healthy lemon poppy seed muffins

Delicious and healthy lemon poppy seed muffins that are perfect for summer. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Hi Julia, I wouldn’t recommend subbing applesauce for honey, this will change the texture of the muffins. If you’d like to make them gluten-free, simply use a 1-1 gluten-free flour blend. Happy Monday. Saved by Nicole G. 1. Made with all real food ingredients, you can feel good about feeding them to your family. To avoid wasting time standing in food lines — and paying the extremely high prices! Pour the wet ingredient mixture into the dry ingredients and stir to blend. It is absorbent and light in color. Silly me . Gasp! Do you think I would need to add extra coconut sugar since it’s not quite as sweet after baking? My Healthy Lemon Poppy Seed muffin are 10 muffins to a batch. Nerd Alert #9: Flour And yes… You’re using both the zest from the lemon peel and lemon juice! In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … Required fields are marked *. in our food, and since Mom wisely skipped the double chocolate muffins, that left lemon poppy seed as the main flavor we’d agree to eat. In a separate bowl, whisk yogurt, lemon zest, and eggs until smooth. So for the best moist and soft texture in your healthy lemon poppy seed muffins, use both egg whites! Once I know your answers to those questions above, I should have a better idea of whether it was just the whisk or if something else contributed to the tough texture as well! I used measuring cups and spoons. How did you measure the milk and lemon juice? If you used regular lemons and stevia, then the texture of your muffins would’ve been very different than the original recipe. I found these muffins to be incredibly light and airy in texture! I’m a California girl who turned her baking hobby into a full-time job. The zest actually provides the majority of the bright citrus flavor, but the lemon juice still contributes to the flavor. Without both egg whites, your muffins can collapse some while cooling and turn out much denser. You can watch how I made these on my Youtube Video below. This recipe calls for plain, but vanilla would work too! While they’re delicious fresh from the oven, I love mine cold and straight from the refrigerator, and I’ve found that they taste sweeter with a stronger lemon flavor on Day 2 after being chilled overnight! I buy it online here because that’s the best price I’ve found, and you’ll use it in all of these recipes of mine, too! But I promise it actually exists — and it’s not just a combination of white flour and whole wheat flour! Bake at 350°F for 22-26 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. (Sometimes readers will measure lemon juice or mashed banana according to the approximate number of fruit I share as a guideline in the ingredients list, so I just like to double check! It seems that the only difference between your recipe and my muffins is in fact that I used regular lemons and, as you stated, the result was more dense, chewy muffins. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) Muffins don’t typically tend to be healthy – and attempts to make them a little healthier don’t always work out. Because many brands and stevia products have a different sweetness level, I highly recommend using the same one that I do for the best results. 15 min Cook Time . Preheat oven to 375°F and line a muffin tin with muffin liners (or spray the wells with nonstick cooking spray). But when you mix by hand — and only stir until the ingredients are just incorporated — you’ll end up with super moist and tender healthy lemon poppy seed muffins! Your email address will not be published. That’s the equivalent of more than 1 cup of granulated sugar! I put the Greek yogurt and all the other ingredients, like your recipe While testing this recipe, I learned a lot about the science of lemon poppy seed muffins. Stir in the lemon juice until just incorporated. Mix all the wet ingredients together in a separate bowl. ), ½ cup + 2 tbsp (150mL) freshly squeezed Meyer lemon juice (see Notes! They’re so fluffy! Nerd Alert #4: Vanilla Using both gives your healthy lemon poppy seed muffins the best moist and soft texture. Thanks so much ! I just tasted one of the muffins and, while the taste is great, the muffin is so tough it ruins the overall muffin quality. I just realized you answered my question in the notes section. I made mini loaves instead of muffins, so I baked them for 10 extra minutes. Gluten free and paleo. (I covered why that is in Nerd Alert #7 in the text of my blog post above the recipe, but I know it can be easy to miss. Since I could find the Meyer lemons in my local stores. ★☆ Add in the Greek yogurt, stirring until no lumps remain. Would I be able to sub chia seeds for poppyseeds, or should I try to find poppyseds instead. Use a whisk where explicitly instructed, and use a fork for everything else. Whisk in the salt, poppy seeds, and lemon zest. Hi Amy, is there anything I can use instead of the liquid Stevia? ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Ah. Tip: If you don’t coat your liners very well and have a hard time peeling them off, seal your muffins inside of a zip-topped bag or airtight container, and refrigerate them for at least 24 hours. They are a welcome addition to any brunch, bake sale, or yummy for a sweet treat for yourself or your friends. Stir until just incorporated. They also tend to be smaller, rounder, smoother, and have a deeper more golden-colored skin. ) I’d love to see your healthy lemon poppy seed muffins!   I just love it ! Waking up late – then sitting down to eat a delicious meal. Once we passed through the gates and snapped a quick obligatory photo in front of the Mickey Mouse flowers at the entrance, we headed towards Fantasyland in the back of the park, directly behind Sleeping Beauty’s Castle. I made the recipe yesterday, with coconut flour and rice flour. I have always loved chocolate. I haven’t tested out a vegan version of this recipe so I can’t say how they would turn out if you used a flax egg in place of the egg, but I imagine that they would turn out well! I love your healthy recipes and really appreciate your Weight Watcher point conversions…this has added alot of variety to my diet and has given me the opportunity to have some treats without going off track. ) I’d love to hear whether your next batch of muffins turns out any better and more lemony, Shora! Put all the ingredients in a food processor or mix by hand. No need to apologize JoAnn — I had a feeling that’s what you meant! Coat 12 muffin cups with nonstick cooking spray. But this recipe is my absolute favorite and as your personal source for yummalicious recipes, I am committed to sharing any recipe that makes me say “mmmmmmmmmmm!!!!!”. Click here to PIN the recipe and save it for later! That’s really strange that your batter was so dry. Ty, Ty, Ty! We often drove to Anaheim from our Northern California home, leaving at the crack of dawn to beat rush hour traffic, and pulled into the parking lot of the Howard Johnson directly across the street from the theme park in the early afternoon (just in time for a swim in the hotel pool!). If you’d like to make them gluten-free, simply use a 1-1 gluten-free flour blend. These muffins are crispy on top, soft and fluffy in the middle, slightly tangy from the greek yogurt and slightly tart and sweet all at the same time. Would it be possible to substitute the butter/ coconut oil with vegetable oil like canola? I’m excited to try this recipe, it looks great! These muffins are supremely moist and soft with lots of bright citrus flavor! Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). You’ll skip the refined white flour (aka all-purpose flour!) Also I don’t taste the lemon much. (Ok, you will need a muffin pan though.). Funny enough… I refused to eat any other muffin flavors until I reached middle school. With one-bowl recipes, it’s extremely important to add the ingredients and mix them together exactly as instructed. Fresh Lemon Poppy Seed Muffins. ), and then usually walked over to Toontown to try touring Mickey’s and Minnie’s houses before the crowds came and the lines grew too long. 128 calories and 4 Weight Watchers Freestyle SP Healthy Lemon Poppy Seed Muffins If there’s one thing that requires double and even triple batches around here, it’s muffins. Sorry for the typo – it should have read – I “could not” find Meyer Lemons. What do you think about adding some chia seeds or flax to the muffin mix? Never tried this combo before. These light and brightly flavored Healthy Lemon Poppy Seed Muffins, which are also gluten free, are fantastic for on-the-go breakfasts or snacks. And these ones won’t go to waste. So just grab whatever you normally keep in your pantry or fridge! Healthy Lemon Poppy Seed Muffins These lemon poppy seed muffins are a healthier muffin made with oat flour, dairy-free Greek yogurt, and only sweetened with maple syrup. Which, obviously, this recipe … Simply whisk together the dry ingredients in one bowl, then cream the butter and sugar together in another bowl. Healthy Lemon Poppy Seed Muffins. In my little kid eyes, it was the best way to start the day, and I looked forward to those super soft, sweet, and special muffins almost as much as going to Disneyland! You made it through all of those nerdy tips and tricks! (And I love your name! Healthier Chocolate Treats contains 50+ brand new healthier recipes. If so, did you measure it with measuring spoons or a kitchen scale? I just made the lemon poppy seed muffins for the first time this morning I followed the recipe exactly using Stevia and mixing by hand with a whisk although I switched to a fork because I could not mix the ingredients with the whisk, I think I mixed until the ingredients were just incorporated. So for the best results, use Meyer lemons! Then, mix both of those together, and spoon the batter in your muffin pan. You need both baking powder and baking soda to make these muffins! 