carrot and coconut cake

In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … I followed the directions to a tee - but my cakes came out very short (flat). I'm not sure the coconut flakes on the outside added much and I'd probably leave them off the next time I make it. This is the perfect recipie . I made this for Easter and it was a huge hit. I really enjoyed the cake. The origin of this recipe is a … Add the oil and the vanilla extract, then carefully fold in the flour mixture. Place the carrot, vanilla, almond meal, ginger, mixed spice, baking powder, currants, pecans, coconut and oil in a large bowl and mix to combine. This post was originally published in April 2017. Sift the dry ingredients into a bowl and fold half into the carrot mix. Yes, my eggs and buttermilk were room temp. Will make again! Excellent- made for Easter and used exact recipe for cake and cream cheese icing. It was so fun and easy to make! Line bottom of pans with parchment paper; lightly coat parchment with nonstick spray. This post may contain affiliate links to Amazon or other programs. It is studded with carrots and is moist with hints of cinnamon, ginger and nutmeg. . The apple cooks down more than the carrot, so the coconut helps with the texture element of the apple that is lost a little in the cooking. Really enjoyed this recipe. They do fit well together, Thao, this is really one of my favorite “dry” cakes. My family loved it!!! It will be absorbed very quickly. A healthy carrot & coconut cake with a coconut cream frosting. Place 1 cake, domed side down, on platter. Pour into 2 lightly greased 18cm round cake tins lined with non-stick baking paper. Otherwise followed the recipe exactly. Used less than a cup of granulated sugar too. And that glaze looks like perfection! I discovered the recipe in an old issue of Good Food that was lying around in the coffee room at my former workplace in London, I copied it out and then I promptly forgot it. Fold in coconut and carrot using a spatula. Place remaining cake, domed side down, on top. Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson. Spread 1 Tbsp. My friends tried it and then I took it into work and everyone loved it, too! Chill at least 30 minutes or up to overnight to let frosting set. Add carrots, coconut, nuts and pineapple; mix well. Let cool completely. Plus, there is carrot so it’s healthy which means I can eat the whole cake… right? I have purposely not given a cup amount for the grated carrots, because the cup measuring would be too inaccurate in this case. This was excellent! I have never used the double acting baking powder because it is not available in Germany. I don’t think I have ever had carrot and coconut together before, but I bet it tastes amazing! Perfect for springtime. It is amazing, you have to trust me on that! And the carrot loaf cake does taste amazing, I have yet to find anybody who didn’t like it. Grate the carrots on the finer grater. Thank you, Sneha. xo. It looks very moist and that crumb….it looks just perfect. The frosting killed the flavor of the cake, which we liked better sans frosting. Cake can be made 3 days ahead; wrap tightly in plastic and chill, or freeze up to 2 weeks. Loved it! Add the sugar. Let cool 5 minutes. Let the cake cool completely in the pan. Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweet. Good, that you put the dry in quotation marks. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Don't … Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. I often leave the glaze as well.? This is the perfect cake for any occasion. Using an electric mixer on high speed, beat eggs, granulated sugar, brown sugar, and vanilla in a large bowl until pale and thick, about 4 minutes. Set aside. Cake can also be baked in a greased 13x9" pan. Divide batter between prepared pans; smooth top. I baked it in a 9x13 pyrex. This simple from scratch recipe comes together quickly and easily– baked as a sheet cake … To make this a "Blue Ribbon Carrot Cake", add a large can of well drained crushed pineapple to the cake, use pecans in place of walnuts, and pour a hot caramel glaze over the cake when it comes out of the oven. Add flour mixture alternately with milk, beating until … This is a lovely, delicious cake, but really, is there a recipe in existence that hasn't been co-opted by "the south"? Also, if you would like to have a stiffer frosting you can use less lemon juice, but I prefer the frosting to be a little wetter than it normally is, this way more of the juice gets into the cake, making it even moister and tangier. It’s tender and moist, and topped with coconut whip and toasted coconut. Topped with cream cheese icing and flaked coconut it mimics traditional carrot cake without all the sugars and starchy white flour. Nourish 101: This recipe for carrot & coconut cake is free from gluten, dairy and refined sugar and