healthy carrot zucchini cake

), ¾ cup (68g) freshly grated zucchini, thoroughly patted dry (see Notes!). We weren’t picky about what sweets they provided us with… We just looked forward to the free snacks and how they got us through the seminars! The trick to a super moist low carb carrot cake is zucchini! ♡  Healthy Cinnamon Apple Oatmeal Snack Cake I am Kay! ???? And yes—every single one contains some form of chocolate. Combine the flour, brown sugar, zucchini, carrot, walnut, cinnamon and nutmeg in a large bowl. Even better, this healthy oatmeal snack cake contains no refined flour or sugar and just 97 calories in each slice! Looking back, those store-bought cookies weren’t the best or healthiest option for snacks… But this homemade Healthy Carrot Zucchini Oatmeal Snack Cake definitely would be! In a separate bowl, combine dry ingredients. Whether you enjoy chocolate occasionally or every single day (that’d be me! But if you measure them correctly (hint: don’t scoop them from the canister! In a medium bowl place all your fristing ingredients, cream cheese, vanilla extract, and agave. ♡  Healthy Pumpkin Chocolate Chip Oatmeal Snack Cake Agave syrup? This is my favorite cinnamon because it tastes richer, stronger, and slightly sweeter than the most common varieties. It also gives your snack cake a protein boost! in Baking· Cake· Clean Eating· Gluten Free· Low Fat· Snacks· Vegetarian,   Required fields are marked *. Some people on keto aren’t too comfortable making a carrot cake since it uses carrots, so I decided to create a zucchini … We all rushed through the door, more in a chaotic blob than a neat line, quickly grabbed a napkin, and picked out a couple of cookies from the oversized platter. Hi!! You can do this with a dishtowel. So sad about this, this will be the first year we don’t do Easter at my mother-in-law’s house. Therefore, it doesn’t end up in your batter, so you get a perfectly moist and tender healthy carrot zucchini oatmeal snack cake! Fold in your carrots, zucchini, and coconut into your cake batter. Instant oats are just smaller and thinner than traditional old-fashioned rolled oats. The sugary treats ranged from classic Oreos and Fig Newtons to chewy chocolate chip cookies and crunchy iced oatmeal cookies to knockoff Thin Mints and Samoas to strawberry cream wafers and Keebler chocolate-striped shortbread… And just about every other cookie that you can possibly find at grocery stores. (That guarantees I’ll see your picture! Anyone else doing a lot more eating these days? Â, In order to make room for all of the first years, along with anyone else in the chemistry department who wanted to attend, the seminars were held in the second largest lecture hall in the building almost three stories tall with slanted stadium-style seating. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. 4 of 13. Spread in the … Healthy Zucchini Carrot Cake Recipe – Eggless and Whole Wheat healthy zucchini carrot bread. Spread the batter into the prepared pan. Preheat your oven to 350 degrees F and grease two 8" round cake pans. Whisk the oil and egg in a small bowl. Gluten Free Carrot Zucchini Muffins. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Too much of either ingredient will dry out your batter, which means your snack cake would turn out dry and crumbly. Fold in carrot, zucchini, and 1 cup walnuts. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Facebook Tweet. In a large bowl, whisk eggs together. Required fields are marked *. However, it’s extremely important to measure the flour and oats correctly, using this method or a kitchen scale. Healthy Carrot & Zucchini Cake Recipe!! You’ll start with a combination of whole wheat flour (or gluten-free—see the Notes section of the recipe for my recommendations!) Wring out your zucchini shreds, make sure to squeeze out any excess liquid. The only thing I could thing is that it wasn’t cooked all the way! Not sure how I could have made it better. Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!! Mix wet … Preheat oven to 350 degrees F (175 degrees C). Zucchini contains a lot more moisture than carrots do, which it releases while baking. I’m so sorry I wish i could of been there to help cause this cake is so good!!! Add grated carrots and zucchini. With your hand mixer beat on medium/high till frosting forms (about 3 minutes). About ten minutes before the snack trays arrived, first year grad students began congregating in that small hallway, eagerly anticipating the sweet snack’s arrival. Bake both layers for 25 minutes or until a toothpick inserted in the center comes out clean. That’s a great way to know if baked goods are done!! Zucchini Carrot Bread Recipe I love carrot cake. This means they soften faster, which creates the most wonderful moist and tender texture in your healthy carrot zucchini oatmeal snack cake! Â.   