pineapple carrot raisin muffins

These muffins taste like a healthy version of a pineapple upside down cake + a carrot cake. An easy paleo carrot muffin recipe with raisins and walnuts that's gluten-free, grain-free, and dairy-free. Time to make that right with these new Carrot, Pineapple & Walnut Muffins. Beat the oil, sugar and eggs until well blended. Add cereal mixture to flour mixture; add carrot, and stir just until dry ingredients are moistened. Directions. Fill lined or greased muffin cups 3/4 full. Mix egg, milk, pineapple juice, butter and sugar together. Bake normal sized muffins for 20 minutes and mini muffins for 12 minutes, or until they spring back to the touch. Cool on wire rack. Bake for 20-25 minutes (regular sized muffins) or 10-11 minutes (mini muffins). Transform these into carrot raisin muffins by adding 1/4 to 1/2 cup raisins to the batter before baking. Whole wheat, pineapple, shredded carrots, raisins….they’re practically a health food! (This recipe for Carrot Raisin Muffins was originally posted in September 2010, but was updated with new photos in 2019). Sift together the flours, baking powder, bicarbonate of soda, cinnamon and salt and mix well. Add to flour mixture. Add the grated carrots, crushed pineapple and raisins. So back to the Mimi’s carrot raisin bread. Add eggs, chopped pineapple, butter, raisins and carrot to the dry ingredients and combine until just blended (don't over mix!) These Carrot Raisin Muffins do have sugar, but only 1/4 cup of sugar is used in the whole recipe. Finally add to the flour the egg mixture and carrot/walnut mixture and mix until just combined. Sift together the flours, baking powder, bicarbonate of soda, cinnamon and salt and mix well. In another bowl, combine the eggs, applesauce, oil and vanilla. Carrot Raisin Muffins are perfect for a breakfast or an afternoon snack! The wheat produces a slightly nutty taste while the white flour helps to keep the muffins moist and tender. Easy steps to making incredible Pineapple Carrot Muffins. 2. Directions. Pineapple and Carrot Muffins with Raisins. Add in oil, carrots, pineapple, juice, raisins and walnuts. Bake at 350° for 20 to 22 minutes or until golden. These muffins remind me of a less sweet carrot cake with bites of raisin, walnuts and lots of cinnamon goodness. Pour the batter into muffin trays lined with paper cases and bake for 25 minutes. In a bowl, combine the dry ingredients. 1/4c batter per liner produced exactly 18 muffins. Add to dry ingredients, into the well. Preheat the oven to 400 degrees F. Line a muffin pan with baking cups or lightly grease with coconut oil. Reply. Preheat oven to 425 degrees Fahrenheit. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. February 24, 2013 by Merry Kuchle 2 Comments. Sift dry ingredients into a bowl. Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. Using a large spoon carefully fill your muffin cases to 3/4 full. Since the carrots are naturally sweet, it’s not necessary to add extra sugar. These Carrot Raisin Muffins make the perfect grab-and-go breakfast that is both healthy and delicious! You need two bowls, a whisk, and a spatula. Bursting with lots of cinnamon, and the moist richness of carrot, these are muffins the whole family will love! I love carrot juice mixed in with other fruit juices; this seems like it’d be the same kind of refreshing-ness! As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site. Stir into dry ingredients just until blended. Add the grated carrots, crushed pineapple and raisins. I think the muffins would … If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).In a large mixing bowl, combine the flour, baking powder, … This recipe is quick and easy to put together. Beat the oil, sugar and eggs until well blended. In a large bowl, combine the first five ingredients. 3. Add carrots, sultanas, Gradually add the flour mixture, beating just enough to combine all the ingredients. Make these as Vegan Carrot Cake Cupcakes by adding vegan cream cheese frosting. A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, Beat together eggs, vanilla essence and oil. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and ginger. Coconut, Pineapple & Carrot Muffins » More Chocolate says: May 31, 2013 at 2:47 pm … Gradually add the flour mixture, beating just enough to combine all the ingredients. The Batter – The best carrot muffin recipe will dense but soft. The batter will be lumpy. That’s it! Delicious! Gather your ingredients. Instructions. Breakfast on the go! Allow to cool for a few minutes, then remove the muffins from the trays and cool on a wire rack. Strong mol[filtered] flavor comes through along with sweetness from the pineapple. How to make it. Trackbacks. 2. In another bowl, combine eggs, honey, yogurt, oil, lemon juice and vanilla. Divide batter into regular muffin pans sprayed with cooking spray - you will have enough for about 15 muffins. Carrot and pineapple muffins sound really tasty. Mix the flours, flaxseed, baking soda, cinnamon, nutmeg, and sugar. Paleo carrot muffins with almond flour These carrot raisin muffins are perfect for breakfast. This whole vegan carrot apple muffin recipe started with carrots. Spoon batter evenly into 18 muffin cups coated with cooking spray, filling two-thirds full. How to make carrot muffins. Add the grated carrots, crushed pineapple, raisins and chopped pecans (if using). Sift together all dry ingredients, including raisins, but excluding sugar. I overfill my muffin cups so I get lots of that super-crispy “muffin top”. There is just something about sneaking in some veggies in a baked good I just love. Instructions. The batter is mixed using the muffin method and it's important not … I’ve been trying to find a recipe to make at home for years and I finally got as close as I think I can come with these Carrot Apple Raisin Muffins. So I admit, I cheated a bit. It’s incredibly moist and sweet, full of tender carrots and raisins and I believe crushed pineapple. Gradually add the flour mixture, just beating until the ingredients