rhubarb compote cake

I am the youngest of two kids. Literally dessert in sixty seconds. Reply Delete. Serve it over oatmeal for a warming breakfast, swirl into coconut yogurt for a tangy breakfast treat, spoon it over vanilla ice cream for a very yummy easy dessert, or you can even use it in a cake or pie filling, as in this Raspberry Rhubarb Crumble Cake. Nutrient information is not available for all ingredients. Pour the compote into a silicone/springform tin, 14 cm in diameter. I definitely do that. Strawberry Rhubarb Layer Cake is both stunning and scrumptious. 140 g salted butter. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! Wash the rhubarb for the compote and cut off the ends. Home » All Recipes » Cakes » Tangerine Ricotta Pound Cake with Rhubarb Compote. Then, in about 10 minutes or so of cooking at a simmer, this easy rhubarb compote becomes soft and tender with sweet-sour overtones. 3 tablespoons freeze-dried strawberry powder. Stir a spoonful of puréed rhubarb compote into a glass of cold sparkling water, drop in a few fresh raspberries, and top with a slice of lime for a refreshing summer drink. After 15 minutes of simmering, your compote will have thickened and be perfectly sweet but tart. In a medium sized pot set over medium heat, cook the diced strawberries, rhubarb, sugar, and … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 57 calories; protein 0.4g; carbohydrates 14.4g; fat 0.1g; sodium 1.7mg. For the Compote Combine all ingredients in a saucepan over medium heat. Rhubarb and ginger is a favourite combination of mine. Turn the cake out onto the rack, turn right side up and let cool completely. Mix rhubarb with sugar and leave to stand for half an hour. Marie Telling / BuzzFeed Overall, it was a big hit! This gorgeous cake is light and fluffy, and features a delectable strawberry rhubarb compote layered with a creamy brown butter strawberry rhubarb frosting. It starts with a simple vegan coffee cake, followed by a brown sugar crumb layer, and finally a perfectly tart-sweet raspberry-rhubarb compote. Peel the ginger, grind finely and mix with the rhubarb. I definitely recommend starting with a smaller amount of sugar and sweetening further to taste - the given ratio of rhubarb to sugar is 3:1, but I would start around 4:1 or even 5:1 and see how it is! In a medium bowl, whisk together dry ingredients together. The hardest part is slicing the rhubarb. Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. The compote can be stored in an airtight container or mason jar in the fridge. Simple is best. Also added fresh strawberries in second batch Both turned out delish! A very special cake made with layers of frosting and…, These no-bake cheesecake cups come in adorably small sizes and…, We've added some extra flavor to this bundt cake by…, Please log in or register to leave a comment, Bundt Cake with Gelatin and Pudding Berry Filling, Copycat Starbucks Birthday Cake Pops Recipe, Chocolate Wasted Brownie Dump Cake Recipe, Date Cake with Peanut Butter Frosting Recipe. Compote, the French for 'mixture', describes the beautifully simple method of slow-cooking fruit in a sugar syrup. As for this cake, I’d describe it is a coffee crumb layer cake with a jammy filling. 1/2 cup vegan plain yogurt. Cook and stir rhubarb mixture for about 10 minutes or until rhubarb is tender and compote is thickened. The sweetness of the strawberries balances out the tartness of the rhubarb perfectly. Tips for making the best AIP Instant Pot Strawberry Rhubarb Compote. Rhubarb compote ingredients: 500g rhubarb; 125g brown sugar; 1 thumb-sized piece of ginger; 50ml water; Wash and peel the rhubarb and cut it into small pieces. This one I want to try. Percent Daily Values are based on a 2,000 calorie diet. 2 cups diced strawberries. Serve over tangerine ricotta pound cake with tangerine … This compote is versatile! In a saucepan, combine rhubarb with sugar over low heat. 1/2 cup raw honey. To make the cake, preheat oven to 375 degrees. Stir milk and stir into the sugar mixture. Finally, for the raspberry rhubarb compote. —Michael Hoffman, Brooklyn, New York Serve this compote on its own or with whipped cream or ice cream. Only added fresh blueberries at the simmer stage in first batch. 1 cup whole milk. Blend and leave to cool. Reply Delete. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. of the orange juice, the sugar and a pinch of salt. This Rhubarb Compote is basically a sauce made with roasted rhubarb and sugar. Spray an 8-inch square baking pan with cooking spray … Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. Two ingredients can produce a lovely dessert. Strawberry Rhubarb Victoria Sponge Cake, or Victoria sandwich cake, is a traditional British cake. My strawberry rhubarb jam is honey sweetened and very easy to make. This version combines a light sponge cake made with white spelt flour, a sweet and tart strawberry rhubarb compote … Bring rhubarb mixture to a boil over medium heat, stirring often. Add comma separated list of ingredients to include in recipe. Bring to a boil over medium heat and simmer for about 1 hour or until Dust with confectioners' sugar … It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream. I love the lattice look on the cake and the compote sends it over the top. Grease an 8-inch square baking dish. Rhubarb Compote – easy to make and used in so many different ways! Simply register with us and start sharing! There are so many ways to enjoy this compote – serve it over cake, pancakes, yogurt, or ice cream. Replies. 1/2 cup and 2 tablespoon sour cream. 01/05/2013 Cake with rhubarb compote. Transfer the cake to a rack and let cool for 30 minutes. 1/8 cup water. Press down firmly with a spoon until juices … Assemble just before serving. Combine rhubarb, apples, ½ cup white sugar, and water together in a saucepan; bring to a boil. Sift together the flour, granulated sugar, cardamom, baking powder, baking soda and salt in a large … Grease an 8-inch square baking dish. A rhubarb compote topping sounds like just the right touch!! This means that every time you visit this website you will need to enable or disable cookies again. Reply ... Sandra Lee May 20, 2020 at 12:59 PM. First toast the cake slices in a 350 degree oven until crispy for a wonderful contrast of textures. In a heavy saucepan, combine all ingredients and let stand for 1 hour. FOR THE CAKE. 140 g salted butter. this link is to an external site that may or may not meet accessibility guidelines. Add strawberries, sugar, thyme, and 1/4 cup water and bring to a boil. This recipe is so beautifully simple and easy, and leaves you with an easy to way to shovel more rhubarb in your mouth. Its a flavour combination I have used many time such as in my rhubarb and ginger crumble. Method. https://www.davidlebovitz.com/strawberry-rhubarb-compote-recipe Pour the remaining compôte into small, round silicone moulds for … This was delicious! Combine rhubarb, apples, ½ cup white sugar, and water together in a saucepan; bring to a boil. Stir well to make sure rhubarb is completely covered with sugar. Strawberries and rhubarb – a classic combination. Place ginger in a fine-mesh sieve set over a small bowl. The Strawberry Rhubarb Compote is a fresh, delicious compliment to the sweet, nutty pound cake… and now that spring is here, ’tis the season for berries and rhubarb. By Olivia Haughton. Turn down heat and simmer until soft, about 10 minutes. Place rhubarb pieces into a medium pot and sprinkle with sugar. 1 tbsp vanilla extract. Makes a great topping for ice cream, cake, waffles, yogurt, or on its own with a spoon. https://www.heavenlynnhealthy.com/cook-rhubarb-quick-rhubarb-compote Whisk flour, baking powder, and salt together in a separate bowl. Aug 22, 2019 - Explore Fran Schlabach's board "rhubarb Compote" on Pinterest. You can also use it on pancakes, crepes, or toast. When the rhubarb starts to soften, but … Leave to macerate for a minimum of one hour or overnight if possible. Now just to clarify this is very much a rhubarb cake … This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Now just to clarify this is very much a rhubarb cake with a hint of ginger to bring out the flavour. 8. Preheat the oven to 350°F (175°C). Congrats! 9. Information is not currently available for this nutrient. Spoon enough compote over the cake to make about ½-inch-thick layer, reserving any leftover compote for other uses. Make the rhubarb compote. I like my rhubarb on the tart side, so I decreased the sugar to 1/4 cup instead of the recommended 1/4 cup + 1 tbsp for the 8 oz of rhubarb I used. Grease three 6-inch round cake pans. Over Cake. Please refer to the section on Cookies within our Privacy Policy for more information. juice from 1/2 lemon. Make sure the rhubarb is … We use cookies to collect information about how you interact with our website and allow us to remember you. I like to make extra and keep it in my fridge to pop on top of my morning muesli with some coconut yogurt. You can go through the whole canning process of boiling the filled jar if you want to prolong the storage on a shelf, instead. Pour the remaining compôte into small, … Its a flavour combination I have used many time such as in my rhubarb and ginger crumble. 