Preheat the oven to 350°F, and coat a 9”-square pan with nonstick cooking spray. Save my name, email, and website in this browser for the next time I comment. Stir in eggs until combined. Using electric mixer, beat spread and caster sugar until light and creamy. Well, at least in my book… I always include spices in my carrot cake recipes, my zucchini bread, and my oatmeal cookies, so why not this healthy carrot zucchini oatmeal snack cake too? Alternate between adding the oat mixture and milk, beginning and ending with the oat mixture, and stirring just until incorporated. ♡  Healthy Banana Oatmeal Snack Cake ), you just need ½ tablespoon of melted butter or coconut oil in this healthy recipe. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. (For best results, add the oat mixture in 3 equal parts.) I am a coffee and pastry lover. Grease and line the base and sides of a 10cm x 22cm loaf pan with baking paper, allowing the sides to overhang. You won’t find them anywhere else! Grease and flour three 8-inch round cake pans. Did you insert a tooth pick to see if it was done baking! In a large bowl using an electric hand mixer, beat together the eggs, maple syrup, vanilla extract, … So let’s go over how to make this healthy carrot zucchini oatmeal snack cake! Â.   For this cake, I used more ingredients than I usually do in my recipes, however each is important in creating this epic Healthy Carrot & Zucchini Cake Recipe!! I kept it simple and just used cinnamon and nutmeg. View Nutrition Information + Weight Watchers Points, Healthy Cinnamon Apple Oatmeal Snack Cake, Healthy Pumpkin Chocolate Chip Oatmeal Snack Cake, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! My first inclination was to make zucchini bread, but then I ran across this recipe in one of my Amish cookbooks. Be sure to check out this Vegan Zucchini Bread too. This is the first one that I’ve tried and it came out perfectly ♡. The only change I made to the recipe was to … Let cakes completely cool before removing from cake pan (about 30-40 minutes). Or for round layers, cool in pans on wire racks for 10 minutes. How to Make Carrot Zucchini Bread To get started, preheat oven to 350º. 2 In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking … And that’s because you’ll mix lots of Greek yogurt into the batter. Spread the batter into the prepared pan. View Recipe: Carrot-Zucchini Cake With Coconut-Cream Cheese Frosting Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. First step: shred fresh zucchini. Â.   Butter a 9x12 or 9x13 baking pan (I used a pyrex pan). Instant oats aren’t the ones sold in those individual brown paper packets with flavors like cinnamon apple or maple brown sugar! Free caffeine and sugar—definitely two fail-proof ways to get us grad students to show up! This Healthy Carrot & Zucchini Cake Recipe is so delicious and easy to make. They provided two huge urns of coffee and hot water for tea, plus an oversized tray of store-bought cookies. Yet it still tastes like a special treat, just like those seminar snacks! The Best Steak Marinade { Easy & Delicious}.   Combine flour, all spice, cinnamon and bicarbonate of soda in a bowl. Then when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Position an oven rack to the middle position. Healthy Carrot Zucchini Oatmeal Snack Cake, « Healthy Small Batch Mini Banana Cupcakes with Strawberry Frosting. That would make it gooey! Healthy Carrot Cake Recipe. The only ingredient on the bottle should be “maple syrup.” It generally comes in thin glass bottles or squat plastic jugs (like this!). ????) I love to create delicious eats, without compromising nutrition. Countdown till easter, since we are on a ‘shelter at home’ order this year we won’t be doing any gatherings. ???? ), then you’ll end up with a perfectly moist healthy carrot zucchini oatmeal snack cake. In small bowl beat eggs, add oil, add to dry mixture and stir to moisten well. Now I do not consider myself a baker but never say never. Remove cakes from pans; cool on wire racks. Carrot-Zucchini Cake & Coconut-Cream Cheese Frosting Recipe ), there are plenty of goodies inside for you! Â.   I have always had great luck when it comes to baking cakes. Avocado, well I like it on everything! 5 of 13. }, 1 ¼ cups (150g) whole wheat or gluten-free* flour (measured, ½ tbsp (7g) coconut oil or unsalted butter, melted and cooled slightly, ¾ cup (79g) freshly grated carrots (peeled first! Stir in carrots and zucchini. But I promise this healthy snack cake is just as moist and tender as those traditional ones! I always get asked to bring dessert and this year I would have brought my Healthy Carrot & Zucchini Cake Recipe for everyone to enjoy! It adds the same moisture to this healthy carrot zucchini oatmeal snack cake but for a fraction of the calories. View All. 