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Add the broth, turkey, carrots, celery, onion, bay leaves, and thyme to the slow cooker. I just love hearty soups, especially this time of the year! When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot. Genius (again) using that cute little pot for your soup prop and I love the thyme “garnishes.” I was so intent on your photos that as I am typing this I realized I didn’t even look over the recipe. Oh, but the scroll work, and that perfect patina/rust weathering that no ‘fake’ aging can do just sang to my heart. Add the garlic, celery, carrots and onion and cook over medium heat. Is a red currant jam, named after a town in Lorraine, France that is famous for producing red currant preserves. Nutrition Facts. Turkey Noodle Soup Recipe. If you are a lover for a comforting bean soup that doesn’t take hours to make, this recipe is perfect for you. Put the lid on, select pressure cook or manual, high, and set the cook time for 3 minutes. Bring to boil, taste to check seasonings adding onion powder. Directions. Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. 1 leftover carcass from a 12-14 lb smoked turkey, plus any additional smoked parts like a wing or leg. Break down carcass into smaller pieces. You could always try a simple chili recipe. 1 Tbls. Complete with Turkey Bone Broth. HOW TO MAKE TURKEY NOODLE SOUP. This soup looks perfect! Cousin to homemade Chicken Noodle Soup, it is a simpler version because we are using left over turkey and don’t have to think about cooking it! (ba-es). Backyard Boss . Add all ingredients together in a stockpot or kettle. I really love vintage things (including McGyver). Make This Turkey Carcass Soup From the BEST Roast Turkey Recipe! Get delicious turkey soup recipes, including ones for vegetable, dumpling, and black bean soups, from Food Network. Of course, you can add more if you'd like an especially meaty soup. Making turkey soup starts by simmering a leftover turkey carcass to make broth. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Add the stock, bay leaf and thyme. 1/2 medium onion. Serve it alongside some dinner rolls and transcend into comfort food heaven! We all have our favorite things to do with leftover turkey and there are so many delicious recipes to choose from with leftovers. I didn’t know what I was going to use my little pot for, I just know that I loved it. Peel and chop vegetables. Remove the bay leaf and thyme stems before serving. 1 minced garlic clove 3 cups frozen seasoning vegetables,thawed and drained; 2 carrots,peeled and thinly sliced; 3 cups shredded cooked turkey Ah, all the feels. For example, I found this little red and white enamelware pot, part of a set of 3, for $28. 1/8 tsp curry powder optional: (more gooder with though) Add the stock, bay leaf and thyme. I could spend hours and hours rummaging through antique and second hand stores, or even the Goodwill (never know where you might find the ‘one’). I love your little red pot and if you decide you don’t want the bigger ones, I’m your gal to send them to :o) I love soup and this sounds fantastic. (bahr-lih-dook). !d.getElementById(n))return;var j=d.createElement('script');j.id=n;j.type='text/javascript';j.async=true;j.src=url;h.appendChild(j);}(document,'rsoijs',head)); /*]]>{/literal}*/ Preparation. dry parsley leaves 1 Tsps. More Easy Soup Recipes: You can use turkey in most any of the soup recipes below that call for chicken. The history of an item intrigues me, who used this item, what was lovingly prepared and served in it? My children will attest to my love for vintage items, I think I spent a good portion of all my money in Europe on antiques and what-nots. Freezer: Freeze for up to 3 months to have on hand for soup emergencies. Salt and Pepper to taste. Cut. It’s hard to believe that the new year is so close! Bring to boil, taste to check seasonings adding onion powder, seasoning salt, curry powder if desired. Turn your Thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients! Lots of hiding places, especially the back of the turkey which is often forgotten about when carving. Ingredients . I can, however, pass it along to the rest of my carnivorous family! Tu. I am sooo green with envy. 1 celery stalk. It makes me feel better to call it junk when I can’t afford it. Add the bay leaves, smoked turkey thighs and wings (with the bone) and 1 quart of water and bring to a boil. 2 Tbls. Turkey neck is an inexpensive ingredient which provides such deep flavour and body to this recipe, if unavailable then try with smoked turkey wings or smoked turkey … Add turkey bone, stock and 3 cups (750 mL) water. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Enjoy this quick and easy comforting Turkey Noodle Soup full of tender egg noodles, fresh veggies, and tender shredded turkey in just 35 minutes. Simmer 1 hour. Heat olive oil in a large pot over medium heat. Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. <a href=”http://rafl.es/enable-js”>You need javascript enabled to see this giveaway</a>. And me. This recipe starts off with already smoked chicken breasts that you cut or shred for your chicken noodle soup, making it a great meal for leftover chicken. In a large pot, heat the oil. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity. Although it is most popular in Italian cuisine, it actually originates from India. butter When hot, add the onion, carrot, celery, garlic, salt and pepper and cook, stirring, until the veggies are just tender, 5 to 7 minutes. krrispy. Now you are just showing off! Immediately reduce the heat to low and simmer for … Rhonda Adkins is a featured food columnist in "The Best of Great Falls Magazine". That’s okay…this post was all about the eye candy! I did, it needed something. Love the soup and pot and foodies who love their photos are PROP addicts….like you. Slow cooker: This takes a lot longer than the stove-top, but I don't mind if you don't. Rhonda Adkins is a professional food photographer and freelance writer. In this spin on a classic Italian soup, leftover roast turkey is paired with hearty greens and potatoes that have been cooked until tender in a rich, lemon-scented broth. Fortunately for me, I can dig through kitchen booths and their gee-gaws and not leave the store empty handed. 1 Tbls. Bass is a common name given to many popular freshwater and marine fish. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. In a large dutch oven over medium heat, saute the carrots, celery and onions in the oil until tender. Difficulty. 2-49.5 oz cans Chicken broth 2 cups diced smoked Turkey or more 1 12 oz package wide Egg Noodles 1-cup water 1 1/2 cups fresh sliced thin celery 1 1/2 cups fresh sliced thin baby carrots 2 Tbls dried minced onion 2 Tbls. bay leaf. For example, I fell head over heals in love with a Spanish iron wrought table and chairs set. I get why people say, “why spend your money on something old when you can buy something new and perfect?”. The turkey stock may seem like a lot of work, but it’s really is simple, and adds a ton of flavor to this soup. 1 1/2 cups fresh sliced thin celery If you haven’t done this before it’s pretty easy and you’d be surprised how much meat you can find. Then along came Smoke Turkey Soup; finally a marriage of my little pot, food and a fun little photo session. Cover and cook on low for 6 hours or until vegetables are tender. In a large soup pot, put turkey necks, onions, carrots, celery, pepper corns, bay leaves, and salt. Cover partially and simmer for about 1 hour, stir occasionally. Basil has been touted as having health benefits, from curing headaches, tummy aches, to stimulating breast milk production and an antidote for poisons. This delicious and hearty smoked turkey and bean soup will excite your taste buds with stellar flavors of smokey, succulent turkey pieces, creamy navy beans and nutritious array of vegetable and fragrant herbs. Ray Lampe, Dr. BBQ . Add all ingredients together in a stockpot or kettle. dry thyme leaves 1 Tbls. Oz, thank you, I know you are a kindred heart. Character folks, I love the character. Add salt and pepper. dry thyme leaves I went with sage and thyme (just like … A good homemade Turkey Soup recipe a go to after holiday meals! Add turkey, remaining onions and cook ten minutes. Bring to a boil. Leftovers: Cool completely, then store in the fridge and eat within 4 days. What’s better than that? Boil for 4 mins, then add the noodles and simmer for 3 mins. An example of this would be roasting poultry and using a baster or a spoon to pour the juices over the meat. 3 qt turkey or vegetable broth. Add turkey bone, stock and 3 cups water. Sandy, I was fortunate to have lived in Europe, it made antique shopping so easy. Smoked Turkey Noodle Soup . stock to Instant Pot with onion, carrots, celery and all seasonings. There is no need to add additional stock. Start by sautéing garlic, onion, celery and carrots in butter. Pick the turkey meat and discard bones. Common varieties include: “Thai Basil”, “Genovese”, “Purple Ruffles”, “Mammoth”, “Cinnamon”, “Lemon”, “Globe”, and “African Blue”. Simmer carcass, water, reserved leek greens, and 1/2 teaspoon salt in a 7- to 10-quart heavy pot, uncovered, skimming froth, 3 hours. A few sprigs parsley. Time: 25 minutes. /*{literal}

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