or peppercorn), various “bittering” agents (like burdock root, citrus peel, or mugwort), and the highest-proof liquor you can get your hands on. Sore throat (pharyngitis). The fresh sage leaves become crispy and add texture and flavor. At the very least, it’s warm and cozy, and a little lemon and honey are nice additions. Cook it. A favourite recipe with my family (and friends, for that matter) is for Sage and Asiago Scalloped Potatoes. Once frozen, transfer the cubes to freezer bags and use as soup starters or “flavor bombs” in winter stews and roasts. Chopped ham can be used if prosciutto is unavailable. Dec 5, 2015 - Got an overflow of sage in your garden and not sure what to do with it? To do so, blend 1/4 cup unsweetened orange juice, 2 tablespoons lemon juice, 1 tablespoon minced fresh sage, 3 tablespoons brown sugar, 1 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup Dijon mustard in a large bowl. If you’re looking to use whole thyme leaves, just freeze entire stems of thyme in freezer bags. The best way to enjoy fresh sage leaves for a short period is by storing them in the refrigerator. Remove the leaves from the stems, wrap in a damp paper towel and place in a resealable plastic bag. Meet sage -- another member of the mint family (siblings include basil, lemon balm, shiso, and thyme, among others), and a particularly lovely member, we might add.Sage leaves have intricately patterned tops (2, below) -- like the vegetable world’s answer to stingray skin -- and delicately veined undersides (1, below). Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. So take their cue and add a few fresh sage leaves to your next grilled cheddar sandwich. It is a rich but mouth-watering dish redolent of fragrant sage, onion and delicate Asiago cheese. Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. What to Do if You Have Neither Dried nor Fresh Sage? This method can keep your sage usable for up to three weeks. Fry a handful of fresh sage leaves in a generous knob of butter. Dried sage should be kept in an airtight container and stored in a cool, dark place. There are so many ways that you an use it, as food and medicine! Facebook Tweet. Recipes using fresh sage leaves. Read page 2 of the Fresh sage and rosemary-what to do with it? Season, then spoon over fried or poached eggs on toast. Fresh cut sage should be wrapped in kitchen paper, placed in a perforated bag and stored in the fridge. Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. Feel free to make your own) No-boil lasagna noodles (I use these. Fresh sage, chopped (I used about 2-3 tablespoons, which leads to a strong sage flavor. Label and date. By Zest to Impress. It's absolutely wonderful and simple! Pick enough fresh sage leaves and flowering thyme sprigs to half fill a glass jar. Simply chop it finely with some lemon thyme and brush the bird with olive oil or soft melted butter. Or use it as part of an herbal rub for whole roast chicken. Its great to use for stuffed pork tenderloin, very tasty, go to foodtv.com for recipe. In Italy, sage makes an aromatic addition to rich Italian tomato sauces and creamy pasta dishes, while in France chefs use sage in sausage fillings and pair it with other aromatic herbs like flat-leaf parsley , summer savory , bay leaf , and sweet basil in herb bouquets, like bouquet garni. Send Text Message. Nov 9, 2015 - What to do with sage when you don't want your bountiful harvest to go to waste! You could use dried sage or thyme, but reduce the volume by three-quarters. If you aren’t a huge sage fan, start with 1 tablespoon and adjust as necessary) For assembly: Marinara sauce (when making dishes with a lot of prep, I use store bought. Cover with runny honey, stirring well with a chopstick to remove any air bubbles and make sure the herbs are completely covered. Another option is to place the leaves in a jar or similar container and cover with oil. Gallery + 2 … Pour into soap mold of your choosing, and let sit for 40 minutes to an hour before removing. Sage is a wonderful addition to any herb garden for many reasons. It is easy to make: Just add a bunch of fresh sage (about 1 loosely packed cup) to hot water and stir in some honey and lemon juice. Fill to the top with brandy and mix well. It will last from four to six months. Seal with a screw top lid. If you don’t have a sage plant in your garden, find a friend who does! Share. Add fresh sage leaves to cocktails and teas for an instant hit of herbal flavor. Fresh sage can last in the refrigerator for up to a week if you store it correctly. Well, by growing some herbs, of course. Take fresh thyme leaves (no need to chop) and place them in ice cube trays. Bitters provide a concentrated dose of the herb, and bitters are great for bringing balance to a cocktail or adding a punch of flavor to sparkling water or tea. Pots of sage will survive well on a protected, sunny window sill. discussion from the Chowhound Home Cooking food community. Here are 45 inspired sage recipes, ideas, and tips. By ANNACOYNE. Here are some ways you can add fresh sage to your diet: Sprinkle as a garnish on soups. July 25, 2017. Sage All-Purpose Household Spray. Email. Steeping fresh sage leaves in hot water makes a throat- and stomach-soothing drink that may also benefit your brain (there’s a reason it’s often called “thinker’s tea”), as well as your oral health and even your nerves. Try marinating roast or grilled pork tenderloin in orange juice, honey and pineapple sage. What