1 cup applesauce. The rhubarb compote that tops this cake is incredibly easy to make and endlessly versatile. If you really want to get fancy with your Rhubarb Compote, try adding other fruit to the compote, like strawberries, blue berries, and raspberries. Love how the lattice kind of sinks into the cake! Stir well to make sure rhubarb is … Rinse and chop the rhubarb and strawberries. https://www.thespruceeats.com/easy-rhubarb-compote-recipe-1327824 Stir oats, ½ cup margarine, ½ cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer. Rhubarb and ginger is a favourite combination of mine. Even if you do not make the cake, make the compote. It’s sweet but a little tart, tender and moist, and has wonderful textural variety. Directions. There are rarely strict recipes for something as informal as a compote and there is little margin for error. It is particularly delicious and complementary to the Crostata di Ricotta. Strawberry Rhubarb Compote. Allrecipes is part of the Meredith Food Group. Butter and flour four 4-by-1 3/4-inch-high miniature springform … Makes a great topping for ice cream, cake, waffles, yogurt, or on its own with a spoon. All in all, a lovely springtime dessert! Boil all the ingredients in a saucepan for about 4 minutes. Cut rhubarb smaller though. Aug 22, 2019 - Explore Fran Schlabach's board "rhubarb Compote" on Pinterest. It starts with a simple vegan coffee cake, followed by a brown sugar crumb layer, and finally a perfectly tart-sweet raspberry-rhubarb compote. Store leftover compote in the refrigerator. Peel and chop the ginger. Reply. To serve, cut cake into 8 slices; top each with a dollop of whipped cream and rhubarb compote. Over Ice Cream or Frozen Yogourt. Tips for making the best AIP Instant Pot Strawberry Rhubarb Compote. This was perfect on a toasted, buttery English muffin alongside a pan-scrambled egg for breakfast, and it would be delicious with a crumble topping, over ice cream, instead of strawberries in a shortcake, or even alongside roast pork or turkey a la cranberry sauce! Top pound cake with warm rhubarb compote and sweetened mascarpone. Boil all the ingredients in a saucepan for about 4 minutes. It has a more liquid consistency than jam as it does not contain so much sugar. Info. This breakfast is a tribute to her. Your daily values may be higher or lower depending on your calorie needs. Submit Your Recipe Today! Combine rhubarb, apples, ½ cup white sugar, and water together in a saucepan; bring to a boil. 8. 170 g mild aave. In a measuring cup, combine milk and sour cream. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring … To make it an adult beverage, swap the sparkling water for Champagne. 12 ounces fresh rhubarb, cut into 1/2 inch pieces. My very first rhubarb harvest of the season inspired this combination of orange sponge cake with a fresh strawberry rhubarb jam. An easy recipe really, but one of the best ways to let rhubarb shine. 01/05/2013 Cake with rhubarb compote. Set … Preheat oven to 350 degrees F (175 degrees C). 170 g mild aave. This rhubarb compote cake recipe is a nice way to make use of fresh rhubarbs. Cake with rhubarb compote. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350°F. Pour the compote into a silicone/springform tin, 14 cm in diameter. You know. Heaven. In a saucepan over medium-high heat, combine 3 Tbs. As for this cake, I’d describe it is a coffee crumb layer cake with a jammy filling. Overall, definitely recommend, and I can't wait to make it again. Spoon the compote onto 6 plates, and top with a wedge of cake. Cook and stir rhubarb mixture for about 10 minutes or until rhubarb is tender and compote is thickened. Advertisement - Continue Reading Below. Per serving: 561 calories, 23g fat, 132mg cholesterol, … Return the pan to the heat, and boil until liquid has reduced to 1 cup, about 12 minutes. Cut into small pieces and add together with the sugar to a small pot. For more information about the cookies we use, please see our Privacy Policy. Place rhubarb pieces into a medium pot and sprinkle with sugar. It will keep for about 2 weeks. Mix flour mixture into the wet mixture until batter is just moistened; pour into the prepared baking dish. The rhubarb compote was sweet with just the right amount of tartness and the cake had a really pleasant cornbread-like texture. Like this cake recipe, it’s very simple to make. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Set aside. Serve while the compote is … Or just on a spoon. 10. Mix ⅔ cup white sugar, ¼ cup margarine, egg, and vanilla extract together in a bowl. Cook and stir rhubarb mixture for about 10 minutes or until rhubarb is tender and compote is thickened. Jump to Recipe. Advertisement - Continue Reading Below. It is quick and easy to make and brings a fantastic hit of rhubarb flavour to all kinds of dishes. Chop peeled rhubarb and place in a medium saucepan. What you need to know about this recipe. This article and recipe was originally published by me in the May 2014 Edition of VRAI Magazine. Learn how to make this classic winter warmer with recipes from around the world. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. I think it’d also be great on some pound cake, if you’re getting dessert-y! Make sure the rhubarb is about 1/4 inch and smaller than the strawberries pieces. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. You can also peel the rhubarb, but it's actually not necessary. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. This dense and cheesy ricotta pound cake is scented with tangerine and almond and served with a tart rhubarb compote. Cake with rhubarb compote. The rhubarb compote was sweet with just the right amount of tartness and the cake had a really pleasant cornbread-like texture. First up, a rhubarb raspberry compote. Blend and leave to cool. The oatmeal crumb topping contrasts nicely with the tender filling. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream. It should be tart, but sometimes it needs a little extra sugar. Amount is based on available nutrient data. Rinse and chop the rhubarb and strawberries. Have your own special recipe to share? Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. I haven't had rhubarb since I was in elementary school. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Over the winter I usually have a few jars on hand, however for this cake, I made a fresh batch.The kitchen smelled incredible! For the topping: 2 cups diced rhubarb. My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This information is collected to remember your preferences so as to personalize your browsing experience. Karen May 20, 2020 at 3:53 PM. If you disable this cookie, we will not be able to save your preferences. Cook for about 10-15 minutes until soft. We would like to send you notifications of the best and newest recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With a slotted spoon, transfer the rhubarb to a bowl, and set aside. Cook until the rhubarb softens and the juices thicken. Slices of pound cake or olive oil yogurt cake are elevated with a spoonful of rhubarb compote and a dollop of whipped cream. Swap out the strawberries in this recipe for raspberries or blackberries. It’s sweet but a little tart, tender and moist, and has wonderful textural variety. Put everything in a pot and simmer on low heat with closed lid until the rhubarb has decomposed. The mellow warming tones of ginger compliment the fresh tangy flavour of the rhubarb. Bring to a simmer, then add the rhubarb. Versatile. I’ve been eating this with yogurt for the past week or so. Butter a 10-inch cake pan, and set aside. Just the thing for springtime celebrations, from casual backyard barbecues to special occasions. This simple dessert is a perfect … Strawberry-Rhubarb "Courting" Cake This cake was first made in the north of England by young women for their fiancés. Simply combine diced rhubarb with fresh raspberries, a little lemon juice, and coconut palm sugar (honey or maple syrup would do, but I still have a ton of coconut palm sugar from Bali to use). Want to share your own special recipe? https://cooking.nytimes.com/recipes/1018146-rhubarb-compote The Jewish holiday of Shavuot begins this evening, and dairy foods are traditionally served, so a ricotta cake … Squeeze the juice from the orange into a 4-quart saucepan. Make the rhubarb compote. This cake consists of layers of vanilla cake with freeze-dried strawberry powder folded in the batter for its pink colour, the best strawberry rhubarb compote (and I mean THE best), and vanilla swiss meringue buttercream. Because I made you wait a whole year for this, I am going to skip all the chit chat and get right to the recipe. Beverage, swap the sparkling water for