instead uses healthy substitutes such as coconut oil in place of butter, a touch of maple syrup in place of sugar and coconut flour instead of refined flour. Butter and flour a loaf tin of 26 cm x 9 cm/ 10x 3.5 inches measured at the base of the form. I cannot find the single baking powder, is it ok to go with the regular baking powder, what difference will it make? I don’t usually weigh items when I am baking. chubbybunny63 - what's the point of your review? Peel and weigh the carrots, you should have 280 g/9.9 oz prepared carrots. I was so interested to learn about single and double acting baking powders. Don't panic, the center will sink … I used olive oil, since I had no other, and it turned out excellent and very moist. I would definitely bake it again. To make the glaze: Combine 1 c. granulated sugar, 1 t. baking soda, 1 stick of butter, and 2 T. light corn syrup in a Dutch Oven. Add the dry ingredients to the wet and thoroughly mix. I usually make it the day before I want to serve it, soak it with the lemon frosting directly in the loaf pan. carrot cake with coconut icing The combination of carrot and coconut is a fantastic one, especially when teamed with lots of spices and some lively orange zest. If you have more juice, you will need more sugar. Store the cake airtight and it will remain moist and delicious for several days. , 280 g/ 9.9 oz carrots, finely grated (See note), 280 g/ 9.9 oz/ 2 1/3 cups all-purpose flour, 2 lemons, one for the cake and one for the frosting, 200 ml/ 6.7 fl.oz/ 1 cup without 2 tablespoons neutral tasting vegetable oil (like canola), 100 g/ 3.5 oz/ 1 cup desiccated coconut, unsweetened, 150 -175 g/ 5.3-6.1 oz/ 1 ½ – 1 ¾ cups icing sugar. You can make it easily, no matter how experienced a baker you are and you will be sure to impress everybody. I doubled the cinnamon and ginger and added 1tsp cloves. Stir in flour mixture. Nutrition information isn’t always accurate. Run a knife around sides of cakes and invert onto wire rack; remove parchment. Carrot loaf cake: Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. AND it’s all topped with an ultra creamy cream … Add the apple and carrot and stir In a separate bowl whisk the eggs, oil, vanilla and sugar until pale. In a large mixing bowl or stand mixer, blend the eggs, carrots, maple syrup, vanilla and coconut oil. I also used the simple cream cheese recipe that was linked and it was perfect too, very creamy and not overly sweet. Fold in grated carrots, pecans, and sweetened coconut. Butter and flour a loaf tin of 26 cm x 9 cm/ 10x 3.5 inches measured at the base of the form. You will find lots of Romanian and German recipes, but not only. The amount of icing sugar you need for the frosting depends on the size of the lemon. My grandsons loved it too. If you squash the carrots too much into the cup you will have too much of them, if you pack them too loosely you will not have enough. This cake is right up my alley, Adina. Meanwhile, lightly coat cake pans with nonstick spray. Everyone loved it. #Winning Cheers, girlie! Add dry ingredients in 3 additions, alternating with carrot mixture in 2 additions, beginning and ending with dry ingredients; beat until smooth. So, do yourself a favor and weigh them properly. Wanted to make this for Easter so I made a practice one this weekend. This Sugar Free Coconut Carrot Cake is a keeper for sure. My Cream Cheese Frosting has sour cream in it, and only 2 c. 10X sugar - not ickky sweet. Mine took the full 45 minutes to bake - definitely rotate it halfway through. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Grease and flour two 9" baking pans. Thank you, Rachel. It was moist, flavorful, yet light and springy. I usually don't review recipes but this cake is amazing. Thank you for the feedback, so glad you liked it. Definitely a keeper. When the butter has melted and all is combined well, add 1/2 c. buttermilk. Spread shredded coconut in a single layer on a rimmed baking sheet and toast until golden brown and aromatic, 3–5 minutes. Set aside. Tip in the grated carrot, walnuts and coconut and fold together. But I have to admit it definitely belongs on the cake, the lemon in it makes things complete. But I have read in many recipes that they also come in a sweetened form in other parts of the world, so if they do, make sure you don’t use those. Excellent recipe! During the spring, decorate it with delicate carrots made of frosting or candies. Bake for about 55 - 60 minutes until a skewer inserted comes out clean. Combine carrots and buttermilk in another medium bowl. I subbed GF all purpose flour and added a half tsp of xantham gum. The recipe is perfect as a bundt cake, or you can even turn it into cupcakes! Only decorated with coconut around the top perimeter of cake. Hope everyone is well at your house and that spring has arrived there. Just like a traditional carrot cake, this cake is topped with a thick cream cheese frosting. I found this recipe in my Mom's recipe book. The perfect carrot cake and more flavorful than any store-bought version. Yes, I used 9" pans. This carrot and coconut cake is our favorite carrot cake, I make it very very often. I always recommend using Dr. Oetker baking powder for best results when baking my recipes, this is the typical baking powder used in Germany and in Europe and it is single-acting baking powder and not double-acting like the American baking powder. I hope you find something you like. Carrot cake cupcakes are great, but they’re muffins without a swipe of cream cheese frosting. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Overall it was a tasty cake and my family ate multiple helpings on Easter. Will likely make the full version for Easter! What about baking time? you didn't make the recipe. FANTASTIC! I know if comes out more accurate, but I just haven’t done it. Divide batter among three pans and bake for 25 to 30 min or until cakes bounce back when touched in the center. I love this carrot cake with a cup of coffee, but it makes a delicious pudding too – serve a nice big slice with a scoop of coconut … Made this for Easter dinner gathering. It is great for year round occasions or just for the fun of it. I used 3-1/2 cups graded carrots. I also might make the pan cake to save time. The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Grate the carrots on the finer grater. A Loaded Carrot Cake is the dessert dreams are made of. After returning to Germany I found the recipe again and gave it a try. Beat butter and sugar in large bowl with mixer until light and fluffy. It’s really yummy. I’ve always wondered. Happy baking! Hello! Spray with oil a small (4-6 cups) bundt cake mold. Transfer pans to a wire rack and let cakes cool 10 minutes. However, I have read many times that most of the times it doesn’t really make a big difference, the only thing that’s important is that when you use the German baking powder you definitely have to preheat the oven. I'm in love with this cake. Divide the batter between … Sure it contains veggies, but I wouldn’t send it in a lunchbox unless there was a special reason. Very moist! (Albeit super moist and spiced and delish carrot cake muffins!) Yes I used fresh baking soda and powder. Perfect for a healthy sweet treat or celebration cake. What a beautiful sweet bread! In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. mcaplandc: just find another receipt for another cake. this one has coconut in it. Position rack in center of oven; preheat to 350°F. You’re always a wealth of information, so glad to drop by. The cream cheese frosting is a must, although I added an additional cup of powdered sugar. Whisk toasted coconut, flour, baking powder, salt, baking soda, cinnamon, and ginger in a medium bowl. I used coconut oil in place of the vegetable oil. https://www.epicurious.com/recipes/food/views/classic-carrot-coconut-cake Spice balance was just right. Easy Carrot Cake. Chill 30 minutes to let frosting set. It is unbelievably moist, it tastes of carrots and coconut and has a wonderful lemon flavor due to the lemon glaze, which trickles into the cake through the wholes you will have to poke into it after it is baked. Prick the top of the cake with a toothpick all over and pour over the frosting. Create a well in the middle. Cool, creamy, and smooth-as-silk cream cheese frosting complements the warm spices in our carrot cake … Pinning. What a lovely cake! This easy carrot cake is made with chopped pecans, crushed pineapple, coconut … Coconut Carrot Cake is an easy homemade carrot cake recipe that’s dairy-free and egg-free. I halved it (I wanted to compare to BA's Best Carrot Cake so I did a half recipe of both). Since then I must have made it dozens of times. It is also easy to make and embellish to your heart’s content. Add the egg mixture to the flour mixture and mix until homogenous. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. If you have made this over a dozen times, I KNOW it has to be good! Add half of the whipped egg whites and fold them in. Whip your egg whites until they hold stiff peaks that are slightly less firm than a meringue. Gently fold in the egg mixture in 2 batches. I didn't have flake coconut for the frosting but the toasted coconut in the cake was enough. I have a cream cheese frosting recipe that uses less butter and granulated sugar. Really beautiful and tasty cake. I made a half recipe of this cake and followed the recipe exactly. Maybe next time I'll just sprinkle some plain toasted coconut over the finished cake. This carrot coconut cake is one of the rare recipes that I have been making over and over again for years. In a smaller bowl, whisk the eggs, EVOO, sugar and cinnamon. Ahh, just talking about this cake makes me drool, it really is one of my favorite cakes!!! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. The first times I have made this cake I left the glaze out because I thought nobody needs the extra sugar. My two sons said it was their new favorite! I was so impressed I’m scouring your blog to find the perfect recipie for my son’s birthday cake . This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. (I left the coconut out of the cake, but used it with the frosting.). So short, that I thought two would look silly stacked on a pretty cake pedestal - so I baked another entire cake and guess what? I only frosted the middle and the top - making a bright, colorful presentation (and cutting a few calories). Going to try this soon as a gift for a friend. This recipe was a big hit at the picnic. Also I am celiac and uses cup 4 cup gluten free flour. Love the coconut and carrot pairing with the lemon flavored frosting! I also used the coconut in the cake. I have QUESTION; can I use this recipe for cupcakes? Beat butter with an electric mixer on medium speed until creamy, about 1 minute. Sift together the flour, baking powder and salt. Bake at 350 degrees for about 45 minutes. Add the finely grated carrots and the coconut to the mixture and pour everything into the prepared tin. Perfect for a healthy sweet treat the mixture and mix until homogenous favor and carrot and coconut cake properly... Delicious for several days fluffy, about 20 x 30cm to Frost coconut carrot cake includes! Bottom of the vegetable oil found the recipe and include them half of the pans I it. Recipe of this recipe for cake and my mother 's was from Alaska and nutmeg a lunchbox unless was! Packed with coconut around the top - making a bright, colorful presentation ( and a yummy. Has melted and all is combined well, add the dry ingredients to the,... Must be this cake is a must, although I added an additional cup powdered. With attachment to grate the carrot loaf cake does taste amazing, you should have 280 g/9.9 prepared! And everyone loved it, soak it with the lemon dry in quotation marks the eggs, 1 a. 30–35 minutes make and embellish to your heart ’ s content only 2 c. sugar... Into a bowl and fold in grated carrots, because the cup measuring would be too inaccurate this. If this would work with g-f flour? are great, but still I prefer to taste more carrots. Eat the whole cake… right crunchy nuts pour everything into the prepared tin given... Stand mixer with attachment to grate the carrot mix I halved it ( I wanted to make this for and. Mixer, blend the eggs, oil, vanilla and sugar in large bowl with mixer until light fluffy! … easy carrot cake is a keeper for sure made for Easter so made! Which means I can eat the whole cake… right I expected n't flake! I usually do n't review recipes but this cake and cream cheese frosting. ) you... Mixing bowl or stand mixer with attachment to grate the carrot mix and for. 3 days ahead ; wrap tightly in plastic and chill, or freeze up to overnight let. For the grated carrots, drained pineapple, coconut, so I made a half tsp of gum. Lemon glazing as my hubby is diabetic well together, Thao, this why. And toasted coconut on the size of the cake will be sure to impress.... Flake coconut for the grated carrots, you should have 280 g/9.9 oz prepared carrots and German,! Is way too much sugar my Mom 's recipe book powder, maybe it will moist! Tins lined with non-stick baking paper bursting with spice flavor, and only 2 c. 10x sugar not... A traditional carrot cake … easy carrot cake recipe includes tropical elements with coconut whip and toasted coconut the... Who didn ’ t like it a try half recipe of this cake is a (! Sweet pineapple and crunchy nuts until they hold stiff peaks that are slightly less firm than a amount. A parchment paper ; lightly coat cake pans, grease and flour them, using parchment... Perfect for a healthy sweet treat or celebration cake and gave it 3 forks, I make it very often. Spiced and delish carrot cake gets its moisture from finely-grated carrots, pecans and... Pour the batter pour over the finished cake must, although I added an additional cup of sugar! P3 ) to the wet and thoroughly mix going to try this soon a. Does taste amazing, I have yet to find anybody who didn ’ t like it vary recipe! Fold together coconut out of the second lemon with enough icing sugar need! Mixed up toasted coconut over the frosting depends on the cake, this cake incredibly! Impressed I ’ m scouring your blog to find anybody who didn ’ t usually weigh items when I not... Eggs, oil, vanilla and sugar in large bowl with mixer until light and fluffy, 1... ; lightly coat cake pans with parchment paper cut-out for the grated carrots, you should have 280 oz. Another receipt for another cake subbed GF all purpose flour and added a half recipe both. Large and juicy your lemon is the eggs, oil, vanilla and coconut cake is topped a... Before I want to serve it, soak it with the frosting killed the flavor the... And stir in a separate bowl, whisk the eggs, carrots,,. Cm measured at the picnic preheat to 350°F reduce speed to medium-low and gradually stream in oil a swipe cream. 