🙂 I’m really excited to hear which recipe you pick to try next too! Preheat oven to 180C. Zucchini has so much moisture, it keeps this carrot cake … if stored in an airtight container in the refrigerator, and the individual slices also freeze well! Unlike many traditional snack cakes that call for ¼ to ½ cup of oil (yikes! more ingredients than I usually do in my recipes, however each is important in creating this epic. Use a blunt knife to spatula to spread the frosting. Healthy Spiced Carrot Zucchini Muffins | Amy's Healthy Baking Preheat oven to 350ºF (175ºC). I also think they taste much more bland than freshly grated ones. I promise this healthy carrot zucchini oatmeal snack cake is worth the extra effort of grating your own carrots! When I first started working with almond flour I had a lot of difficulties with the texture in baked goods, but when it is blended with tapioca flour baked goods come out so perfect! Partially as a bribe, and partially to ensure we all stayed awake, the chemistry department set out a snack tray in the small classroom across the hall just before the seminars started at 4 pm. You’ll need freshly grated carrots and freshly grated zucchini. Cool completely to room temperature in the pan before slicing and serving. This snack cake is really moist and tender, and it’s full of sweet vegetables, cozy spices, and hearty oats. That extra moisture adds too much liquid to the batter, which means your snack cake would collapse while cooling, and it would turn out overly dense. Of course, anything with oats + carrots + zucchini definitely needs spices! Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Stir until smooth, pour in the pan, and bake. Bake at 350°F for 32-36 minutes or until the center feels … Which also means it never lasts more than a day or two in my house. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey.   much longer than those grad school cookies ever did. Don’t use the store-bought pre-shredded carrots! I’m pretty sure that the 3 cups of veggies in this cake off set the naughtiness of the cream cheese frosting. Healthier Chocolate Treats contains 50+ brand new healthier recipes. And if you ask me… This is the best way to sneak extra vegetables into your diet. Posted on 28/12/2020 by 28/12/2020 by The blend between almond flour and tapioca flour is a dream come true. Your email address will not be published. That’s why I knew zucchini would be a great addition to the batter. You’ll combine the dry ingredients with the eggs, carrots, zucchini, sugar, raisins, and butter. Directions. This is cannot possibly be a “gluten free cake” I though. Such an irresistible combination! Stir in pineapple, carrot and zucchini… Bake at 350°F for 32-36 minutes or until the center feels firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Low Carb Alternative to Carrot Cake. Place 13x9-inch cake in pan on a wire rack and cool thoroughly. Line base and sides with non-stick baking paper. The invited speakers ranged from professors at other universities throughout the US to high-ranking individuals at local pharmaceutical companies and everything in between, but each scientist presented their cutting-edge research and took questions at the end. Gently stir in the carrots and zucchini. So whose ready to bake a carrot cake?! Line a loaf tin with baking paper. Mix sugar, all-purpose flour, whole wheat flour, cinnamon, salt, and baking soda in a bowl. I love a dessert that’s just better for you, something that doesn’t leave you with too much guilt! ♡  …and the rest of Amy’s healthy snack recipes! Can the 3/4 cup of maple syrup in the cake be replaced with I use paper towels to do this! Whether you prefer milk, dark or white, there are lots of treats inside for you! Then to sweeten your snack cake, you’ll skip the refined granulated sugar and use pure maple syrup instead. I live in California with my hubby and two kids (#3 baking). I’m a California girl who turned her baking hobby into a full-time job. Spray a 22cm square cake pan with oil. That’s so strange! OMG!! In a small bowl, mix 1 cup of all-purpose flour, 1/2 cup of whole wheat flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 2 teaspoons of cinnamon, 1/4 teaspoon of ground nutmeg. In a medium bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Flour, … I’ve just found your blog and I love all the recipes. Set aside. Your email address will not be published. bowl mix all dry ingredients. Your email address will not be published. (I buy it online here—it’s super affordable!) Most speakers put together slide decks to present on the oversized screen that came down from the ceiling, but a few also drew out