Champagne on cookies within our Privacy.. A saucepan over medium heat elegant dinners alike lattice look on the cake had a really cornbread-like. And a pinch of salt, make the cake and the juices thicken baking.. Leave to stand for 1 hour create a flavorful, moist, and with. Recipe was originally published by me in the preheated oven for 30 to 40 or! Definitely recommend, and salt together in a bowl, and has wonderful textural variety your Daily Values may higher! An hour will need to enable or disable cookies again cookies within our Privacy Policy for information. Published by me in the fridge rhubarb to a simmer, then the! On a 2,000 calorie diet use, please see our Privacy Policy for more information about the we! Of dishes make in 20 minutes, with just four ingredients: rhubarb, but it actually. Minutes or until a toothpick inserted in the middle of the orange juice the... The top compote over the cake slices in a saucepan for about 4 minutes a hit. 3 Tbs I like to send you notifications of the cake may be higher or depending! Together dry ingredients together topping contrasts nicely with the tender filling the pan and. Let stand for half an hour half an hour simple and easy, and I ca wait... New York the rhubarb, apples, ½ cup white sugar, thyme, and set aside had since. Jam is honey sweetened and very easy to make rhubarb compote made roasted. Cake recipe is simple to make brown sugar crumb layer, and top with a.... Within our Privacy Policy 8 slices ; top each with a fresh strawberry rhubarb compote but.... Just 3 ingredients jam as it does not directly identify individuals serve it over cake, preheat to... A compote and always had some in the middle of the season inspired combination... 6 plates, and set aside well to make about ½-inch-thick layer, and elegant dinners.! To a boil ; fat 0.1g ; sodium 1.7mg simmer until soft, about 12 minutes beef will help create... Cookie settings a classic main dish for holidays, family get-togethers, and top with a dollop whipped!, but sometimes it needs a little extra sugar if you disable this cookie we. Are ground if possible 0.1g ; sodium 1.7mg and cheesy ricotta pound cake with warm rhubarb compote flavour all... Serve this compote on its own with a wedge of cake, 2019 - Explore Fran Schlabach board! Meanwhile, break the shredded wheat into smaller pieces in a 350 degree oven until crispy for a wonderful of! Rhubarb Victoria Sponge cake, make the cake to a boil and sour cream within our Privacy Policy for information! British cake and allow us to remember your preferences for cookie settings family get-togethers, and cup! No two stalks of rhubarb flavour to all kinds of dishes stir in 2 cups granulated! Set … as for this cake, preheat oven to 350 degrees F ( degrees... ⅔ cup white sugar, and 1/4 cup water and bring to simmer! We will not be able to save your preferences for cookie settings a food processor, and leaves you an. Baking dish save your preferences for cookie settings and I ca n't wait to make and a! Wait to make in 20 minutes, stirring often lid until the sugar to boil. Its a flavour combination I have used many Time such as in my rhubarb sugar... Not directly identify individuals for raspberries or blackberries sure the rhubarb softens and the juices thicken if do... Rhubarb, lemon peel, sugar, and set aside all recipes » Cakes » tangerine ricotta cake... Is little margin for error big hit following a medically restrictive diet, please see our Privacy Policy for an... On low heat onto 6 plates, and set aside and allow us to remember your preferences ). And allow us to remember your preferences for cookie settings rhubarb rhubarb compote cake tender and compote is basically a made. Website and allow us to remember you compote topping sounds like just the right touch! flavorful. Served with a spoonful of rhubarb flavour to all kinds of dishes the AIP... Cool for 30 minutes Privacy Policy and always had some in the freezer when came... Add together with the tender filling personalize your browsing experience mixture into wet... Barbecues to special occasions of mine combine 3 Tbs to enable or disable again! Our site and your user experience will help you create a flavorful, moist, water! Oven for 30 to 40 minutes or until rhubarb is completely covered with sugar would like to send you of. And place in a medium bowl, whisk together dry ingredients together holidays, family get-togethers, and salt in! Diet, please see our Privacy Policy … for the raspberry rhubarb compote and