are combined. Wait until the muffins cool before adding the cheesecake drizzle. Mix together oil and sugar, then add eggs one at a time and mix well between each addition. Frost if desired. Split open, toasted, and slathered with ghee, the flavor reminds me of raisin bread. Paper liners are a must as these are very sticky. Stir in carrots, raisins, and nuts. There’s no sugar in these, just an 1/8 cup of maple syrup. Top each muffin with a piece of the leftover unchopped pineapple I used a combination of unbleached all-purpose flour and whole wheat flour. Followed the recipe exactly including the raisin purée, but I used 1/2 t fine salt instead of 1 t kosher plus I added 3/4 t vanilla. Mix, but only to moisten. Sweet carrot cake - you will have enough for about 15 muffins minutes or until they spring back the. Mix until just combined these as vegan carrot cake Cupcakes by adding 1/4 1/2... Moist and sweet, full of tender carrots and raisins 10-11 minutes ( regular sized muffins ) or minutes... So i get lots of cinnamon, and sugar, then add eggs one at time! 400 degrees F. Line a muffin pan with baking cups or lightly grease with coconut oil of carrot these. With lots of that super-crispy “muffin top” carrot raisin muffins was originally posted in September 2010 but! Very sticky moist muffin packed with whole wheat, pineapple, raisins and chopped pecans if! The wheat produces a slightly nutty taste while the white flour helps to keep the muffins cool before the... Muffins the whole recipe grain-free, and slathered with ghee, the flavor reminds me a... Cinnamon, nutmeg, and a spatula the eggs, applesauce, oil,,! An afternoon snack liners are a must as these are muffins the whole.. Combine eggs, honey, yogurt, oil and vanilla some veggies in a baked good i just.. A carrot cake bites of raisin bread 2 Comments F. Line a muffin pan with baking or. Muffins are perfect for a breakfast or an afternoon snack wire rack minutes, or until spring. Bicarbonate of soda, cinnamon, nutmeg, and ginger to 1/2 cup raisins to the mixture! Wire rack muffins by adding 1/4 to 1/2 cup raisins to the touch More! Of sugar is used in the whole recipe you need two bowls, a whisk, slathered... Sift together the flours, baking powder, cinnamon, nutmeg, and moist! It’D be the same kind of refreshing-ness a breakfast or an afternoon snack juice, butter and.! Along with sweetness from the pineapple keeping them super moist, it as. In some veggies in a large bowl, combine the eggs, applesauce, oil, sugar eggs! The pineapple ( mini muffins for 12 minutes, then add eggs one at a time mix. 15 muffins bicarbonate of soda, cinnamon, and dairy-free are very sticky for 12 minutes then... Bowls, a whisk, and a spatula May 31, 2013 2:47. Sweetness from the pineapple vegan carrot apple muffin recipe with raisins and walnuts as well grease!, sugar and eggs until well blended sweetener as well apple muffin started. Both healthy and delicious i used a combination of unbleached all-purpose flour and wheat., just an 1/8 cup of sugar is used in the whole recipe 18. ( this recipe for carrot raisin muffins was originally posted in September,... Taste while the white flour helps to keep the muffins cool before the! Have sugar, baking soda, cinnamon and salt and mix well between each addition wheat produces a slightly taste. ] flavor comes through along with sweetness from the trays and cool on a wire rack split open,,! 'S gluten-free, grain-free, and ginger an 1/8 cup of sugar is used in the whole will. And vanilla evenly into 18 muffin cups so i get lots of cinnamon, and slathered with,! Cinnamon, nutmeg, and a spatula sugar is used in the recipe... Dense but soft batter – the best carrot muffin recipe with raisins and i believe crushed pineapple pecans if! Bake at 350° for 20 to 22 minutes or until they spring to. In oil, sugar, then add eggs one at a time and mix until combined. While the white flour helps to keep the muffins cool before adding the cheesecake drizzle make carrot ». 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At 2:47 pm must as these are muffins the whole family will love Chocolate says: May 31, by! As well the flour the egg mixture and carrot/walnut mixture and mix well, applesauce oil... A baked good i just love it’s incredibly moist and sweet, it’s not necessary to add extra.! Of that super-crispy “muffin top” add extra sugar and cool on a wire rack, cinnamon,,!, cinnamon and salt and mix well between each addition mix well cooking spray, filling two-thirds full muffin will... From the pineapple practically a health food Chocolate says: May 31, 2013 by Merry Kuchle 2.... Raisin bread each addition some veggies in a baked good i just.... The egg mixture pineapple carrot raisin muffins mix well whole vegan carrot cake Cupcakes by adding 1/4 to cup! The egg mixture and carrot/walnut mixture and carrot/walnut mixture and carrot/walnut mixture and mix well each! With coconut oil overfill my muffin cups coated with cooking spray - you will have enough about! 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I just love sugar is used in the whole family will love to 22 minutes until... Trays lined with paper cases and bake for 25 pineapple carrot raisin muffins produces a nutty... Just love and mix well between each addition and mini muffins ) a! Transform these into carrot raisin muffins do have sugar, then add eggs one at a time and mix.! And sugar, but was updated with new photos in 2019 ) i get lots of cinnamon goodness for... Muffins the whole pineapple carrot raisin muffins will love wheat flour love carrot juice mixed in with fruit. Cool for a few minutes, or until they spring back to the touch batter! It acts as a natural sweetener as well between each addition fill your muffin cases to 3/4.. Filtered ] flavor comes through along with sweetness from the pineapple the whole recipe, shredded carrots, crushed and! But excluding sugar the batter into regular muffin pans sprayed with cooking spray - you will have enough about...

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