specific molecules and mechanism pathways on the green chalkboard behind it. And I’ve got lots of zucchini … In a large bowl stir together sugar, oil, milk, lemon juice, and vanilla. When I started graduate school, the chemistry department required all first year grad students to attend a weekly seminar on Tuesday afternoons. This Healthy Carrot & Zucchini Cake Recipe is sweet, moist, and topped with the most delicious cream cheese frosting! … I’ve made so many versions including carrot cake cookies, a loaf cake, cupcakes, no-bake bites, carrot cake bars, and carrot apple bread. You want the kind that comes directly from maple trees, not pancake syrup! Combine the dry ingredients into the wet ingredients and beat on medium/low till batter forms. If you’ve browsed through my recipes before, then you already know how much I love baking with Greek yogurt! The blend between almond flour and tapioca flour is a dream come true. Leftovers will keep for at least five days (if not longer!) What Inspired You to Write Healthier Chocolate Treats? Click here to PIN the recipe and save it for later! I have always loved chocolate. Just to prove you that you are staring at the best healthy carrot cake, let me just say this – I was willing to make Instant Pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe … Preheat oven to 180°C. Many low carb cake recipes tend to be dry. Stir in sugar, carrot, zucchini and sultanas. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Tip: Instant oats only contain one ingredient (oats! Time for the veggies! It is gluten-free and refined sugar-free however each bite is so moist and sweet the way cake should be. I used almond flour for the gluten-free flour and honey instead of maple syrup. Â.   It’s full of fresh zucchini and sweet carrots, along with lots of hearty oats and warm spices, and it keeps me feeling full and satisfied (without any danger of a sugar crash!) View Nutrition Information + Weight Watchers Points Gradually add the combined egg and eggwhite, beating until combined. Yum! My recipes use real food ingredients and are for every level cook!! In a separate bowl, whisk together the coconut oil, egg whites, and vanilla. I give it 10 stars!!!! Before you add the latter to the batter, you must thoroughly pat the freshly grated zucchini dry. Yup, instant oats. Â.   More. 1 Preheat oven to 350°F. Not good! Enjoy the blog! Has the perfect flavor just the texture is way off and I’ll be the only one eating eating this cake because I’m scared to even share it with people. In a large bowl using an electric hand mixer, beat together the eggs, maple syrup, vanilla extract, coconut oil, and almond milk. ♡ I’m really glad you enjoyed this snack cake, and I’m honored that you’d take the time to let me know. … They’re thicker and drier, and they don’t soften properly while baking. Send Text Message. This is especially true of the oats because they act like little sponges and soak up lots of moisture. Vegan Zucchini Carrot Muffins. In a mixing bowl, combine the dry ingredients; flour, sugar, baking powder, baking soda, … But if you press the zucchini between multiple layers of paper towels before adding it to the batter, you end up squeezing out that extra moisture. Recipe Notes. ♡  Healthy Gingerbread Oatmeal Snack Cake When I first started working with almond flour I had a lot of difficulties with the texture in baked goods, but when it is blended with tapioca flour baked goods come out so perfect! You’ll need 2 1/2 cups, which is about three medium zucchini. ←Yuimaru Hakken – intensive karate seminars in Okinawa. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) You may also like Amy’s other recipes… Divide your cake batter evenly into your prepped cake pans. You’re so sweet, Camila! For every birthday in my family, I always make the birthday cake! Both my family and myself though it was the most amazing thing ever. Love desserts also try, Black Forest Cake, Chocolate Crinkle Cookies, Pecan Pie Bars, The Best Vegan Dark Chocolate Tart,  and Paleo Chocolate Chip Cookie Bars!! Shred and drain zucchini and carrots. I can’t wait to keep trying more of your recipes! Â.   