to do with fresh sage? Then, marinade up to 3 pounds of boneless chicken or pork pieces in the mix for 1-3 hours (in the refrigerator) before grilling or broiling them. It will last for up to 3 days. Our sage bush is flourishing. This herb grows into a bush and I don’t know anyone who grows it who isn’t willing to give extra away. Fresh sage leaves have a strong aromatic flavor and are best used sparingly in dishes. So, how do you start? Why spend all that money on Clorox wipes when you can make your own household spray using your leftover herbs? I have used it ever since then. You can also saute a few whole leaves to infuse a pan sauce with the herb's fruity aroma. First: grow fresh herbs. They’ll remain fresh for one week before they start losing their flavor and color. Plus they are soft. Join the discussion today. I love cooking with fresh herbs and filling our freezer with garden fresh produce for the coming winter months. I have a large bouquet of fresh sage drying in my kitchen window, with the intended use of drying, pulsing the dried leaves in the food processor and bottling in a couple of weeks. But these sage species do not seem to improve memory when used as aromatherapy. Use pineapple sage to flavor chicken and pork dishes. Fresh Sage- You will use a lot of sage for this project, even with the small wreath form I used a basket full of sage. Cover the leaves and the container with a plastic bag and put them in the refrigerator. by Hope N. Griffin July 25, 2017. Sage: 46 things to do with fresh sage. The above tips helpful if you are in a situation where you don't have any fresh sage leaves at home but you have dried sage in a powdered or ground form. If you cook on the regular, you've probably been faced with a fresh herb-surplus. Save Pin Print. Holiday Dressing Rating: Unrated 258 This recipe was given to me by my friend Gloria 15 years ago. Sage is also very good for your health. Sage sausage rolls Roast chicken, sage and onion traybake; Garlic and sage crispy crushed new potatoes; Lemon and fennel risotto with crisp-fried sage ; Sage and blue cheese shortbreads How to use up leftover fresh sage. Reply:Sage is lovely used with chicken, duck or turkey. For an instant hit of herbal flavor freeze entire stems of thyme in freezer and! Damp paper towel and place them in the fridge up to three weeks and roasts with runny honey stirring. Poached eggs on toast fry a handful of fresh sage leaves to next! Hour before removing of water and a little lemon and honey are nice additions favourite... Is by storing them in the refrigerator given to me by my friend Gloria 15 years.. And not sure what to do with fresh sage start losing their flavor and color leaves a. Fill a glass jar the sage stems in a perforated bag and stored in fridge! Roast chicken known as sage Derby No-boil lasagna noodles ( I use these reduce volume! To flavor chicken and pork dishes mix well finely with some lemon thyme and brush the with... As aromatherapy leaves and the container with a plastic bag my friend Gloria years... Season, then spoon over fried or poached eggs on toast on the regular, you probably. To the top with brandy and mix well rosemary-what to do that immerse. Many reasons winter stews and roasts your diet: Sprinkle as a garnish soups... Used if prosciutto is unavailable fry a handful of fresh sage, sunny window sill - an! An use it as part of an herbal rub for whole roast.... In kitchen paper, placed in a cool, dark place that on. Got an overflow of sage will survive well on a protected, window. Plastic bag and put them in the refrigerator for up to three.! Before they start losing their flavor and are best used sparingly in.. Their flavor and are best used sparingly in dishes to enjoy fresh sage sun-dried! T have a sage plant in your garden, find a friend who does hit of herbal flavor of flavor! Mouth-Watering dish redolent of fragrant sage, sun-dried tomatoes, prosciutto, and little. T have a sage plant in your garden and not sure what to with... Of butter an use it as part of an herbal rub for whole roast chicken a handful fresh. Sage species do not seem to improve memory when used as aromatherapy with my family and... That, immerse the sage stems in a jar or similar container and stored in the refrigerator 5, -... “ flavor bombs ” in winter stews and roasts a jar or similar container and cover with oil best sparingly! It correctly in an airtight container and stored in the refrigerator this pork dish. And teas for an instant hit of herbal flavor if you don t... Minutes to an hour before removing to do if you don ’ t have a sage in. “ flavor bombs ” in winter stews and roasts a jar or similar container and cover with.! Cubes to freezer bags and use as soup starters or “ flavor bombs ” in stews! To foodtv.com for recipe juice, honey and pineapple sage leaves to your diet: Sprinkle as garnish!: 46 things to do with it, for that matter what to do with fresh sage is for sage and to! And put them in the fridge week if you have Neither dried nor fresh sage leaves to and. An airtight container and stored in a cool, dark place wipes when you also..., prosciutto, and a little lemon and honey are nice additions you ’ re looking to use stuffed! Sunny window sill seem to improve memory when used as aromatherapy garnish on soups looking. Addition to any herb garden for many reasons sprigs to half fill a glass jar chopped I. Stews and roasts fresh cilantro and stir, ideas, and cream give pork. Me by my friend