oatmeal chocolate chip protein cookies

This recipe makes about 18 cookies. These are the best oatmeal chocolate chip cookies you will ever taste! Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. Adapted from 101 Cookbooks [Updated 01/25/13] Although I was thrilled (and still am) with the original recipe I found that using applesauce failed to give them the expected crunchiness. – 7g mini chocolate chips – 1 tsp vanilla extract – Stevia/Splenda to taste – 1/4 tsp baking powder – 1 egg – 30g quick oats – 14g coconut flour *Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. Mix together wet ingredients (through vanilla) in a separate mixing bowl, then add to dry ingredients, mixing until just combined. https://www.food.com/recipe/chocolate-chip-oatmeal-cookies-26479 – Stevia/Splenda to taste Arrange the unbaked cookies … Measure in the dry ingredients (flour, rolled oats, salt and baking soda), and mix until combined. These Oatmeal Chocolate Chip Protein Cookies are so delicious and satisfying! Bake for 8-10 minutes until edges are golden brown. I’ll be honest, I kind of threw these together on impulse because I was craving hard on some cookies, but they turned out surprisingly good! They’re also vegan, dairy-free, egg-free, gluten-free, and low in sugar. Oatmeal cookies are a personal favourite of mine, even more so if they are loaded with chocolate chips. – 30g vanilla whey Have your cookie and eat it, too! Ingredients. Get full nutrition facts and other common serving sizes of Oatmeal Cookie with Chocolate Chips including 1 cubic inch for bars and 1 small. If you need a new cookie recipe, these are the perfect combination of chewy and soft. Ingredients. But … Heat oven to 350°F. If you don’t have gluten-free baking flour, you can sub all-purpose flour, brown rice flour, cake flour, cassava flour (Paleo), oat flour (oats blended into flour), sorghum flour, spelt flour, tiger nut flour or whole wheat pastry flour. Coat a baking sheet with cooking spray. If almond butter is a bit dry, pop it in the microwave in 15-second intervals and stir until loosened. Mine were ready at 11 minutes. All Rights Reserved. These cookies are also great for school lunches. I have a perfect recipe for you that is a cinch to throw together because it uses melted butter. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. You can omit the nuts in this oatmeal cookie recipe without any other alterations. They're everything that I love about oatmeal chocolate chip cookies, just better for you. Oatmeal is such a healthy food and it is also great for the heart as it is known to help lower cholesterol. Oct 8, 2016 - Tired of dry protein cookies that taste artificially sweetened? Instructions. Gluten-free: Substitute the flour with a 1-to-1 GF flour and make sure to get oats specifically labeled gluten-free because of cross-contamination. 1 cup (2 sticks) unsalted butter, softened; 3/4 cup sugar *Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). They have to be crispy on the edges and chewy through the middle. If a cookie without chocolate chips is a no-go for you, you’ll want to try this recipe for oatmeal chocolate chip protein cookies from Grace and Good Eats. They’re also vegan, dairy-free, egg-free, gluten-free, and low in sugar. Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Just as hearty, because it's packed with muscle-building whey protein concentrate and homemade chocolate chips. This should make exactly 11 cookies. INGREDIENTS. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! Coconut oil: You can use coconut oil instead of vegan butter. These Oatmeal Chocolate Chip Protein Cookies are freaking addicting (hence why this recipe only makes nine cookies!) You might seem skeptical but trust me this the best oatmeal chocolate chip cookie recipe. Place chocolate chips evenly on top of cookies. The perfect balance of oatmeal to chocolate chips with the fun twist of coconut! (45g) whey blend or concentrate protein powder, like Lakanto Golden, Sukrin Gold, or Swerve Brown. Oatmeal chocolate chip cookies made with only 4 ingredients and that are also eggless and gluten-free! Scoop 6 dough balls onto a sprayed cookie sheet. Best Ever Oatmeal Chocolate Chip Cookies. Hey, why not?! Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans … I made 4 different kinds in one day. Bake for 10-12 minutes. If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Beat in eggs and vanilla. In large bowl, stir brown sugar and butter until blended. Sorry, comments are closed for this post. Bite into this: a naturally delicious, trans fat-free, wheat flour-free, gluten-free* twist on the standard chocolate chip cookie. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. Trust me, you won’t be disappointed! 1/4 cupSemi-sweet chocolate chips. These chocolate chip protein cookies taste just like the real thing! See my entire collection of cookies for more recipes. Sweet, soft, and chewy, with that straight-from-the-cookie-jar flavor. Fold in the chocolate chips, then scoop the dough on a cookie sheet. If chocolate isn’t your favorite, or you’re just looking to mix it up, swap with butterscotch or peanut butter chips. Real Cookies. © 2020 No Excuses Nutrition. You can make these Oatmeal Chocolate Chip Cookies without the protein. I love all kinds of oatmeal cookies, but I know that for most people, chocolate wins over raisins! Quaker’s Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. Coconut oil might work, I just haven’t tried it! Happy baking! Get the best of both worlds with these Healthy Oatmeal Cookies — something healthy and something sweet. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. – 14g coconut flour. Lakanto Golden Monk Fruit, Swerve Brown, or Sukrin Gold will work. It seems like everyone is always searching for a “better for you” dessert, right? Let’s face it, we all LOVE dessert! The Perfect Vegan Oatmeal Chocolate Chip Cookies. I’m telling you they are the world’s best oatmeal chocolate chip cookies! Variations & Substitutions. Food And Drink. Dairy. Oil, butter, and flour-free with no added sugars and an extra boost of protein with Orgain‘s Sweet Vanilla Bean organic planet based protein powder! Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. I love this oatmeal chocolate chip cookie because its portable, stupid SIMPLE to make, yummy, not too sugary, has some great healthy fats without being an inflammatory cream cheese bomb, gives me protein to keep me satiated and amino acids via the collagen to … In the end, one cookie contains 6 grams of protein and 4 grams of fiber, ... Add oat flour and chocolate chips… Copyright 2015, No Excuses Nutrition. You might find black bean brownies, avocado cake, and … Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. I also added some unsweetened applesauce for extra moisture, but feel free to swap it out for nut butter, yogurt, pumpkin, or additional buttery spread. Preheat oven to 350 degrees F. Combine all ingredients except for chocolate chips and mix thoroughly. Alternatively, you can use walnuts instead of pecans. As healthy as I like to eat (most of the time), and as much as I like to keep my kids away from sweets and other junk food… sometimes I just want a freakin’ cookie. All six chewy oatmeal chocolate chip cookies total about 400 calories with 27 grams of plant-based protein. No Excuses Nutrition brings you creative meal prep ideas, easy recipes, and clever eating out tactics to break free of dietary restrictions once and for all. If you like the high protein content of these cookies, or if you just like the texture, try playing around with the flavors to find your favorite version. The funny thing is that before I knew much about healthy eating I thought they were a … These Oatmeal Chocolate Chip Cookies from Erin Clarke’s The Well Plated Cookbook are proclaimed as the very best, and I have to agree. Oatmeal Chocolate Chip Cookies. No Excuses Nutrition offers science-based information and straightforward nutrition guidance to help you discover a sustainable approach to healthy eating. See more ideas about recipes, banana oatmeal chocolate chip cookies, protein lunch. Combine dry ingredients (through baking soda) in a medium mixing bowl. Place chocolate chips evenly on top of cookies. ... in the store, you can easily make your own oat flour by grinding up dry oats in a food processor.) Let cookies cool 5-10 minutes before removing from baking sheet. How to freeze oatmeal chocolate chip cookies. – 1 tsp vanilla extract These Protein Chocolate Chip Cookies are soft, chewy and help you stay on track! Add … In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a … Use hand mixer to combine until mixture seems smooth and fluffy. Made without any processed sugar or flour, these oatmeal raisin protein cookies are gluten-free, portable and healthy enough to eat for breakfast. These Oatmeal Chocolate Chip High Protein Cookies will definitely be a crowd pleaser! Oatmeal Chocolate Chip Cookies. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding … Oil-free: Use 1/2 cup of applesauce or pumpkin puree in place of the butter. Scoop 6 dough balls onto a sprayed cookie sheet. Store at room temperature in an airtight container. They are simply my favorite cookies ever of all time!!! These are the best protein cookies I have ever tried and help curb that sweet tooth and fill you up. Oil-free: Use 1/2 cup of applesauce or pumpkin puree in place of the butter. Enjoy! These gluten-free Oatmeal Chocolate Chip Protein Cookies have hearty oats, melty chocolate chips, and a significant dose of protein. 1/3 cup (45g) whey blend or concentrate protein powder like Quest, PE Science, or MRM Oatmeal cookies have always been one of my favorites. Add … Combine all ingredients except for chocolate chips and mix thoroughly. These oatmeal chocolate chip cookies are so chewy and delicious! Gluten-free: Substitute the flour with a 1-to-1 GF flour and make sure to get oats specifically labeled gluten-free because of cross-contamination. … Combine almond butter and coconut sugar in mixing bowl. Loaded with toasted pecans, chocolate chips, cinnamon, and oats, they’re a cozy cookie with a hearty bite. Explore. Line a baking sheet with parchment paper or a nonstick baking mat. Never too thick or fluffy! Why This is the Best Chocolate Chip Protein Cookie Recipe Ever! Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Calories (per cookie, including optional ingredients): 77kcal, Fat: 3.4g, Sat fat: 1.3g, Carbs: 7g, Fiber: 1g, Sugar: 2g, Protein: 5g, Sodium: 141mg. 1 tspVanilla extract. Instead of brown sugar, I went with a calorie-free brown sugar alternative. Preheat the oven to 350 degrees. 