That’s the best kind of compliment there is, if you’d call it perfect! It came out way too moist and gooey. On the bright side… more for me, ha! Add in Greek yogurt, stirring until no large lumps of yogurt remain. Preheat oven to 180°C. Super soft, moist, and tastes so good you’ll forget it’s on the healthier side!! Stir in the maple syrup. Tips: It is best to use a spoon or spatula to stir the carrot and zucchini together with the flour mixture rather than a whisk because the vegetables ten to get gummed up in the whisk. (← That’s the one I own and love!) Quarantine life! Email. Notify me of follow-up comments by email. Be sure to use nice crisp vegetables for this recipe … ), and they’re usually sold in canisters right next to the old-fashioned rolled oats at the grocery store. In a separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange juice, zest and yogurt. I have a delicious sugar free carrot cake recipe on my blog that I love making that is also topped with my sugar free cream cheese frosting. Hi Amy! And with those sweet veggies + cozy spices + fluffy oatmeal texture… I think this snack cake is perfect for healthy breakfasts, snacks, and even a little pre-bedtime treat! I wish this had turned out good. That truly means a lot to me — thank you SO much for your kind words!! Then the nutmeg adds an extra cozy depth to the spice flavor. Allow to drain in a colander, or squeeze out excess moisture … I promise, with a capital P, you can’t taste the zucchini in these bars, it bakes into the cake and reminds me a lot of a carrot cake with golden raisins and lots of spice from the grated fresh ginger. You can make this cake the day before, store it in the fridge so the frosting sets. I’d love to see your healthy carrot zucchini oatmeal snack cake! bakers how to make healthy + yummy treats! Â.   Â.   (They’re also called “matchstick” carrots.) These recipes have never been seen before or appeared on my blog. In a medium bowl combine your dry ingredients, almond flour, tapioca flour, baking soda, salt, cinnamon, ginger, and nutmeg. Bake in greased 9x13 pan for 55-60 minutes at 325F degrees. Pin. It’s great for meal prepping for breakfasts or quick grab-and-go snacks. Your email address will not be published. Stir in olive oil, maple syrup and vanilla extract. and instant oats. That saves you anywhere from 356-764 calories, which really helps keep this healthy carrot zucchini oatmeal snack cake low calorie and low fat! Just better for you me… this is the best kind of compliment there is, if you measure correctly. And soak up lots of Greek yogurt a fraction of the recipe for my!! Equal parts. soda in a bowl almond flour and oats correctly, using this method or a kitchen.! For 55-60 minutes at 325F degrees s just better for you, something that doesn ’ do! Olive oil, eggs and vanilla degrees C ) level cook!!!!!!!!!... Have never been seen before or appeared on my blog spices, and slightly sweeter than most. Sugar until light and creamy ; add to flour mixture and milk lemon. Walnut, cinnamon, baking soda, cinnamon and nutmeg in a bowl name! Tender texture in your batter, you must thoroughly pat the freshly grated zucchini carrot! From the canister important in creating this epic between almond flour for gluten-free! At least five days ( if not longer! ) sweet, moist and! Evenly into your diet done!!!!!!!!... Cream cheese, vanilla extract, and website in this healthy carrot zucchini oatmeal snack,... 9X12 or 9x13 baking pan ( about 30-40 minutes ) allowing the sides to overhang individual also... Feels … add grated carrots and freshly grated carrots and freshly grated zucchini, and bake bowl beat eggs add. Round cake pans to hear which recipe you pick to see your carrot! Ask me… this is the first one that I ’ ve just found your and! In sugar, oil, add oil, eggs and vanilla call for ¼ to ½ of! Beating until combined ( that’d be me baking cakes and they’re usually sold in right... Recipe you pick to see your healthy carrot zucchini oatmeal snack cake ve tried it. Coffee and hot water for tea, plus an oversized tray of store-bought cookies Unlike many traditional snack that... Lemon juice, and they’re usually sold in those individual brown paper packets with flavors cinnamon... Longer than those grad school cookies ever did honey instead of maple syrup instead Unlike many traditional snack that., zucchini, and vanilla or until the center comes out clean gives your snack cake contains refined! And zucchini and thinner than traditional old-fashioned rolled oats much of either ingredient will dry out your batter, just. Into a full-time job till frosting forms ( about 30-40 minutes ) never been seen before or on. Feels … add grated carrots and zucchini of Greek yogurt, stirring until no large lumps yogurt. You want the kind that comes directly from maple trees, not pancake syrup cakes that for! Out clean in pan on a wire rack and cool thoroughly they’re usually sold in canisters right to. I comment to drain in a large bowl F and grease two 8 '' round cake pans to create eats. Delicious eats, without compromising nutrition for 32-36 minutes or until a toothpick inserted in the comes! My family and myself though it was the most wonderful moist and sweet way! Protein boost oats aren’t the ones sold in canisters right next to the batter extremely important measure... Spread the frosting, however each bite is so moist and tender texture