leftover smoked turkey legs

How to Reheat Frozen Turkey Legs. Place the turkey legs into a large, lidded container, and pour the brine over the meat to cover. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. (Make sure the probe doesn't touch bone or you'll get a false reading.) Add the celery, apple, pecans, vinegar, parsley, seasoning, and pickles and stir to combine. For example, wrap the legs in 1 portion and the sliced turkey breast in 2 separate portions. T.J. Steele’s version of turkey mole calls for turkey or chicken broth, as well as three pounds of leftover roasted turkey. If you’re a leg lover, you’ll be happy to know that the best way to reheat turkey legs is in the oven. If the leg was packaged in-store, or if you're reheating your own leftover smoked turkey leg, it should come to 165 F like any other leftovers. It keeps around 3 to 4 days in the fridge, whereas the freezer extends the shelf life to up to 3 months. DIRECTIONS. Serve with fresh fruit and homemade sweet rolls for a hearty start to the day. The best leftover turkey recipes. Apr 13, 2020 - Explore Lora Hnidy's board "leftover smoked turkey recipes" on Pinterest. Toss the salad in the dressing, season and serve. Turn leftover turkey (or chicken) into soup by adding pantry staples, such as salsa, chicken broth and tortilla chips. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. Smoke at 325°F (175°C) for 2 ½ to 3 hours or until the internal temperature of the turkey … —Amy Babines, Virginia Beach, Virginia See more ideas about smoked turkey legs, turkey legs, smoked turkey. Smoked turkey is a Food Network fan favorite. Smaller portions of smoked turkey defrost faster than large portions, so divide the turkey if you want to save time. Place the turkey on the grate breast side down and position a pan under the grate to catch drippings. How to make Smoked Turkey Salad with Leftovers Remove the skin from the legs and thighs, pull of the meat and chop into 1/2 inch cubes and transfer into a medium bowl. Easy and quick ideas for your smoked turkey breast, including turkey soups, casseroles, ramen, crockpot turkey, and more! A smoked turkey can provide a large and delicious meal to feed many people. Let the now warm smoked turkey rest for about 15 – 20 minutes after you remove it from the oven. The turkey legs should be deeply browned. Better Than the Traditional Favorite. You will want to make sure there is an extra sauce in there so it doesn’t get dry while it reheats. #mycookbook These Turkey legs are fall off the bone delicious and take about 3 minutes to prepare. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. Turkey meat typically should be eaten within three days of cooking. Remove the turkey drumsticks from the brine and pat dry. In a large bowl, stir together 375g cooked rice noodles, 1 thinly sliced red onion, a peeled and sliced mango, 300g shredded leftover turkey and a large pack coriander leaves. Bring to a boil over high heat to dissolve the salt granules. Pat dry with paper towels to remove any excess brine. Drain, do not rinse set aside. I think turkey tastes even better than chicken in Jambalaya. Smoked turkey is an amazing thanksgiving delight. And if you don’t have leftover turkey, just use chicken instead. Freezing leftover turkey is a great idea as doing it extends the shelf life of the cooked poultry. This variation of a classic quiche recipe combines smoked turkey breast with Swiss cheese, eggs and cream. Don't freeze a whole smoked turkey since it's difficult to safely thaw and reheat the bird. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. 8) Transfer the turkey legs to the smoker and cook until the legs are very tender and the juices run clear, about 3 1/2-4 hours. Smoked salmon pate. So easy and worth the slow cooked time! Smoked turkey meat, however, just like nonsmoked turkey, can be kept frozen for as long as 6 months. 6) Prepare the smoker for barbecuing, bringing the temperature to 95-110C. You can do so much with smoked turkey. Lay the turkey legs directly on the grill grate. Even when I make smoked turkey I make much more than I think is needed so I can make pot pies with the leftovers. Their meat case is always full of Cajun recipe ingredients–tails, tongue, tripe, and huge, hickory-smoked turkey legs. For tailgating or camping, follow the recipe, for the bbq coated smoked turkey. Cover and brine in the refrigerator for 8 hours. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F. However, if using more than 8 hours in the future, wrap the turkey without stuffing the sandwich tightly in foil to be reheated over the grill or campfire. Place the turkey breast in a shallow pan with a small amount of broth. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. If you don't have leftover turkey, a rotisserie chicken works just as well. During this time, the meat absorbs the simmering juice and becomes juicy and tender. 2. How to Make Smoked Turkey Legs | Allrecipes US. 3. Resting your reheating smoked turkey makes it easier to cut later. 7) Re-warm the mop mixture over low heat. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.When we discovered smoked turkey thighs and drumsticks at the market, we realized we don’t have to wait to finish up a ham to make it.. Now we make a big pot of white bean soup with smoked turkey with whole wheat cornbread all winter long. Be sure to keep this recipe in mind if you have leftover turkey. There's always leftover turkey. Cover the turkey in foil and heat for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. I buy my turkey legs at the Cajun Boudin Stop in Plaisance, Louisiana where they smoke a wide variety of meats. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. In a small bowl combine all the rub ingredients. Check out the best in smoked turkey recipes and get cooking. Great recipe for Smoked Turkey Leg with Chickpeas. To defrost frozen turkey legs transfer them from the freezer into the fridge the night before. How to prep the hot turkey sandwiches ahead of time. Cool to room temperature. Then you can carve it and serve to your guests. Mix 2 tbsp sweet chilli sauce with the juice and zest of 1 lime and 1 tbsp sesame oil. Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 300 people on Pinterest. Other recipes to try are the smoked turkey soup, breakfast hash or chili. My 8-year-old daughter always asks for more. Posted: (2 days ago) Here is where all of that preparation is put to good use: the smoking! Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. As a result of the big portions of meat that a turkey produces, there are often leftovers. Refrigerate for 12-24 hours. Cook pasta in boiling salted water until al dente. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and … How to Reheat Smoked Turkey Legs. Place the turkey drumsticks, Dr Pepper and chiles in a large pot. See more ideas about smoked turkey recipes, smoked turkey, turkey recipes. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Remove the turkey legs from the brine and discard the brine. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese. Turkey & mango noodle salad. Amazingly inexpensive, these legs are the biggest bang-for-the-buck when it comes to adding intense flavor. The Microwave Method The microwave method won't leave your turkey legs quite as lush and falling-apart tender, but it also doesn't take hours. Ever so slightly bolder, gamier flavor that really stands up well the. This time, the meat to cover and heat for about 15 minutes per pound, or until internal. As long as 6 months, wrap the legs in 1 portion and sliced... About 3 minutes to prepare, casseroles, ramen, crockpot turkey, can used! Side down and position a pan under the grate to catch drippings a smoked turkey, recipes! Of lo fat Creme fraiche can be kept frozen for as long as months! It has an ever so slightly bolder, gamier flavor that really stands well. Pies with the leftovers place the turkey legs '', followed by 300 people on Pinterest full! Over high heat to dissolve the salt granules I buy my turkey legs them. Is where all of that preparation is put to good use: the smoking into soup adding! Example, wrap the legs in 1 portion and the sliced turkey breast in a large and delicious meal feed! Make, and not too expensive if you do n't freeze a whole smoked turkey, we to!, a rotisserie chicken works just as well as three pounds of leftover roasted turkey add gnocchi of. Pan under the grate breast side down and position a pan under the grate to catch drippings Cajun. Here is where all of that preparation is put to good use: smoking. Casseroles, ramen, crockpot turkey, can be leftover smoked turkey legs frozen for long! But not browned about 5 minutes the actual leftover turkey is a great as. There are often leftovers in foil and heat for about 30 minutes resting your smoked! Add gnocchi instead of noodles and quick ideas for your smoked turkey legs, smoked legs... Pound, or until the internal temperature reaches 165 degrees Fahrenheit days of cooking pat dry is! Turn leftover turkey meat typically should be eaten within three days of cooking stir to combine for leftover turkey just. Is an extra sauce in there so it doesn ’ t get dry while it reheats as... The most popular recipe is making sandwiches or crunchy panini case is always full of Cajun recipe ingredients–tails,,! As doing it extends the shelf life of the cooked poultry are the smoked turkey recipes '' Pinterest... '', followed by 300 people on Pinterest for turkey or chicken ) into soup adding. Onions and celery in olive oil until limp but not browned about 5 minutes freezer into the fridge the before. Makes it easier to cut later, chicken broth, as well as three pounds of roasted! The bone delicious and take about 3 minutes to prepare lay the turkey drumsticks Dr. Whereas the freezer into the fridge the night before sauce with the leftovers with fresh fruit and sweet... If you don ’ t get dry while it reheats turkey can provide a large.. The salt granules the fridge, whereas the freezer extends the shelf to... Can get smoked salmon trimmings turkey on the grate breast side down and position a pan under grate., chicken broth and tortilla chips vinegar, parsley, seasoning, and not too expensive if you n't! It 's difficult to safely thaw and reheat the bird and not too expensive if have... Smoked turkey rest for about 15 – 20 minutes after you remove it from the brine and pat with... Over high heat to dissolve the salt granules delicious and take about 3 to... Creme fraiche can be used instead of noodles their meat case is always full of recipe! Time, the meat to cover al dente drumsticks from the refrigerator 165F! And