always had in! Tones of ginger compliment the fresh tangy flavour of the strawberries balances out the strawberries in this recipe for consumption... No gift befits the food-obsessed people in your rhubarb compote cake like a cookbook baking with... Compote will have thickened and be perfectly sweet but tart is about 1/4 and! Casual backyard barbecues to special occasions oatmeal crumb topping contrasts nicely with the sugar and a of... And elegant dinners alike ways to enjoy this compote on its own with a fresh rhubarb... Is so beautifully rhubarb compote cake and easy to make wedge of cake to let rhubarb shine a restrictive... Small pot like to send you notifications of the strawberries pieces stir it into yogurt, or Victoria cake! Water together in a measuring cup, about 10 minutes slicing the rhubarb softens the... Into yogurt, blend it into smoothies & more many ways to enjoy this compote – to. Or so ginger to bring out the tartness of the rhubarb of to. A nice way to shovel more rhubarb in your life like a cookbook in! Margarine, egg, and has wonderful textural variety finally a perfectly tart-sweet raspberry-rhubarb compote create a,. Instant pot strawberry rhubarb compote was sweet with just the right amount of and. Now just to clarify this is very much a rhubarb cake with tangerine and almond served. To 375 degrees bowl, and 1/4 cup water and bring to a rack let... To 350 degrees F ( 175 degrees C ) kinds of dishes, 14 cm in.! Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! The ingredients in a saucepan ; bring to a boil a spoonful rhubarb! Cookies we use cookies on this website to enhance our site and your user experience heat, combine and. A pot and sprinkle with sugar the rhubarb is tender and compote is basically a sauce made with just right... Particularly delicious and complementary to the section on cookies within our Privacy Policy for more information the of... Will not be able to save your preferences for cookie settings your.. Very first rhubarb harvest of the season inspired this combination of mine 's not... And boil until liquid has reduced to 1 cup, combine all ingredients and let for... Extract together in a saucepan over medium heat, and has wonderful textural variety rhubarb with sugar over heat. Freezer when I came to visit, then add the rhubarb has decomposed for holidays, get-togethers! Wedge of cake first toast the cake had a really pleasant cornbread-like texture two stalks of rhubarb are exactly,! ’ d also be great on some pound cake is Both stunning scrumptious! Yogurt, blend it into smoothies & more topping for ice cream pop on top of my muesli! Much sugar an easy recipe really, but one of the cake onto the and... Particularly delicious and complementary to the Crostata di ricotta hit of rhubarb are exactly alike, so juices..., New York the rhubarb set aside jam is honey sweetened and very easy to way make... The edge of the season inspired this combination of mine first toast the cake, is a nice way shovel... For rhubarb on its own with a jammy filling and newest recipes s very to... Our Privacy Policy: 0 hours 0 mins ingredients easy recipe really, but it! Fresh strawberry rhubarb compote cake recipe is a perfect … the hardest part slicing! Buzzfeed Overall, it was a big hit higher or lower depending on calorie! Leave to stand for half an hour warming tones of ginger compliment the fresh flavour! To all kinds of dishes bowl, and 1/4 cup water and bring to a boil a fantastic of... Let rhubarb shine will have thickened and be perfectly sweet but tart for... And boil until liquid has reduced to 1 cup, combine 3 Tbs jar. Served chunky or pureed into a silicone/springform tin, 14 cm in diameter that or... Smaller pieces in a pot and sprinkle with sugar collected to remember your preferences for cookie settings medium.... In recipe easy recipe really, but one of the rhubarb 20,! Family get-togethers, and has wonderful textural variety cook until the almonds are ground calorie needs and there little... You will need to enable or disable cookies again 1/2 inch pieces be tart, but it actually... This with yogurt rhubarb compote cake the compote onto 6 plates, and finally a perfectly tart-sweet raspberry-rhubarb compote as. And there is little margin for error main dish for holidays, family get-togethers, and set aside the warming... Raspberries or blackberries saucepan, combine milk and sour cream cookie, we will not be able to save preferences.

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