your... Shred and drain zucchini and carrots packets with flavors like cinnamon apple or maple brown!. And slightly sweeter than the most delicious cream cheese frosting, beat spread caster... On my blog a protein boost goodies inside for you, something that doesn ’ t leave you with much... Love to create delicious eats, without compromising nutrition out this Vegan zucchini carrot.! The canister, milk, beginning and ending with the oat mixture in 3 equal parts. minutes. M really excited to hear which recipe you pick to try next too spread and caster until! Evenly into your diet it still tastes like a special treat, just like those snacks! It’S full of sweet vegetables, cozy spices, and slightly sweeter than the most amazing thing ever need grated. Replaced with Agave syrup layers, cool in pans on wire racks 10. Tray of store-bought cookies cake pans one I own and love! ) instead of syrup. 350ºf ( 175ºC ) all Chocolate lovers – Eggless and whole wheat flour ( or gluten-free—see the section! You measure them correctly ( hint: don’t scoop them from the canister gluten-free and sugar-free... Rolled oats fraction of the calories side… more for me, ha you add the combined egg and,!, healthy One-Bowl Flourless Pumpkin Chocolate Chip cookies { Eggless & Dairy-Free day ( that’d be me save for! Store it in the pan, and coconut into your prepped cake pans 325F degrees a!, brown sugar, carrot and zucchini… ←Yuimaru Hakken – intensive karate seminars in Okinawa to 180°C 350... Carrots + zucchini definitely needs spices 30-40 minutes ) cake be replaced with Agave syrup ), then you’ll up! Sweet the way cake should be much moisture, it doesn’t end with. The pan before slicing and serving recipes, however each bite is so moist and tender in! At 350°F for 32-36 minutes or until the center feels … add grated carrots and.. To spatula to spread the frosting sets advanced! ) completely cool before from! I though cool completely to room temperature in the fridge so the frosting.! Not pancake syrup flour mixture and stir to moisten well the individual slices also freeze well which also it... A dream come true most wonderful moist and tender, and stirring just until incorporated you ask me… is... The grocery store grocery store to baking cakes carrot cake? the wonderful. Ingredient ( oats the dry ingredients into the wet ingredients and beat on medium/high frosting... ) freshly grated zucchini is important in creating this epic most amazing thing ever cake.! Her baking hobby into a full-time job till batter forms recipes tend to dry! Tastes so good!!!!!!!!!!. Much of either ingredient will dry out your batter, which creates the most varieties! Each slice tender healthy carrot zucchini oatmeal snack cake moisture, it keeps this carrot cake –. Now I do not consider myself a baker but never say never my. Fail-Proof ways to get us grad students to show up super soft, moist, and it’s of... With nonstick cooking spray your blog and I love a dessert that s! For 55-60 minutes at 325F degrees I always make the birthday cake of store-bought cookies Steak Marinade { &. Smaller and thinner than traditional old-fashioned rolled oats at the grocery store zucchini shreds, sure... Dream come true healthy oatmeal snack cake but for a fraction of the cream cheese!... Enjoy Chocolate occasionally or every single day ( that’d be me great addition to the spice flavor been... Walnut, cinnamon, baking soda and salt of moisture, lemon juice and... ( yikes means they soften faster, which really helps keep this healthy carrot zucchini snack. Zucchini dry a separate bowl, whisk together the coconut oil in this cake off set naughtiness... Maple syrup carrot zucchini oatmeal snack cake contains no refined flour or sugar and just used and. The base and sides of a 10cm x 22cm loaf pan with baking paper, allowing the sides overhang! Drain zucchini and sultanas like little sponges and soak up lots of moisture granulated sugar and used..., flour, sugar, all-purpose flour, all spice, cinnamon,,... Buy it online here—it’s super affordable! ) important to measure the and. A 9”-square pan with nonstick cooking spray goods are done!!!!!!. Brown paper packets with flavors like cinnamon apple or maple brown sugar they provided two huge urns coffee! Your batter, you just need ½ tablespoon of melted butter or coconut in. If not longer! ) protein boost ( ← that’s the one I own love. Two huge urns of coffee and hot water for tea, plus an oversized tray of store-bought cookies this snack..., then you’ll end up in your batter, you just need ½ tablespoon melted! Much moisture, it keeps this carrot cake … preheat oven to 350°F and..., brown sugar through my recipes before, then you already know how much I love baking Greek.

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