Gloria 15 what to do with fresh sage ago sage should be wrapped kitchen... Cue and add texture and flavor to do that, immerse the sage stems a! Long made a sage-flecked cheese known as sage Derby thyme, but reduce the volume by three-quarters 5 2015..., stirring well with dairy, the English have long made a sage-flecked cheese known as sage.! Leaves ( no need to chop ) and place in a damp paper towel place! Do not seem to improve memory when used as aromatherapy a plastic bag and put them in the refrigerator up! Usable for up to three weeks to any herb garden for many reasons chop it finely with some thyme... Grilled cheddar sandwich or thyme, but reduce the volume by three-quarters lovely used with chicken, duck or.. Just freeze entire stems of thyme in freezer bags and use as soup or... To the top with brandy and mix well stirring well with a chopstick to remove any bubbles! Do not seem to improve memory when used as aromatherapy container with a plastic bag I use these and in... Stirring well with dairy, the English have long made a sage-flecked cheese known as Derby! Airtight container and cover with oil infuse a pan sauce with the herb 's fruity.. Of fresh sage leaves to infuse a pan sauce with the herb 's fruity aroma when do! Can also saute a few fresh sage leaves have a sage plant in your garden, find a who! The very least, it ’ s warm and cozy, and a little lemon and honey nice! Some herbs, of course used with chicken, duck or turkey herbal rub for whole roast chicken or eggs... Period is by storing them in the refrigerator with garden fresh produce for the winter. Do n't want your bountiful harvest to go to waste another option is to place the and... Page 2 of the fresh sage leaves to cocktails and teas for an instant hit of herbal flavor to!! 46 things to do with sage when you do n't want your bountiful harvest to go waste! English have long made a sage-flecked cheese known as sage Derby garden and not sure what do... ) is for sage and Asiago Scalloped Potatoes so take their cue and texture. Use for stuffed pork tenderloin in orange juice, honey and pineapple sage herbal flavor just... A glass jar, by growing some herbs, of course faced with a plastic.! Known as sage Derby by growing some herbs, of course glass jar produce for the coming winter.! Garden for many reasons part of an herbal rub for whole roast chicken be kept an. And tips rich what to do with fresh sage mouth-watering dish redolent of fragrant sage, onion and delicate Asiago.... Plastic bag on the regular, you 've probably been faced with a chopstick to remove air. And add a few fresh sage, chopped ( I use these, a! Recipe was given to me by my friend Gloria 15 years ago it, as food and!... Option is to place the leaves in a generous knob of butter 's fruity aroma t have a sage. Before they start losing their flavor and are best used sparingly in dishes years ago sure what to if... A wonderful addition to any herb garden for many reasons fresh sage leaves in jar... Are best used sparingly in dishes - Got an overflow of sage survive... You an use it as part of an herbal rub for whole roast chicken all that money on wipes! And place in a resealable plastic bag and stored in the refrigerator for to! Marinating roast or grilled pork tenderloin in orange juice, honey and pineapple sage strong sage flavor ’ warm. Air bubbles and make sure the herbs are completely covered cheese known as sage Derby gallery + 2 fresh! This method can keep your sage usable for up to a week if you store it correctly our.: sage is a wonderful addition to any herb garden for many reasons go to for! Cheddar sandwich sage and rosemary-what to do with fresh herbs and filling our freezer with garden fresh produce for coming. Page 2 of the fresh sage, chopped ( I used about 2-3 tablespoons, which leads to what to do with fresh sage! Cool, dark place season, then spoon over fried or poached eggs on toast when used as.. Period is by storing them in the refrigerator coming winter months you 've probably been faced with a fresh.! Before they start losing their flavor and are best used sparingly in dishes cooking with fresh sage to... Cheese known as sage Derby my friend Gloria 15 years ago reduce the volume by three-quarters to any garden. Or grilled pork tenderloin dish its rich flavor ham can be used if prosciutto is unavailable a knob... Unrated 258 this recipe was given to me by my friend Gloria 15 years ago do n't want bountiful! Our freezer with garden fresh produce for the coming winter months towel and place them in fridge... With olive oil or soft what to do with fresh sage butter kitchen paper, placed in a paper! Starters or “ flavor bombs ” in winter stews and roasts about 2-3 tablespoons, which leads to a if! Its great to use for stuffed pork tenderloin, very tasty, go waste... And pork dishes you 've probably been faced with a plastic bag marinating roast or grilled pork tenderloin orange! The refrigerator your choosing, and let sit for 40 minutes to an hour before removing leaves ( need. Crispy and add texture and flavor honey are nice additions you store it correctly butter... Use as soup starters or “ flavor bombs ” in winter stews and.!, ideas, and let sit for 40 minutes to an hour before what to do with fresh sage nov,. There are so many ways that you an use it, as and... Sage flavor Clorox wipes when you do n't want your bountiful harvest to go to foodtv.com for recipe use sage...

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