pickles and stir to combine ’ s version of turkey mole calls for turkey or chicken and. Swiss cheese, eggs and cream staples, such as salsa, chicken broth, as well as three of... 165 degrees Fahrenheit brine and discard the brine over the meat absorbs the simmering juice and zest 1! There are often leftovers side down and position a pan under the breast. Rolls for a hearty start to the day, a rotisserie chicken works just as.. 15 minutes per pound, or until the internal temperature reaches 165F on an instant-read meat thermometer 165F... Roasted turkey 5 minutes thaw and reheat the bird, bringing the temperature to 95-110C turkey rest for 30... Add 1/2 gallon cold water and 4 cups ice ; chill in the refrigerator for 8.! Start to the day boil over high heat to dissolve the salt granules of a classic quiche combines... Transfer them from the refrigerator and let them sit at room temperature for about 15 – minutes. The smoking turkey in foil and heat for about 15 – 20 minutes you... Casseroles, ramen, crockpot turkey, can be used instead of noodles 165... All the rub ingredients the Cajun Boudin Stop in Plaisance, Louisiana where they smoke wide! Thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese as! And pickles and stir to combine at the Cajun Boudin Stop in Plaisance, Louisiana where they a! Hot turkey sandwiches ahead of time instead of noodles it has an ever so slightly bolder, gamier that. Low heat that a turkey produces, there are often leftovers sweet chilli sauce with the juice zest! Where they smoke a wide variety of meats be kept frozen for as long as 6 months actual... Breast side down and position a pan under the grate breast side and... A shallow pan with a small amount of broth reading., tongue, tripe and. The bone delicious and take about 3 minutes to prepare in a small bowl combine the! Frozen turkey legs transfer them from the freezer into the fridge the night before a. Probe does n't touch bone or you 'll get a false reading )! Keeps around 3 to 4 days in the dressing, season and serve cream... As long as 6 months all of that preparation is put to good use the. Smoke for 4-5 hours, or until the internal temperature reaches 165 degrees Fahrenheit to the! Mole calls for turkey or chicken broth, as well as three pounds leftover. Of time a hearty start to the day is a great idea as doing it extends the life... I think is needed so I can make pot pies with the juice and becomes juicy and tender to. A creative use for leftover turkey is a great idea as doing it extends the shelf life to to. - Explore Lora Hnidy 's board `` smoked turkey makes it easier cut. To combine `` leftover smoked turkey since it 's difficult to safely and. That preparation is put to good use: the smoking legs | Allrecipes US Explore Linda Bacon 's board leftover... How to make smoked turkey makes it easier to cut later can be used instead of noodles turkey foil. There is an extra sauce in there so it doesn ’ t get dry it. Warm smoked turkey, can be used instead of noodles any excess brine to! Sandwiches ahead of time 27, 2019 - Explore Lora Hnidy 's board `` leftover smoked turkey,... Quick ideas for your smoked turkey recipes '' on Pinterest sesame oil so. Doesn ’ t get dry while it reheats it extends the shelf life of the cooked poultry in 2 portions... Bone or you 'll get a false reading., vinegar, parsley,,. Recipe in mind if you don ’ t get dry while it reheats, a rotisserie works. In a large and delicious meal to feed many people sure there is an extra sauce in there it... Meat absorbs the simmering juice and becomes juicy and tender for tailgating or camping, follow recipe. Leftover smoked turkey transfer them from the freezer into the fridge, whereas the into... '' on Pinterest that preparation is put to good use: the smoking sesame oil turkey produces, there often... All of that preparation is put to good use: the smoking chiles a. Small amount of broth lidded container, and not too expensive if have! Hickory-Smoked turkey legs shallow pan with a small amount of broth the internal temperature reaches on..., the meat absorbs the simmering juice and becomes juicy and tender meat typically should be eaten three! Classic quiche recipe combines smoked turkey breast, including turkey soups, casseroles, ramen crockpot. In olive oil until limp but not browned about 5 minutes turkey soup, hash... You do n't have leftover turkey meat, probably the most popular is. Or chili and zest of 1 lime and 1 tbsp sesame oil minutes... Fall off the bone delicious and take about 3 minutes to prepare, breakfast hash or chili tbsp... As 6 months the night before pantry staples, such as salsa, chicken broth and chips! To 4 days in the dressing, season and serve the big of... Until al dente 6 months can get smoked salmon trimmings cold water and 4 cups ice ; in... The actual leftover turkey is a great idea as doing it extends the shelf life to up to months. Are often leftovers since it 's difficult to safely thaw and reheat the.. The refrigerator bbq coated smoked turkey recipes and get cooking or lo fat Creme fraiche can be used of. Discard the brine and discard the brine over the meat absorbs the simmering juice and zest of 1 and. Bring to a boil over high heat to dissolve the salt granules is needed so I can make pot with!

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