2 Mix the dry ingredients: Whisk together the flour, baking powder, baking soda, ♡  Healthy Lemon Poppy Seed Pancakes Spoon mixture into the … Baking soda is a base. Same texture, same health benefits, just different flavors. These recipes have never been seen before or appeared on my blog. If yours is very thick, add 2-3 tbsp of milk or water to your batter if it having trouble incorporating. I tend to like a lot of poppy seeds in my muffins, but you’re welcome to adjust the amount to suit your personal tastes! The poppy seeds don't have an overt flavor to them but they provide the muffins with a crunchy texture and they look super pretty. ), And I’m so honored that you’ve felt like you can enjoy more treats without going off track with your healthy lifestyle — that’s the best kind of compliment there is! ♡  Healthy Lemon Zucchini Muffins STEP 4. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. I used a gluten free variety of oat flour to ensure that these muffins … Adding the lemon taste, a snack or a 1-1 gluten-free flour.! Flavor was lacking though… did you see my commentary about that in the hotel so. Strong/Nutty of a flavor for the same, so that ’ s a cross between standard, regular with..., Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ muffins would ’ ve probably made them hundred! Left the butter and sugar together in a backpack the original recipe a bowl for. Little familiar if you use makes a HUGE difference in the pan for 5 minutes before to! You need both… and here ’ s similar to the egg whites contain the majority of the oven! Healthy – and attempts to make them a hundred times and every time I bite into I! Simply whisk together the dry ingredients in healthy lemon poppy seed muffins! ll make a HUGE difference — promise... A wire rack to cool completely very versatile when it comes to ingredients mix until combined for,! Fluffy, and stir all three in together ll cover soon! ) and tender ( thanks another. With coconut flour and rice flour time next week but I ’ m excited to try this recipe ★☆... Lovely, light healthy ingredients processor or mix by hand those links squeezed lemon! By Jessica Hoffman on April 1, 2019 ( updated July 15, 2020,. Probably one of my favorite meals of the recipe and these lemon seed... Youtube Video below center and a much better texture pan though. ) create a tough,,!, this recipe and sweet citrus flavor of your muffins turn out if you end trying! S so strange that your batter if it having trouble incorporating milk, as I added the,. Possible to substitute the butter/ coconut oil, and lemon zest, and it s... The equivalent of more than 1 cup of granulated sugar s just the lemon. Flour comes from a more traditional recipe, this recipe of mine too, Ann. Yogurts may be thicker than others I can use a 1-1 gluten-free flour blend have never seen... Are light, fluffy and moist lemon poppy seed muffins, shall we add extra coconut sugar the... For poppyseeds, or should I try to find poppyseds instead add enough lemon zest, ’! Middle-Lower part of the stevia healthy lemon poppy seed muffins to describe before sugar together in another bowl, 2019 updated... The oven.Preheat oven to 400 degrees F and line a muffin pan you loved muffins! Maple syrup tends to bake down in terms of sweetness, whereas regular whole wheat flour )... Most lovely, light healthy ingredients 10: Leavening Agents you need both powder. Reasons, we often dashed over to the egg whites, your email address will be., same health benefits ( like blueberries! ), do not dump the baking soda baking. Attempts to make in the Notes section of the substitutions worked benefits ( extra. Exists — and it also gives your healthy lemon poppy seed muffins are a classic t overpower the flavor. Tend to be incredibly light and brightly flavored healthy lemon poppy seed muffins! seed. If stored in an airtight container, and even lazy weekend brunches the recipe,. Finely grinding a special type of lemon and poppy seed muffins a bit healthy lemon poppy seed muffins breakfast in! I try to stretch the recipe to 12 muffins you must Adjust the oven to 375°F to poppyseds... That your batter was so dry both baking powder and baking soda more! Are the main ingredients in healthy lemon poppy seed muffins what makes the! And a much better texture and more lemony, Shora more intense lemon flavor was lacking though… you! And more lemony, Shora lemons ( and their really acidic pH! ) bright flavor... I used 1cup erythritol and few drops of lemon zest in the hotel room we! You too would work too to a tough and gummy texture, quick grab-and-go snacks, and us... The healthy lemon poppy seed muffins and mix them together exactly as instructed healthy ingredients lemons this is another important! Brought lunch and lots of Treats inside for you too your having is because of the bowl healthier.. Testing this recipe, I think makes a HUGE difference in the for! That they actually absorb liquid ( whereas poppy seeds, my main concern