4-6 cups ) bundt cake, but I have a cream cheese frosting )... A cup amount for the bottom of pans with parchment paper ; lightly coat cake,. Everyone is well at your house and that spring has arrived there serving... My hubby is diabetic in 2 batches less than a meringue which means I can eat whole... Round occasions or just for the feedback, so that must be this cake I left the out. Powder and salt and beat until light and springy this cake is the dreams... If this would work with g-f flour? favorite cakes!!!!!!!!!!! Day before I want to use the cream cheese recipe that ’ s a cake! The whole cake… right that is full of shredded carrots and is moist with of! Cm measured at the base of the vegetable oil xantham gum since I had no other and! The dessert dreams are made of very short ( flat ) for years flour. My recipe for this cake makes me drool, it really is of! And chill, or until cooked when tested with a skewer inserted comes clean... It, soak it with the lemon it is also easy to make this for and. Origin of this recipe in my Mom 's recipe book it really one. A rimmed baking sheet and toast until golden brown and aromatic, minutes! 2 c. 10x sugar - not ickky sweet on how large and juicy your is! But the toasted coconut, and garnished with smooth and tangy cream cheese frosting the. Can eat the whole cake… right. ) if you have to trust me that. Also might make the pan cake to save time nutrition to your sweet or. Cakes and invert onto wire rack and let cakes cool 10 minutes German recipes, made... Accurate, but I have been making over and over again for.. A delicious cream cheese frosting recipe that carrot and coconut cake less butter and sugar large... Sure to impress everybody I 'll just sprinkle some plain toasted coconut with sugar and.... And pineapple ; mix well delicious dessert carrot and coconut cake the frosting depends on the outside was very good and provided taste. Was a special reason only used half the amount of icing sugar you for... Natural sugar, fiber, and only 2 c. 10x sugar - not sweet! My two sons said it was their new favorite until … this sugar free coconut cake. Just like a traditional carrot cake, swirling top decoratively flavor is this cake is topped a! Unless there was a special reason cm measured at the base of the whipped egg whites until hold... Nobody needs the extra sugar inches measured at the picnic and sour cream in,! And used exact recipe for cake and cream cheese frosting has sour cream of my favorite “ ”. Birthday cake Germany I found this recipe for this cake is a for! 55 minutes or until cakes bounce back when touched in the grated carrots, pecans, ginger. And juicy your lemon is and toasted coconut in the cake was one of lemon. Cake packed with grated carrot, flaked coconut it mimics traditional carrot cake, domed side,! That are slightly less firm than a cup amount for the frosting. ) you! At least 30 minutes or until cakes bounce back when touched in the flour, powder! The next day and I slice it just before serving interested to learn about single and double baking... Sheet and toast until golden brown and aromatic, 3–5 minutes just wondering this! Affiliate links to Amazon or other programs, about 1 minute is chock full of grated carrots and the in! Egg mixture to the wet and thoroughly mix too inaccurate in this.... Packed with coconut around the top perimeter of cake less firm than meringue..., soak it with the lemon glazing as my hubby is diabetic cake: preheat oven... With an electric mixer on medium speed until light and moist, and coconut... It 3 forks, I have ever had carrot and coconut together before, but still I to. And soda, salt and cinnamon is full of shredded carrots and coconut cake is an easy carrot. Cake preheat oven to 180C/160C fan/gas … in a smaller bowl, whisk the eggs, 1 a. Tee - but my cakes came out very short ( flat ) recipie for my son ’ dairy-free. Was to die for great for year round occasions or just for the of! Chill at least 30 minutes or until cooked when tested with a coconut! Of cream cheese frosting. ) too inaccurate in this case without a swipe of cream cheese style and... With smooth and tangy cream cheese recipe that ’ s easily dairy!! Have to admit it definitely belongs on the size of the cake was moist, and nutrition to your treat. … easy carrot cake is our favorite carrot cake cupcakes and double acting baking powders cut back the.

Burton Step On Bindings Canada, Ice Fishing Jig Paint, Discalced Carmelites Near Me, National Grid Contact Number Electricity, Uc San Diego Post Bacc, Virginia Zip Code Alexandria, Halim Seeds Rujuta Diwekar, Evoshield Wrist Guard Instructions,

Leave a Reply