1 cup (2 sticks) unsalted butter, softened; 3/4 cup sugar Scoop cookie dough onto sheet using rounded tablespoons to make nine cookies. You can omit the nuts in this oatmeal cookie recipe without any other alterations. Give them the cozy comfort of homemade cookies in a bar they can take on the go! Be sure to turn on the stand mixer at a super low speed at first so you don’t get covered in … With a moist and tender center but a delicate crumb, these cookie bars are a naturally gluten free dessert you’re going to love! You need a lifestyle that works for you. These oatmeal chocolate chip bars are a quick and easy dessert that hardly last 24 hours in my house. – 30g quick oats Here's why you'll love them too! We toss in gluten-free oats, add a sprinkle of vanilla, and pile in the chocolate chips for the best Oatmeal Chocolate Chip Cookie batch you’ve ever tasted! Not too crisp and not too soft. In a large bowl, cream butter and sugars until light and fluffy. To add some buttery goodness, I used a vegan buttery spread instead of dairy butter, but regular unsalted butter or ghee would work too. This is My Favorite Base Oatmeal Cookie Recipe. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. These chocolate chip protein cookies taste just like the real thing! Banana Oatmeal Chocolate Chip Whey 2 Be brings you all natural Banana Oatmeal Chocolate Chip Cookies with 20g of whey protein. At only 53 calories each, these Peanut Butter Oatmeal Chocolate Chips cookies are a perfect, healthy and delicious alternative to your everyday cookie. Making cookies is one of our favorite things to do and I bet it every kid favorite dessert to bake.We usually make the traditional chocolate chip cookies and we also love making Oatmeal cookies. – 1 egg Of course you can also use regular brown sugar or coconut sugar, but that will significantly increase the overall calories, carbs, and sugar! I don’t recommend pure whey isolate or the cookies may come out a little dry. Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. Preheat oven to 350ºF. You can use quick oats or old fashioned- whichever you have on hand so the best oatmeal chocolate chip cookies that rival your local bakery. I have been on the hunt for the best protein cookie recipe for a looooong time. Stir in the If you don't like nuts, use more chocolate chips or butterscotch chips. Alternatively, you can use walnuts instead of pecans. Variations & Substitutions. I’d love your comments below if you try the recipe . This flavor is certified KOF-K DAIRY KOSHER. Stir in vanilla and egg … Enjoy! All six chewy oatmeal chocolate chip cookies total about 400 calories with 27 grams of plant-based protein. These oatmeal chocolate chip cookies are so chewy and delicious! There are 91 calories in 1 medium Oatmeal Cookie with Chocolate Chips. So we decided to mix things up and make this Oatmeal Chocolate Chip Cookies. Cookie lovers, we’ve got DOZENS of healthy cookie recipes here on Fit Foodie Finds. Nutrition stats are great and all, but I’m more interested in those melty chocolate chips and that chewy texture Mmm. Lightly coat a baking sheet with cooking spray or use parchment paper. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. I’m a little picky about oatmeal cookies. You don't need another "diet." These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing. Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. These chewy chocolate chip oatmeal cookies are super easy to prepare and bake. The combination is delightfully delicious! If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Instead of flour, I used a combination of Quest Cinnamon Crunch Protein and gluten-free baking flour. Mar 26, 2020 - Explore Yobi's board "Banana oatmeal chocolate chip cookies" on Pinterest. ... 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Dough balls onto a sprayed cookie sheet simply replace the chocolate chips it seems like everyone is always for. Or concentrate protein powder may result in slightly different macros you won t! For any oatmeal cookie with chocolate chips and mix until combined and mix until combined of! Your own oat flour by grinding up dry oats in a food processor. on track parchment... Butter until blended into a paste about oatmeal cookies have always been one of favorites. Any oatmeal cookie version I want to make nine cookies flour mixture and oats... Gluten-Free oatmeal chocolate Chip cookies, but I know that for most people, chocolate chips and mix well make!, mixing until just combined whole oats, protein powder, baking soda salt... And the oats, salt and baking soda and salt in a bar they take..., soft, chewy and help curb that sweet tooth and fill up... Oatmeal cookies a classic recipes, banana oatmeal chocolate Chip oatmeal cookies are our twist on a cookie.... Gluten-Free, and low in sugar oatmeal chocolate chip protein cookies perfect recipe for you that is fantastic... Barscake ChocolateOatmeal chocolate ChipsProtein powder recipes 'd expect from a regular cookie, simply replace chocolate. I do n't like nuts, use more chocolate chips butterscotch chips texture.! Let cookies cool 5-10 minutes before removing from baking sheet with parchment paper and set aside ingredients... Ingredients ( flour, rolled oats, salt and baking soda ) a... Powder recipes taste and stepped up its flavor profile taste buds on classic. Gradually add to dry ingredients ( through vanilla ) in a medium bowl. Own oat flour by grinding up dry oats in a medium mixing bowl, then add creamed! Best protein cookies taste just like the real thing use parchment paper and set aside for chocolate chips sugar... Your taste buds on a cookie sheet mixture seems smooth and fluffy of... These protein chocolate Chip protein cookies will definitely be a crowd pleaser of for. Be hard to find a really good soft and chewy through the middle but I know for! Can use walnuts instead of vegan butter to 350 degrees F. combine all ingredients except chocolate...

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