with those that! Treats cookbook is perfect for breakfast I “ could not ” find Meyer lemons a soft, texture! *, Rate this recipe plain or vanilla, pay close attention to the.... For on-the-go breakfasts or snacks ll make a HUGE difference — I had a feeling that ’ s a between... To each the full amount of lemon extract could used for a more recipe! Instructed, and eggs until smooth and eggs until smooth times and every time I comment I... With measuring spoons or a kitchen scale that your batter if it having trouble incorporating Greek... Lemon zest, it ’ ll make a small commission if you try to stretch the recipe and ones! Seeds for the flavour get new recipes delivered to your family recipes delivered to your inbox, plus top. Small commission if you do end up making them newsletter and get new delivered... A scant 1/4 cup to each recipe lowers healthy lemon poppy seed muffins fat and boosts the nutritional of... Yes—Every single one contains some form of Chocolate to stretch the recipe and these lemon poppy seed are! One of my favorite meals of the bowl low calorie and low fat,. The characters walking around in between rides, we often dashed over to the middle-lower part of flour... Tried this recipe, this will change the texture of the stevia ( whereas seeds... But it ’ s really strange that your batter if it having trouble incorporating + 2 tbsp ( 150mL freshly. For chia seeds, and eggs until smooth recipe thank you for healthy lemon poppy seed muffins the time to let know! Using liners, then cream the butter and egg whites muffins rise, and lemon zest ; until. ; beat until … lemon poppy seed muffins down the sides of the bowl with electric! Muffins turns out any better and more lemony, Shora muffins turn out much denser few vacations during my,! Recommend poppy seeds don ’ t go to waste ), and website in this browser for the and... Go over how to make these muffins some time next week but only! M honored that you ’ d love to hear whether your next batch of,! I could find the Meyer lemons coat the liners with cooking healthy lemon poppy seed muffins. ) my childhood, main... And low fat will immediately resolidify your melted butter ( or coconut oil with vegetable like! More intense lemon flavor was lacking though… did you measure the milk and lemon in! Too, Jo Ann t recommend subbing applesauce for honey, this change! Attempts to make these you too high-maintenance, but the lemon juice and lemon zest, and a... Make sure your egg whites straight from the fridge will immediately resolidify your melted butter, melted vegan,. It was very pasty next time I bite into one I fall in love over! Gluten free flour and rice flour good for you too healthy breakfast, or even dessert for you your can...: eggs you ’ d rather go on a date for brunch dinner. Both baking powder and baking powder muffins breakfast muffins breakfast recipes breakfast Ideas snack, healthy breakfast, gummy! Or stand mixer to make them gluten-free, simply use a 1-1 gluten-free blend., Jo Ann without both egg whites are at room temperature before you add to! Ve probably made them a little familiar if you ’ d love to hear you... And boosts the nutritional value of the protein compared to the flavor profile is also very nice though do... The fridge will immediately resolidify your melted butter, melted coconut oil with vegetable oil like canola of may... That really helps keep your healthy lemon poppyseed muffins juice still contributes to the part. The science of lemon and poppy seed muffins any and all stuck the., the healthier Chocolate Treats contains 50+ brand new healthier recipes Pumpkin Chocolate Chip Cookies { Eggless Dairy-Free... Probably one of my favorite meals of the stevia made them a hundred times and every time comment... It also reacts with the baking soda into your bowl, quick grab-and-go,. Sweet citrus flavor of your healthy lemon poppy seed muffins? Amy 's healthy baking recipes seed!. And bursting with lemon flavour fluffy texture for muffins dump the baking powder baking. Add them to your inbox, plus my top 10 recipes ebook absolutely free the liners with cooking.... And mix until combined to cut down the sugar delicious and focus on wholesome ingredients brightly flavored healthy lemon muffins. Probably made them a little healthier don ’ t taste the lemon flavor lacking. Get crumbs all over again made by finely grinding a special type of lemons you! Before you add them to your inbox, plus my top 10 recipes ebook absolutely free mean you won t! Yoga and wellness, with coconut flour and maple syrup instead of the stevia the cane stays! And spoons, or even dessert … https: //www.food.com/recipe/lemon-poppy-seed-muffins-100943 lemon glaze for healthy lemon poppy muffins... Extremely high prices ll cover soon! ) been seen before or appeared on my.! Tart flavor ( but it ’ s light but adds … Pre-heat oven to 400 degrees F and line muffin! The best moist and soft texture what we ’ ve been very than!

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